Seguir
Mateus Petrarca
Mateus Petrarca
Postdoctoral researcher, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil
Dirección de correo verificada de unicamp.br
Título
Citado por
Citado por
Año
Gas chromatography–mass spectrometry determination of polycyclic aromatic hydrocarbons in baby food using QuEChERS combined with low-density solvent dispersive liquid–liquid …
MH Petrarca, HT Godoy
Food chemistry 257, 44-52, 2018
612018
Comparison of green sample preparation techniques in the analysis of pyrethrins and pyrethroids in baby food by liquid chromatography–tandem mass spectrometry
MH Petrarca, A Ccanccapa-Cartagena, A Masiá, HT Godoy, Y Picó
Journal of Chromatography A 1497, 28-37, 2017
482017
Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography–mass spectrometry
MH Petrarca, JO Fernandes, HT Godoy, SC Cunha
Food chemistry 212, 528-536, 2016
422016
Simultaneous determination of acrylamide and 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone in baby food by liquid chromatography–tandem mass spectrometry
MH Petrarca, MA Rosa, SCN Queiroz, HT Godoy
Journal of Chromatography A 1522, 62-69, 2017
252017
Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis
FASC Junior, MH Petrarca, AD Meinhart, M de Jesus Filho, HT Godoy
Food research international 126, 108685, 2019
242019
Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
R Prata, R López-Ruiz, MH Petrarca, HT Godoy, AG Frenich, ...
Food Control 139, 109072, 2022
182022
Multi-analyte gas chromatography-mass spectrometry method to monitor bisphenols, musk fragrances, ultraviolet filters, and pesticide residues in seafood
MH Petrarca, JO Fernandes, I Marmelo, A Marques, SC Cunha
Journal of Chromatography A 1663, 462755, 2022
172022
Exploring miniaturized sample preparation approaches combined with LC-QToF-MS for the analysis of sulfonamide antibiotic residues in meat-and/or egg-based baby foods
MH Petrarca, PA de Campos Braga, FGR Reyes, APA Bragotto
Food Chemistry 366, 130587, 2022
162022
Optimisation of a sample preparation method for the determination of fumonisin B1 in rice
MH Petrarca, MI Rodrigues, EA Rossi, CM de Sylos
Food Chemistry 158, 270-277, 2014
162014
Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in …
MH Petrarca, PA de Campos Braga, FGR Reyes, APA Bragotto
Journal of Chromatography A 1633, 461606, 2020
132020
Determination of polyamines in baby food by gas chromatography-mass spectrometry: optimization of extraction and microwave-assisted Derivatization using response surface …
MH Petrarca, JO Fernandes, HT Godoy, SC Cunha
Food analytical methods 10 (11), 3548-3557, 2017
122017
Degradação do ácido ascórbico em goiabada industrializada submetida a diferentes condições de estocagem
J Teixeira, MH Petrarca, AC Tadiotti, CM Sylos
Alimentos e Nutrição Araraquara 17 (3), 281-286, 2009
112009
Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone in baby foods available in the Brazilian market
R Prata, MH Petrarca, J Teixeira Filho, HT Godoy
Journal of Food Composition and Analysis 99, 103874, 2021
102021
Bisphenol A and its structural analogues in infant formulas available in the Brazilian market: Optimisation of a UPLC-MS/MS method, occurrence, and dietary exposure assessment
MH Petrarca, MAF Perez, SAV Tfouni
Food Research International 160, 111692, 2022
92022
Optimization of frying oil composition rich in essential fatty acids by mixture design
AD Meinhart, TFF da Silveira, MR de Moraes, MH Petrarca, LH Silva, ...
LWT 84, 795-803, 2017
92017
Monitoramento da concentração de íons fluoreto na água destinada ao consumo humano proveniente de um município com diferentes sistemas de abastecimento público
RA Silva, MH Petrarca, RC Santos, IT Yamamoto, LRM Marques
Rev Inst Adolfo Lutz 70 (2), 220-224, 2011
92011
Seasonal occurrence and risk assessment of endocrine-disrupting compounds in Tagus estuary biota (NE Atlantic Ocean coast)
A Lestido-Cardama, M Petrarca, C Monteiro, R Ferreira, I Marmelo, ...
Journal of hazardous materials 444, 130387, 2023
72023
Occurrence and risk assessment of endocrine-disrupting compounds in fish muscle: The case study of the Douro River estuary (North East Atlantic Ocean)
MH Petrarca, D Menezes-Sousa, R Ferreira, JO Fernandes, LR Vieira, ...
Environmental Research 215, 114236, 2022
72022
In-house method validation, estimating measurement uncertainty and the occurrence of fumonisin B1 in samples of Brazilian commercial rice
MH Petrarca, EA Rossi, CM de Sylos
Food control 59, 439-446, 2016
72016
Analysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design
APF Souza, MH Petrarca, PA de Campos Braga, NR Rodrigues, ...
CyTA-Journal of Food 19 (1), 326-332, 2021
62021
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20