| Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest RM Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, AS Rodrigues, ... Journal of Food Composition and Analysis 23 (6), 592-598, 2010 | 289 | 2010 |
| Manual de Culturas Hortícolas - Volume I D Almeida Editorial Presença, 2006 | 257* | 2006 |
| Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening DPF Almeida, DJ Huber Physiologia plantarum 105 (3), 506-512, 1999 | 191 | 1999 |
| Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food Chemistry 124 (1), 303-308, 2011 | 167 | 2011 |
| Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins A Oliveira, EMC Alexandre, M Coelho, C Lopes, DPF Almeida, M Pintado Food Chemistry 171, 370-378, 2015 | 149 | 2015 |
| Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review MR Pérez-Gregorio, J Regueiro, J Simal-Gándara, AS Rodrigues, ... Critical Reviews in Food Science and Nutrition 54 (8), 1050-1062, 2014 | 122 | 2014 |
| α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’pear as affected by 1-methylcyclopropene and diphenylamine N Isidoro, DPF Almeida Postharvest biology and technology 42 (1), 49-56, 2006 | 122 | 2006 |
| Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons AL Amaro, JC Beaulieu, CC Grimm, RE Stein, DPF Almeida Food Chemistry 130 (1), 49-57, 2012 | 108 | 2012 |
| Effect of post-harvest practices on flavonoid content of red and white onion cultivars AS Rodrigues, MR Pérez-Gregorio, MS García-Falcón, J Simal-Gándara, ... Food control 21 (6), 878-884, 2010 | 103 | 2010 |
| Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth D Fanourakis, SMP Carvalho, DPF Almeida, O van Kooten, ... Postharvest Biology and Technology 64 (1), 64-73, 2012 | 100 | 2012 |
| Activity of tonoplast proton pumps and Na+/H+ exchange in potato cell cultures is modulated by salt F Queiros, N Fontes, P Silva, D Almeida, M Maeshima, H Gerós, F Fidalgo Journal of Experimental Botany 60 (4), 1363-1374, 2009 | 98 | 2009 |
| Avoiding high relative air humidity during critical stages of leaf ontogeny is decisive for stomatal functioning D Fanourakis, SMP Carvalho, DPF Almeida, E Heuvelink Physiologia Plantarum 142 (3), 274-286, 2011 | 94 | 2011 |
| Antioxidant properties and fruit quality during long‐term storage of “rocha” pear: Effects of maturity and storage conditions FJP Silva, MH Gomes, F Fidalgo, JA Rodrigues, DPF Almeida Journal of Food Quality 33 (1), 1-20, 2010 | 84 | 2010 |
| Phytochemical composition and antioxidant activity of peach as affected by pasteurization and storage duration A Oliveira, M Pintado, DPF Almeida LWT-Food Science and Technology 49 (2), 202-207, 2012 | 76 | 2012 |
| Modelling respiration of packaged fresh-cut ‘Rocha’pear as affected by oxygen concentration and temperature MH Gomes, RM Beaudry, DPF Almeida, FX Malcata Journal of Food Engineering 96 (1), 74-79, 2010 | 69 | 2010 |
| Modelling respiration of packaged fresh-cut ‘Rocha’pear as affected by oxygen concentration and temperature MH Gomes, RM Beaudry, DPF Almeida, FX Malcata Journal of Food Engineering 96 (1), 74-79, 2010 | 69 | 2010 |
| Differential responses of the antioxidant defence system and ultrastructure in a salt-adapted potato cell line F Queirós, JA Rodrigues, JM Almeida, DPF Almeida, F Fidalgo Plant Physiology and Biochemistry 49 (12), 1410-1419, 2011 | 68 | 2011 |
| Manuseamento de produtos hortofrutícolas D Almeida Porto, SPI. 112p, 2005 | 66 | 2005 |
| Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’pear as affected by pH, phenolic substrates, and antibrowning additives MH Gomes, T Vieira, JF Fundo, DPF Almeida Postharvest Biology and Technology 91, 32-38, 2014 | 60 | 2014 |
| Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit SCF Pinheiro, DPF Almeida Postharvest Biology and Technology 47 (1), 119-125, 2008 | 59 | 2008 |
Jesus Simal-GandaraHighly-Cited Researcher at University of VigoVerified email at uvigo.es
