| Proximate and mineral composition of cocoyam (Colocasia esculenta L. and Xanthosoma sagittifolium L.) grown along the Lake Victoria Basin in Tanzania and Uganda BK Ndabikunze, HA Talwana, RJ Mongi, A Issa-Zacharia, AK Serem, ... Academic Journals, 2011 | 90 | 2011 |
| A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits B Khakimov, RJ Mongi, KM Sørensen, BK Ndabikunze, BE Chove, ... Food chemistry 213, 691-699, 2016 | 78 | 2016 |
| Assessment of post-harvest handling practices: knowledge and losses of fruits in Bagamoyo district of Tanzania GA Kereth, M Lyimo, HA Mbwana, RJ Mongi, CC Ruhembe Food Science and Quality Management 11, 2013 | 74 | 2013 |
| Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads RJ Mongi, BK Ndabikunze, BE Chove, P Mamiro, CC Ruhembe, ... African Journal of Food, Agriculture, Nutrition and Development 11 (7), 5586 …, 2011 | 68 | 2011 |
| Proximate composition, provitamin A retention, and shelf life of extruded orange‐fleshed sweet potato and bambara groundnut‐based snacks B Honi, IM Mukisa, RJ Mongi Journal of Food Processing and Preservation 42 (1), e13415, 2018 | 29 | 2018 |
| A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA) W Cheng, KM Sørensen, RJ Mongi, BK Ndabikunze, BE Chove, DW Sun, ... Lwt 112, 108214, 2019 | 26 | 2019 |
| Effect of cooking on tannin and phytate content in different bean (Phaseolus vulgaris) varieties grown in Tanzania PS Mamiro, AW Mwanri, RJ Mongi, TJ Chivaghula, M Nyagaya, ... African Journal of Biotechnology 16 (20), 1186-1191, 2017 | 22 | 2017 |
| Descriptive Sensory Analysis, Consumer Liking and Preference Mapping for Solar Dried Mangocv Dodo RJ Mongi, B Ndabikunze, B Chove, T Wicklund Food Science and Quality Management 16, 16-23, 2013 | 19 | 2013 |
| Solar drying of fruits and vegetables: dryers’ thermal performance, quality and shelf life of dried mango, banana, pineapple and tomato RJ Mongi Sokoine University of Agriculture, 2013 | 15 | 2013 |
| Protein content and anti-nutritional factors in pigeon pea and effect of its protein isolate on physical properties and consumer preference of beef sausages AD Gomezulu, RJ Mongi Applied Food Research 2 (1), 100047, 2022 | 14 | 2022 |
| Development and sensory evaluation of yoghurt flavoured with solar dried fruits BK Ndabikunze, FG Mumba, H Ngowi, L Chove, R Mongi, I Abdulsud Pearl Research Journals, 2017 | 12 | 2017 |
| Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania RJ Mongi, BK Ndabikunze, T Wicklund, LM Chove, BE Chove Academic Journals, 2015 | 12 | 2015 |
| Descriptive sensory analysis, consumer acceptability, and conjoint analysis of beef sausages prepared from a pigeon pea protein binder RJ Mongi, AD Gomezulu Heliyon 8 (9), 2022 | 9 | 2022 |
| Effect of Depth and Distance of the Borehole from the Septic tank on the Physico-chemical Quality of Water LM Chove, R Mongi, L Chenge Macrothink Institute, 2017 | 9 | 2017 |
| Heavy metal contamination in cocoyam crops and soils in countries around the lake victoria basin (Tanzania, Uganda and Kenya) R Mongi, L Chove Tanzania Journal of Agricultural Sciences 19 (2), 148-160, 2020 | 8 | 2020 |
| Nutritional composition, sensory profile and consumer acceptability of wheat-jackfruit seed composite buns SS Ngwere, RJ Mongi Tanzania Journal of Science 47 (3), 1154-1164, 2021 | 7 | 2021 |
| Physicochemical properties, microbial loads and shelf life prediction of solar dried mango (Mangifera indica) and pineapple (Ananas comosus) in Tanzania RJ Mongi Journal of Agriculture and Food Research 11, 100522, 2023 | 6 | 2023 |
| Effect of Solar Drying Methods on Proximate Composition, Sugar Profile and Organic Acids of Mango Varieties in Tanzania R Mongi, S Ngoma Applied Food Research, 2022 | 6 | 2022 |
| Sensory profile, consumer acceptability and preference mapping of cassava-chia seeds composite porridges A Katunzi-Kilewela, RM Fortunatus Applied Food Research 2 (1), 100038, 2022 | 6 | 2022 |
| Development and assessment of frying characteristics, chemical composition, descriptive sensory properties and preference mapping of wheat-orange fleshed sweet potato composite … RJ Mongi, M Simbano, C Ruhembe, N Majaliwa Tanzania Journal of Agricultural Sciences 14 (2), 2015 | 6 | 2015 |
