| Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce M Baslam, I Garmendia, N Goicoechea Journal of agricultural and food chemistry 59 (10), 5504-5515, 2011 | 275 | 2011 |
| Effectiveness of three Glomus species in protecting pepper (Capsicum annuum L.) against verticillium wilt I Garmendia, N Goicoechea, J Aguirreolea Biological Control 31 (3), 296-305, 2004 | 152 | 2004 |
| Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads M Baslam, F Morales, I Garmendia, N Goicoechea Scientia Horticulturae 151, 103-111, 2013 | 98 | 2013 |
| Defence-related Enzymes in Pepper Roots During Interactions with Arbuscular Mycorrhizal Fungi and/or Verticillium dahliae I Garmendia, J Aguirreolea, N Goicoechea BioControl 51 (3), 293, 2006 | 96 | 2006 |
| The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons M Baslam, I Garmendia, N Goicoechea Scientia horticulturae 164, 145-154, 2013 | 72 | 2013 |
| Enhanced accumulation of vitamins, nutraceuticals and minerals in lettuces associated with arbuscular mycorrhizal fungi (AMF): a question of interest for both vegetables and humans M Baslam, I Garmendia, N Goicoechea Agriculture 3 (1), 188-209, 2013 | 65 | 2013 |
| Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce M Baslam, I Garmendia, N Goicoechea Annals of Applied Biology 161 (2), 180-191, 2012 | 60 | 2012 |
| Nutritional quality and yield of onion as affected by different application methods and doses of humic substances MM Bettoni, ÁF Mogor, V Pauletti, N Goicoechea, I Aranjuelo, I Garmendia Journal of Food Composition and Analysis 51, 37-44, 2016 | 57 | 2016 |
| Plant phenology influences the effect of mycorrhizal fungi on the development of Verticillium-induced wilt in pepper G Idoia, G Nieves, A Jone European journal of plant pathology 110 (3), 227-238, 2004 | 56 | 2004 |
| Moderate drought influences the effect of arbuscular mycorrhizal fungi as biocontrol agents against Verticillium-induced wilt in pepper I Garmendia, N Goicoechea, J Aguirreolea Mycorrhiza 15 (5), 345-356, 2005 | 48 | 2005 |
| Application of arbuscular mycorrhizal fungi on the production of cut flower roses under commercial-like conditions I Garmendia, VJ Mangas Spanish journal of agricultural research, 166-174, 2012 | 44* | 2012 |
| Antioxidant Metabolism in Asymptomatic Leaves of Verticillium‐infected Pepper Associated with an Arbuscular Mycorrhizal Fungus I Garmendia, N Goicoechea, J Aguirreolea Journal of phytopathology 152 (11‐12), 593-599, 2004 | 43 | 2004 |
| Arbuscular mycorrhizal fungi (AMF) as bioprotector agents against wilt induced by Verticillium spp. in pepper NG Preboste, I Garmendia, M Sánchez-Díaz, J Aguirreolea Spanish journal of agricultural research, 25-42, 2010 | 35* | 2010 |
| Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds C Sanmartín, I Garmendia, B Romano, M Díaz, JA Palop, N Goicoechea Scientia Horticulturae 180, 40-51, 2014 | 33 | 2014 |
| Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces N Goicoechea, I Garmendia, EG Fabbrin, MM Bettoni, JA Palop, ... Scientia Horticulturae 195, 163-172, 2015 | 24 | 2015 |
| Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime N Torres, MC Antolín, I Garmendia, N Goicoechea Plant Physiology and Biochemistry 130, 542-554, 2018 | 19 | 2018 |
| Comparative study of substrate-based and commercial formulations of arbuscular mycorrhizal fungi in romaine lettuce subjected to salt stress I Garmendia, VJ Mangas Journal of plant nutrition 37 (11), 1717-1731, 2014 | 14 | 2014 |
| Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration EG Fabbrin, Y Gogorcena, ÁF Mogor, I Garmendia, N Goicoechea Crop and Pasture Science 66 (8), 831-840, 2015 | 13 | 2015 |
| Evaluación medioambiental del sector del calzado: casos de Almansa y Elda (Environmental evaluation of the footwear sector: case studies of Almansa and Elda) MJ Molina Ochoa, I Garmendia López, VJ Mangas Martín Cuaderno Interdisciplinar de Desarrollo Sostenible (CUIDES), 163-184, 2011 | 12* | 2011 |
| Responsiveness of durum wheat to mycorrhizal inoculation under different environmental scenarios I Garmendia, Y Gogorcena, I Aranjuelo, N Goicoechea Journal of Plant Growth Regulation 36 (4), 855-867, 2017 | 10 | 2017 |
