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Gema Pereira Caro
Gema Pereira Caro
IFAPA Alameda del Obispo
Dirección de correo verificada de juntadeandalucia.es
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Anthocyanins and flavanones are more bioavailable than previously perceived: A review of recent evidence
CD Kay, G Pereira-Caro, IA Ludwig, MN Clifford, A Crozier
Annual Review of Food Science and Technology 8, 155-180, 2017
2832017
Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity
P Mena, L Bresciani, N Brindani, IA Ludwig, G Pereira-Caro, D Angelino, ...
Natural Product Reports 36 (5), 714-752, 2019
2112019
New insights into the bioavailability of red raspberry anthocyanins and ellagitannins
IA Ludwig, P Mena, L Calani, G Borges, G Pereira-Caro, L Bresciani, ...
Free Radical Biology and Medicine 89, 758-769, 2015
1992015
Orange juice (poly) phenols are highly bioavailable in humans
G Pereira-Caro, G Borges, J Van Der Hooft, MN Clifford, D Del Rio, ...
The American journal of clinical nutrition 100 (5), 1378-1384, 2014
1652014
Influence of heat treatment on antioxidant capacity and (poly) phenolic compounds of selected vegetables
I Juániz, IA Ludwig, E Huarte, G Pereira-Caro, JM Moreno-Rojas, C Cid, ...
Food chemistry 197, 466-473, 2016
1552016
Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France
G Pereira-Caro, G Cros, T Yokota, A Crozier
Journal of agricultural and food chemistry 61 (33), 7976-7986, 2013
1492013
Phytochemical profile of a Japanese black–purple rice
G Pereira-Caro, S Watanabe, A Crozier, T Fujimura, T Yokota, H Ashihara
Food Chemistry 141 (3), 2821-2827, 2013
1302013
New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters
R Mateos, M Trujillo, G Pereira-Caro, A Madrona, A Cert, JL Espartero
Journal of agricultural and food chemistry 56 (22), 10960-10966, 2008
1182008
Bioavailability of black tea theaflavins: absorption, metabolism, and colonic catabolism
G Pereira-Caro, JM Moreno-Rojas, N Brindani, D Del Rio, MEJ Lean, ...
Journal of agricultural and food chemistry 65 (26), 5365-5374, 2017
1152017
Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans
G Pereira-Caro, CM Oliver, R Weerakkody, T Singh, M Conlon, G Borges, ...
Free Radical Biology and Medicine 84, 206-214, 2015
982015
Identification of plasma and urinary metabolites and catabolites derived from orange juice (poly) phenols: analysis by high-performance liquid chromatography–high-resolution …
G Pereira-Caro, IA Ludwig, T Polyviou, D Malkova, A García, ...
Journal of agricultural and food chemistry 64 (28), 5724-5735, 2016
932016
In vitro colonic catabolism of orange juice (poly) phenols
G Pereira‐Caro, G Borges, I Ky, A Ribas, L Calani, D Del Rio, MN Clifford, ...
Molecular Nutrition & Food Research 59 (3), 465-475, 2015
932015
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
G Pereira-Caro, A Madrona, L Bravo, JL Espartero, F Alcudia, A Cert, ...
Food chemistry 115 (1), 86-91, 2009
932009
Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics
FJ Cuevas, G Pereira-Caro, JM Moreno-Rojas, JM Muñoz-Redondo, ...
Food Control 82, 203-211, 2017
832017
Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers
R Mateos, G Pereira-Caro, S Saha, R Cert, M Redondo-Horcajo, L Bravo, ...
Food chemistry 125 (3), 865-872, 2011
832011
Recommendations for standardizing nomenclature for dietary (poly) phenol catabolites
CD Kay, MN Clifford, P Mena, GJ McDougall, C Andres-Lacueva, ...
The American journal of clinical nutrition 112 (4), 1051-1068, 2020
792020
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation
EM Brown, GJ McDougall, D Stewart, G Pereira-Caro, R González-Barrio, ...
PloS one 7 (11), e49740, 2012
762012
Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters
A Madrona, G Pereira-Caro, R Mateos, G Rodríguez, M Trujillo, ...
Molecules 14 (5), 1762-1772, 2009
762009
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: Potential impact on colonic health
EM Brown, S Nitecki, G Pereira‐Caro, GJ McDougall, D Stewart, ...
Biofactors 40 (6), 611-623, 2014
752014
Gastrointestinal absorption and metabolism of hesperetin‐7‐O‐rutinoside and hesperetin‐7‐O‐glucoside in healthy humans
L Actis‐Goretta, TP Dew, A Lévèques, G Pereira‐Caro, M Rein, A Teml, ...
Molecular nutrition & food research 59 (9), 1651-1662, 2015
732015
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