| Dietary fibre from vegetable products as source of functional ingredients R Rodríguez, A Jimenez, J Fernández-Bolanos, R Guillen, A Heredia Trends in food science & technology 17 (1), 3-15, 2006 | 807 | 2006 |
| Olive stone an attractive source of bioactive and valuable compounds G Rodríguez, A Lama, R Rodríguez, A Jiménez, R Guillén, ... Bioresource technology 99 (13), 5261-5269, 2008 | 391 | 2008 |
| Production in large quantities of highly purified hydroxytyrosol from liquid− solid waste of two-phase olive oil processing or “Alperujo” J Fernández-Bolaños, G Rodríguez, R Rodríguez, A Heredia, R Guillén, ... Journal of Agricultural and Food Chemistry 50 (23), 6804-6811, 2002 | 240 | 2002 |
| Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose AJ J. Fernandez-Bolanos, B. Felizon, A. Heredia, R. Rodriguez, R. Guillen Bioresource Technology 79, 53-61, 2001 | 197 | 2001 |
| Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, G Rodríguez-Gutiérrez, S Jaramillo-Carmona, ... Food Chemistry 113 (2), 665-671, 2009 | 191 | 2009 |
| Extraction of interesting organic compounds from olive oil waste J Fernández-Bolaños, G Rodríguez, R Rodríguez, R Guillén, A Jiménez Grasas y aceites 57 (1), 95-106, 2006 | 148 | 2006 |
| Antioxidant activity of ethanolic extracts from several asparagus cultivars R Rodríguez, S Jaramillo, G Rodríguez, JA Espejo, R Guillén, ... Journal of agricultural and food chemistry 53 (13), 5212-5217, 2005 | 135 | 2005 |
| The flavonol isorhamnetin exhibits cytotoxic effects on human colon cancer cells S Jaramillo, S Lopez, LM Varela, R Rodriguez-Arcos, A Jimenez, R Abia, ... Journal of agricultural and food chemistry 58 (20), 10869-10875, 2010 | 125 | 2010 |
| Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food Chemistry 116 (2), 484-490, 2009 | 93 | 2009 |
| Method for obtaining purified hydroxytyrosol from products and by-products derived from the olive tree JFB Guzman, AH Moreno, GR Gutierrez, RR Arcos, AJ Araujo, ... US Patent 6,849,770, 2005 | 91 | 2005 |
| Date seeds: A promising source of oil with functional properties A Mrabet, A Jiménez-Araujo, R Guillén-Bejarano, R Rodríguez-Arcos, ... Foods 9 (6), 787, 2020 | 90 | 2020 |
| Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds J Fernández-Bolaños, G Rodríguez, E Gómez, R Guillén, A Jiménez, ... Journal of Agricultural and Food Chemistry 52 (19), 5849-5855, 2004 | 89 | 2004 |
| Preparation of bioactive extracts from asparagus by-product JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food and Bioproducts Processing 91 (2), 74-82, 2013 | 86 | 2013 |
| Dietary fibre content of table olives processed under different European styles: study of physico‐chemical characteristics A Jiménez, R Rodríguez, I Fernández‐Caro, R Guillén, ... Journal of the Science of Food and Agriculture 80 (13), 1903-1908, 2000 | 86 | 2000 |
| Flavonoid profile of green asparagus genotypes JM Fuentes-Alventosa, S Jaramillo, G Rodríguez-Gutiérrez, P Cermeño, ... Journal of agricultural and food chemistry 56 (16), 6977-6984, 2008 | 85 | 2008 |
| Effect of storage on wall-bound phenolics in green asparagus RC Rodriguez-Arcos, AC Smith, KW Waldron Journal of Agricultural and Food Chemistry 50 (11), 3197-3203, 2002 | 75 | 2002 |
| Dietary fiber from Tunisian common date cultivars (Phoenix dactylifera L.): Chemical composition, functional properties, and antioxidant capacity A Mrabet, R Rodríguez-Arcos, R Guillén-Bejarano, N Chaira, A Ferchichi, ... Journal of agricultural and food chemistry 60 (14), 3658-3664, 2012 | 72 | 2012 |
| Olive fruit cell wall: degradation of pectic polysaccharides during ripening A Jiménez, R Rodríguez, I Fernández-Caro, R Guillén, ... Journal of Agricultural and Food Chemistry 49 (1), 409-415, 2001 | 68 | 2001 |
| Antioxidant activity of effluents during the purification of hydroxytyrosol and 3, 4-dihydroxyphenyl glycol from olive oil waste G Rodríguez, R Rodríguez, J Fernández-Bolaños, R Guillén, A Jiménez European Food Research and Technology 224, 733-741, 2007 | 65 | 2007 |
| Activity of cell wall‐associated enzymes in ripening olive fruit J Fernández‐Bolaños, R Rodríguez, R Guillén, A Jiménez, A Heredia Physiologia Plantarum 93 (4), 651-658, 1995 | 61 | 1995 |
Rafael GuillenInstituto de la Grasa CSICVerified email at ig.csic.es
