Mateus Petrarca
Mateus Petrarca
Postdoctoral researcher, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
Dirección de correo verificada de unicamp.br
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Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography–mass spectrometry
MH Petrarca, JO Fernandes, HT Godoy, SC Cunha
Food chemistry 212, 528-536, 2016
212016
Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography–tandem mass spectrometry
MH Petrarca, A Ccanccapa-Cartagena, A Masiá, HT Godoy, Y Picó
Journal of Chromatography A 1497, 28-37, 2017
182017
Gas chromatography–mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid–liquid …
MH Petrarca, HT Godoy
Food chemistry 257, 44-52, 2018
172018
Optimisation of a sample preparation method for the determination of fumonisin B1 in rice
MH Petrarca, MI Rodrigues, EA Rossi, CM de Sylos
Food chemistry 158, 270-277, 2014
152014
Degradação do ácido ascórbico em goiabada industrializada submetida a diferentes condições de estocagem
J TEIXEIRA, MH PETRARCA, AC TADIOTTI, CM SYLOS
Alimentos e Nutrição Araraquara 17 (3), 281-286, 2009
82009
In-house method validation, estimating measurement uncertainty and the occurrence of fumonisin B1 in samples of Brazilian commercial rice
MH Petrarca, EA Rossi, CM de Sylos
Food Control 59, 439-446, 2016
62016
Monitoramento da concentração de íons fluoreto na água destinada ao consumo humano proveniente de um município com diferentes sistemas de abastecimento público
RA Silva, MH Petrarca, RC Santos, IT Yamamoto, LRM Marques
Revista do Instituto Adolfo Lutz (Impresso) 70 (2), 220-224, 2011
62011
Determination of polyamines in baby food by gas chromatography-mass spectrometry: optimization of extraction and microwave-assisted Derivatization using response surface …
MH Petrarca, JO Fernandes, HT Godoy, SC Cunha
Food Analytical Methods 10 (11), 3548-3557, 2017
52017
Simultaneous determination of acrylamide and 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone in baby food by liquid chromatography–tandem mass spectrometry
MH Petrarca, MA Rosa, SCN Queiroz, HT Godoy
Journal of Chromatography A 1522, 62-69, 2017
42017
Mixed oil formulations enriched in essential fatty acids and reduced ratio of n‐6/n‐3
A Dillenburg Meinhart, T Ferreira Ferreira da Silveira, MH Petrarca, ...
European Journal of Lipid Science and Technology 119 (10), 1600400, 2017
42017
Optimization of frying oil composition rich in essential fatty acids by mixture design
AD Meinhart, TFF da Silveira, MR de Moraes, MH Petrarca, LH Silva, ...
LWT 84, 795-803, 2017
42017
Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis
FASC Junior, MH Petrarca, AD Meinhart, M de Jesus Filho, HT Godoy
Food Research International 126, 108685, 2019
12019
Ciclamato de sódio em refrigerantes de baixa caloria
MH Petrarca, MTES Bonifácio, M Monteiro
Revista do Instituto Adolfo Lutz (Impresso) 70 (1), 86-91, 2011
12011
Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods
MH Petrarca, AD Meinhart, HT Godoy
Food Analytical Methods, 1-10, 2020
2020
CAPÍTULO 1-Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography–mass spectrometry
MH Petrarca, JO Fernandes, HT Godoy
Faculdade de Engenharia de Alimentos, 18, 2017
2017
CAPÍTULO 2-Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography–tandem mass spectrometry
MH Petrarca, AC Cartagena, A Masiá, H Teixeira
Faculdade de Engenharia de Alimentos, 44, 2017
2017
Residues and contaminants in baby foods: development and validation of analytical methods= Resíduos e contaminantes em alimentos infantis: desenvolvimento e validação de …
MH Petrarca
[sn], 2017
2017
Development, uncertainty estimation and application of a LC-MS/MS method for simultaneous determination of acrylamide and 4hydroxy2, 5-dimethyl-3 (2H)-furanone in baby food.
MH Petrarca, MA Rosa, SCN QUEIROZ, HT Godoy
Embrapa Meio Ambiente-Resumo em anais de congresso (ALICE), 2016
2016
Fumonisina B1 em arroz: desenvolvimento de método analítico, validação e ocorrência
MH Petrarca
Universidade Estadual Paulista (UNESP), 2012
2012
Determination of fumonisin B1 by HPLC: stability study of the fumonisin B1-ortho-phthaldialdehyde derivative
MH Petrarca, EA Rossi, CM Sylos
Revista do Instituto Adolfo Lutz (Impresso) 71 (3), 442-449, 2012
2012
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