| HPLC sugar profiles of Algerian honeys S Ouchemoukh, P Schweitzer, M Bachir bey, H Djoudad-Kadji, ... Food chemistry 121 (2), 561-568, 2010 | 258 | 2010 |
| Phoenix dactylifera L. seeds: A by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties O Djaoudene, V López, G Cásedas, F Les, C Schisano, M Bachir bey, ... Food & function 10 (8), 4953-4965, 2019 | 74 | 2019 |
| Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity M Bachir bey, L Meziant, Y Benchikh, H Louaileche Food Chemistry 162, 277-282, 2014 | 72 | 2014 |
| A comparative study of phytochemical profile and in vitro antioxidant activities of dark and light dried fig (Ficus carica L.) varieties M Bachir bey, H Louaileche The J. Phyto 4 (1), 41-48, 2015 | 48 | 2015 |
| Optimization of phenolic compound recovery and antioxidant activity of light and dark dried fig (Ficus carica L.) varieties M Bachir bey, H Louaileche, S Zemouri Food Science and Biotechnology 22 (6), 1613-1619, 2013 | 46 | 2013 |
| Phytochemicals, in vitro antioxidant capacity and antiradical potential of whole and ground seeds of three prickly pear varieties: A comparative study M Chaalal, H Louaileche, N Touati, M Bachir bey Industrial Crops and Products 49, 386-391, 2013 | 46 | 2013 |
| Effect of storage on hydroxymethylfurfural (HMF) and color of some Algerian honey Z Mouhoubi-Tafinine, S Ouchemoukh, M Bachir bey, H Louaileche, ... International food research journal 25 (3), 1044-1050, 2018 | 45 | 2018 |
| Assessment of inhibitory properties of flavonoid-rich fig (Ficus carica L.) peel extracts against tyrosinase, α-glucosidase, urease and cholinesterases enzymes, and … L Meziant, M Bachir-bey, C Bensouici, F Saci, M Boutiche, H Louaileche European Journal of Integrative Medicine 43, 101272, 2021 | 39 | 2021 |
| Effects of sun‐drying on physicochemical characteristics, phenolic composition and in vitro antioxidant activity of dark fig varieties M Bachir Bey, G Richard, L Meziant, ML Fauconnier, H Louaileche Journal of Food Processing and Preservation 41 (5), e13164, 2017 | 39 | 2017 |
| Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils. H Boudries, S Loupassaki, Y Ladjal Ettoumi, S Souagui, M Bachir Bey, ... International Food Research Journal 24 (4), 2017 | 35 | 2017 |
| Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages F Saci, M Bachir bey, H Louaileche, L Gali, C Bensouici Journal of Food Measurement and Characterization 14 (2), 937-945, 2020 | 32 | 2020 |
| Phenolic profile, antioxidant activity and enzyme inhibitory capacities of fruit and seed extracts from different Algerian cultivars of date (Phoenix dactylifera L.) were … O Djaoudene, I Mansinhos, S Gonçalves, MJ Jara-Palacios, M Bachir bey, ... South African Journal of Botany 137, 133-148, 2021 | 24 | 2021 |
| Antioxidant activity of eight tomato (Lycopersicon esculentum L.) varieties grown in Algeria M Bachir bey, H Louaileche, Z Mouhoubi Journal of Food Technology Research 1 (2), 133-145, 2014 | 22* | 2014 |
| Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity Y Khaled Khodja, M Bachir bey, F Dahmoune, K Madani, B Khettal Brazilian Journal of Food Technology 23, 2020 | 20 | 2020 |
| Ultrasonic-assisted extraction of total phenolic contents from Phoenix dactylifera and evaluation of antioxidant activity: statistical optimization of extraction process parameters HL Fatiha Benkerrou, Mostapha Bachir bey, Meriem Amrane Journal of Food Measurement and Characterization, 1-7, 2018 | 19* | 2018 |
| Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study L Benazzouz-Smail, S Achat, F Brahmi, M Bachir-Bey, R Arab, ... Molecules 28 (2), 571, 2023 | 18 | 2023 |
| Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and … S Zemouri-Alioui, M Bachir bey, B Zengin Kurt, F Sonmez, H Louaileche Journal of Food Measurement and Characterization 13 (1), 321-329, 2019 | 18 | 2019 |
| Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars D Ouarda, MB bey Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 23 (2), 129-138, 2019 | 16 | 2019 |
| Deployment of response surface methodology to optimize recovery of dried dark fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity L Meziant, Y Benchikh, H Louaileche International Food Research Journal 21 (4), 1477, 2014 | 16 | 2014 |
| Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua l.) by using response surface methodology F Saci, Y Benchikh, H Louaileche, M Bachir bey The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2018 | 15 | 2018 |
