In vivo toxicity studies of fusarium mycotoxins in the last decade: A review L Escrivá, G Font, L Manyes Food and Chemical Toxicology 78, 185-206, 2015 | 382 | 2015 |
Alternaria Mycotoxins in Food and Feed: An Overview L Escrivá, S Oueslati, G Font, L Manyes Journal of Food Quality 2017, 2017 | 182 | 2017 |
Studies on the presence of mycotoxins in biological samples: An overview L Escrivá, G Font, L Manyes, H Berrada Toxins 9 (8), 251, 2017 | 143 | 2017 |
Mycotoxin analysis of human urine by LC-MS/MS: A comparative extraction study L Escrivá, L Manyes, G Font, H Berrada Toxins 9 (10), 330, 2017 | 43 | 2017 |
A preliminary study in Wistar rats with enniatin A contaminated feed L Manyes, L Escrivá, AB Serrano, Y Rodríguez-Carrasco, J Tolosa, ... Toxicology mechanisms and methods 24 (3), 179-190, 2014 | 38 | 2014 |
Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model L Manyes, L Escrivá, MJ Ruiz, A Juan-García Food and chemical toxicology 115, 127-135, 2018 | 34 | 2018 |
Determination of trichothecenes in chicken liver using gas chromatography coupled with triple-quadrupole mass spectrometry AF Mahmoud, L Escrivá, Y Rodríguez-Carrasco, JC Moltó, H Berrada Lwt 93, 237-242, 2018 | 28 | 2018 |
Transcriptomic study of the toxic mechanism triggered by beauvericin in Jurkat cells L Escrivá, D Jennen, F Caiment, L Manyes Toxicology letters 284, 213-221, 2018 | 27 | 2018 |
Biomonitoring of multiple mycotoxins in urine by GC–MS/MS: a pilot study on patients with esophageal cancer in Golestan province, Northeastern Iran F Niknejad, L Escrivá, KB Adel Rad, M Khoshnia, FJ Barba, H Berrada Toxins 13 (4), 243, 2021 | 24 | 2021 |
A decade of Food Safety Management System based on ISO 22000: A global overview L Gil, P Ruiz, L Escrivá, G Font, L Manyes Revista de toxicología 34 (2), 84-93, 2017 | 22 | 2017 |
Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line M Alonso-Garrido, L Escrivá, L Manyes, G Font Food and chemical toxicology 121, 437-443, 2018 | 20 | 2018 |
Determination of melatonin in Acyrthosiphon pisum aphids by liquid chromatography–tandem mass spectrometry L Escrivá, L Manyes, M Barberà, D Martínez-Torres, G Meca Journal of insect physiology 86, 48-53, 2016 | 19 | 2016 |
Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin L Escrivá, F Agahi, P Vila-Donat, J Mañes, G Meca, L Manyes Toxins 14 (1), 6, 2021 | 18 | 2021 |
Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria L Escrivá, L Manyes, P Vila-Donat, G Font, G Meca, M Lozano Food & Function 12 (22), 11250-11261, 2021 | 18 | 2021 |
Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometry L Escrivá, L Manyes, G Font, H Berrada Food additives & contaminants: Part a 33 (2), 329-338, 2016 | 17 | 2016 |
Melatonin in the seasonal response of the aphid Acyrthosiphon pisum M Barberà, L Escrivá, JM Collantes‐Alegre, G Meca, E Rosato, ... Insect science 27 (2), 224-238, 2020 | 14 | 2020 |
Quantitation of enniatins in biological samples of Wistar rats after oral administration by LC-MS/MS L Escrivá, G Font, L Manyes Toxicology Mechanisms and Methods 25 (7), 552-558, 2015 | 14 | 2015 |
Assessment of the endocrine disrupting properties of bisphenol AF: a case study applying the European regulatory criteria and guidance L Escrivá, J Zilliacus, E Hessel, A Beronius Environmental Health 20 (1), 48, 2021 | 9 | 2021 |
Transcriptional study after Beauvericin and Enniatin B combined exposure in Jurkat T cells L Escrivá, M Alonso-Garrido, G Font, L Manyes Food and chemical toxicology 130, 122-129, 2019 | 9 | 2019 |
Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells A Cimbalo, M Frangiamone, M Lozano, L Escrivá, P Vila-Donat, L Manyes World Mycotoxin Journal 16 (2), 165-178, 2023 | 6 | 2023 |