Domingos Almeida
Domingos Almeida
Instituto Superior de Agronomia, University of Lisbon
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Cited by
Cited by
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
RM Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, AS Rodrigues, ...
Journal of Food Composition and Analysis 23 (6), 592-598, 2010
Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening
DPF Almeida, DJ Huber
Physiologia plantarum 105 (3), 506-512, 1999
Manual de Culturas Hortícolas - Volume I
D Almeida
Editorial Presença, 2006
Manual de culturas hortícolas–Volume II
D Almeida
Lisboa, Portugal: Editorial Presença 196, 219, 2006
Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ...
Food Chemistry 124 (1), 303-308, 2011
α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’pear as affected by 1-methylcyclopropene and diphenylamine
N Isidoro, DPF Almeida
Postharvest biology and technology 42 (1), 49-56, 2006
Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning
D Fanourakis, SMP Carvalho, DPF Almeida, E Heuvelink
Physiologia Plantarum 142 (3), 274-286, 2011
Effect of post-harvest practices on flavonoid content of red and white onion cultivars
AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ...
Food control 21 (6), 878-884, 2010
Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review
MR Pérez-Gregorio, J Regueiro, J Simal-Gándara, AS Rodrigues, ...
Critical Reviews in Food Science and Nutrition 54 (8), 1050-1062, 2014
Activity of tonoplast proton pumps and Na+/H+ exchange in potato cell cultures is modulated by salt
F Queirós, N Fontes, P Silva, D Almeida, M Maeshima, H Gerós, F Fidalgo
Journal of Experimental Botany 60 (4), 1363-1374, 2009
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
A Oliveira, EMC Alexandre, M Coelho, C Lopes, DPF Almeida, M Pintado
Food Chemistry 171, 370-378, 2015
Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth
D Fanourakis, SMP Carvalho, DPF Almeida, O van Kooten, ...
Postharvest Biology and Technology 64 (1), 64-73, 2012
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons
AL Amaro, JC Beaulieu, CC Grimm, RE Stein, DPF Almeida
Food Chemistry 130 (1), 49-57, 2012
Modelling respiration of packaged fresh-cut ‘Rocha’pear as affected by oxygen concentration and temperature
MH Gomes, RM Beaudry, DPF Almeida, FX Malcata
Journal of Food Engineering 96 (1), 74-79, 2010
Antioxidant Properties and Fruit Quality During Long‐Term Storage of “Rocha” Pear: Effects of Maturity and Storage Conditions
FJP Silva, MH Gomes, F Fidalgo, JA Rodrigues, DPF Almeida
Journal of Food Quality 33 (1), 1-20, 2010
Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
SCF Pinheiro, DPF Almeida
Postharvest Biology and Technology 47 (1), 119-125, 2008
Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line
F Queirós, JA Rodrigues, JM Almeida, DPF Almeida, F Fidalgo
Plant Physiology and Biochemistry 49 (12), 1410-1419, 2011
Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration
A Oliveira, M Pintado, DPF Almeida
LWT-Food Science and Technology 49 (2), 202-207, 2012
Manuseamento de produtos hortofrutícolas
D Almeida
SPI–Sociedade Portuguesa de Inovação. Portugal, 2005
Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut ‘Rocha’pear
MH Gomes, JF Fundo, S Santos, AL Amaro, DPF Almeida
Postharvest Biology and Technology 58 (3), 239-246, 2010
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