| Biofilm producing rhizobacteria with multiple plant growth-promoting traits promote growth of tomato under water-deficit stress MM Haque, MK Mosharaf, M Khatun, MA Haque, MS Biswas, MS Islam, ... Frontiers in Microbiology 11, 542053, 2020 | 72 | 2020 |
| Doubling rice productivity in Bangladesh: A way to achieving SDG 2 and moving forward MS Kabir, MU Salam, A Islam, MAR Sarkar, MAA Mamun, MC Rahman, ... Bangladesh Rice Journal 24 (2), 1-47, 2020 | 52 | 2020 |
| Halotolerant biofilm-producing rhizobacteria mitigate seawater-induced salt stress and promote growth of tomato MM Haque, MS Biswas, MK Mosharaf, MA Haque, MS Islam, K Nahar, ... Scientific Reports 12 (1), 5599, 2022 | 28 | 2022 |
| Spatial analysis of slowly oscillating electric activity in the gut of mice using low impedance arrayed microelectrodes M Taniguchi, S Kajioka, HB Shozib, K Sawamura, S Nakayama PLoS One 8 (10), e75235, 2013 | 12 | 2013 |
| Application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products HB Shozib, MM Islam, SAS Mahmud, MN Bari, N Akter, S Jahan, S Hosen, ... Saudi Journal of Biological Sciences 28 (12), 7472-7480, 2021 | 9 | 2021 |
| Genetic diversity and nutritional components evaluation of Bangladeshi germplasms of kidney bean (Phaseolus vulgaris L.) R Fatema, J Rahman, H Shozib, M Nazrul, K Fatima Journal of Genetic Resources 5 (2), 83-96, 2019 | 9 | 2019 |
| Study of biochemical and cooking quality traits of major rice varieties of Bangladesh. HB Shozib, MM Hossain, S Jahan, MS Alam, SC Das, S Alam, RB Amin, ... Malaysian Applied Biology 46 (4), 2017 | 9 | 2017 |
| In vivo screening for low glycemic index (GI) rice varieties in Bangladesh and evaluate the effect of differently processed rice and rice products on GI HB Shozib, S Bhowmick, S Jahan, F Hoque, MS Alam, SC Das, S Alam, ... Biojournal of Science and Technology 5, 1-8, 2017 | 8 | 2017 |
| Physicochemical properties of Aus cultivars in Bangladesh S Hosen, MA Siddiquee, S Jahan, MS Alam, F Haque, S Bhowmick, ... Bioresearch Communications-(BRC) 2 (1), 200-204, 2016 | 8 | 2016 |
| Mineral profiling of HYV rice in Bangladesh HB Shozib, S Jahan, SC Das, S Alam, RB Amin, M Hasan, M Richard, ... Vitam. Miner 6 (164), 2376-1318.1000164, 2017 | 7 | 2017 |
| Effect of Degree of milling on rice grain quality H Paul, BC Nath, MGK Bhuiyan, S Paul, S Islam, MD Huda, HB Shozib J. Agric. Eng 42, 69-76, 2020 | 6 | 2020 |
| Nutritional Properties of Some BRRI HYV Rice in Bangladesh MHMAS 20. Habibul Bari Shozib, Saima Jahan, Muhammad Zakir Sultan, Samsul ... Vitamins & Minerals 7 (1), 2018 | 5 | 2018 |
| Grain quality evaluation & comparative analysis of physicochemical properties of traditional cultivars and high yielding (HYV) Aman rice varieties in Bangladesh S Hosen, S Jahan, MM Rahman, MA Siddiquee, HB Shozib, SSO SSO Biojournal of Science and Technology 5, 1-7, 2017 | 5 | 2017 |
| Dietary administration of rice in improving the antioxidant status in Long-Evans Rat HB Shozib, S Jahan, S Bhowmick, F Hoque, D Chakma, M Hosain, ... Biojournal of Science and Technology (BJST) 2, 1-7, 2015 | 5 | 2015 |
| Acceleration of ileal pacemaker activity in mice lacking interleukin 10 HB Shozib, H Suzuki, S Iino, S Nakayama Inflammatory Bowel Diseases 19 (8), 1577-1585, 2013 | 5 | 2013 |
| Hypercholesterolemia ameliorating effect of Bangladeshi high yield variety rice bran oil MA Rahman, J Ferdous, S Hosen, M Hasan, A Parvin, HB Shozib Int. J. Adv. Biol. Biomed. Res 9, 48-57, 2021 | 4 | 2021 |
| Para-Phenylenediamine (PPD) in commercially available Henna preparations in Bangladesh SAS Mahmud, T Ferdous, MM Alam, MS Hossain, HB Shozib, F Khalil, ... Bioresearch Communications-(BRC) 8 (1), 1088-1092, 2022 | 3 | 2022 |
| Characterization of Antioxidant Properties of Common Spices and the Effect of Thermal Treatment on their Antioxidant Activity MK Tomoko Yamaguchi, Hitoshi Takamura ,Teruyoshi Matoba, Habibul Bari Shozib EC Nutrition 16 (6), 2021 | 2 | 2021 |
| Grain quality research of rice for ensuring nutritional food security HB Shozib, MA Siddiquee, NM Rahman, MA Mamun, MA Sarkar, ... Bangladesh Rice J 24 (2), 103-117, 2020 | 2 | 2020 |
| Post-harvest loss minimization of rice bran for quality bran oil production in Bangladesh HB Shozib EC Nutrition 13, 667-675, 2018 | 2 | 2018 |
Saima JahanSenior Lecturer, Department of Mathematical and Physical SciencesDirección de correo verificada de ewubd.edu
