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Jacobo López-Seijas
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Microbial pectic enzymes in the food and wine industry
C Sieiro, B García-Fraga, J López-Seijas, AF Da Silva, TG Villa
Food industrial processes-Methods and Equipment 2, 1-18, 2012
662012
A Novel Family 19 Chitinase from the Marine-Derived Pseudoalteromonas tunicata CCUG 44952T: Heterologous Expression, Characterization and Antifungal Activity
CS Belén García-Fraga, Abigail F. da Silva, Jacobo López-Seijas
Biochemical Engineering Journal, 2014
62*2014
Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli
B García-Fraga, AF Da Silva, J López-Seijas, C Sieiro
Applied microbiology and biotechnology 98, 2133-2143, 2014
512014
Optimized expression conditions for enhancing production of two recombinant chitinolytic enzymes from different prokaryote domains
B García-Fraga, AF Da Silva, J López-Seijas, C Sieiro
Bioprocess and biosystems engineering 38, 2477-2486, 2015
382015
Wine Lactic Acid Bacteria with Antimicrobial Activity as Potential Biocontrol Agents against Fusarium oxysporum f. sp. lycopersici
J López-Seijas, B García-Fraga, AF da Silva, C Sieiro
Agronomy 10 (1), 31, 2019
352019
Evaluation of malolactic bacteria associated with wines from Albariño variety as potential starters: Screening for quality and safety
J López-Seijas, B García-Fraga, AF da Silva, X Zas-García, LC Lois, ...
Foods 9 (1), 99, 2020
222020
Characterization and optimization of heterologous expression in Escherichia coli of the chitinase encoded by the chiA gene of Bacillus halodurans C-125
AF da Silva, B García-Fraga, J López-Seijas, C Sieiro
Process Biochemistry 49 (10), 1622-1629, 2014
162014
Optimizing the expression of a Heterologous chitinase: A study of different promoters
AF da Silva, B García-Fraga, J López-Seijas, C Sieiro
Bioengineered 8 (4), 428-432, 2017
122017
Biodiversidad de bacterias ácido lácticas asociada a la variedad Albariño
J Lopez Seijas
Bioloxía funcional e ciencias da saúde, 2017
32017
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Articles 1–9