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Diana Duarte-Delgado
Diana Duarte-Delgado
AGenT posdoctoral fellow at CRAG
Dirección de correo verificada de unal.edu.co - Página principal
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Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja
D Duarte-Delgado, CE Narváez-Cuenca, LP Restrepo-Sánchez, ...
Journal of Chromatography B 975, 18-23, 2015
512015
Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest
D Duarte‐Delgado, CE Ñústez‐López, CE Narváez‐Cuenca, ...
Journal of the Science of Food and Agriculture 96 (12), 4288-4294, 2016
412016
Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes
D Duarte-Delgado, S Dadshani, H Schoof, BC Oyiga, M Schneider, ...
BMC Plant Biology 20, 1-18, 2020
152020
Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja
D Duarte-Delgado, D Juyó, C Gebhardt, F Sarmiento, ...
BMC genetics 18 (1), 1-10, 2017
112017
Preliminary assessment of AFLP fingerprinting of Rubus glaucus Benth. elite genotypes
D Duarte-Delgado, MI Chacón, V Núñez, LS Barrero
Agronomía Colombiana 29 (1), 7-16, 2011
72011
Association genetics of sucrose, glucose, and fructose contents with SNP markers in Solanum tuberosum Group Phureja
DL Duarte Delgado
Universidad Nacional de Colombia, 2015
12015
Insights into the salt stress adaptation mechanisms of bread wheat genotypes using a systemic approach
D Duarte-Delgado
Universitäts-und Landesbibliothek Bonn, 2020
2020
A systemic approach provides insights into the salt stress adaptation mechanisms of contrasting bread wheat genotypes
D Duarte-Delgado, S Dadshani, H Schoof, BC Oyiga, M Schneider, ...
bioRxiv, 741090, 2019
2019
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