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Pablo E. Hernández
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Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum
LM Cintas, P Casaus, LS Håvarstein, PE Hernandez, IF Nes
Applied and environmental microbiology 63 (11), 4321-4330, 1997
6111997
Bacteriocins of lactic acid bacteria
LM Cintas, MP Casaus, C Herranz, IF Nes, PE Hernández
Food Science and Technology International 7 (4), 281-305, 2001
5742001
Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A
P Casaus, T Nilsen, LM Cintas, IF Nes, PE Hernández, H Holo
Microbiology 143 (7), 2287-2294, 1997
4701997
Enterocins L50A and L50B, Two Novel Bacteriocins from Enterococcus faecium L50, Are Related to Staphylococcal Hemolysins
LM Cintas, P Casaus, H Holo, PE Hernandez, IF Nes, LS Håvarstein
Journal of bacteriology 180 (8), 1988-1994, 1998
4121998
Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, thesec-Dependent Enterocin P, and a Novel Bacteriocin …
LM Cintas, P Casaus, C Herranz, LS Håvarstein, H Holo, PE Hernández, ...
Journal of Bacteriology 182 (23), 6806-6814, 2000
3292000
Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.
LM Cintas, JM Rodriguez, MF Fernandez, K Sletten, IF Nes, ...
Applied and environmental microbiology 61 (7), 2643, 1995
3131995
Antimicrobial activity, antibiotic susceptibility and virulence factors of lactic acid bacteria of aquatic origin intended for use as probiotics in aquaculture
E Muñoz-Atienza, B Gómez-Sala, C Araújo, C Campanero, R Del Campo, ...
BMC microbiology 13, 1-22, 2013
2842013
TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures
MA Rodríguez, T García, I González, PE Hernández, R Martín
Meat Science 70 (1), 113-120, 2005
1982005
Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures
V Fajardo, I González, I Martín, M Rojas, PE Hernández, T García, ...
Meat science 79 (2), 289-298, 2008
1972008
Comparative antimicrobial activity of enterocin L50, pediocin PA-1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria
LM Cintas, P Casaus, MF Fernández, PE Hernández
Food Microbiology 15 (3), 289-298, 1998
1881998
PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures
MA Rodríguez, T García, I González, L Asensio, PE Hernández, R Martín
Journal of Food Protection 67 (1), 172-177, 2004
1792004
Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria
M Kjos, J Borrero, M Opsata, DJ Birri, H Holo, LM Cintas, L Snipen, ...
Microbiology 157 (12), 3256-3267, 2011
1512011
PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat …
V Fajardo, I González, I López-Calleja, I Martín, PE Hernández, T García, ...
Journal of agricultural and food chemistry 54 (4), 1144-1150, 2006
1502006
Isolation of nisin‐producing Lactococcus lactis strains from dry fermented sausages
JM Rodriguez, LM Cintas, P Casaus, N Horn, HM Dodd, PE Hernandez, ...
Journal of Applied Bacteriology 78 (2), 109-115, 1995
1471995
SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs
I Martín, T García, V Fajardo, M Rojas, N Pegels, PE Hernández, ...
Meat Science 82 (2), 252-259, 2009
1352009
PCR detection of cows’ milk in water buffalo milk and mozzarella cheese
I López-Calleja, IG Alonso, V Fajardo, MA Rodríguez, PE Hernández, ...
International Dairy Journal 15 (11), 1122-1129, 2005
1342005
Characterization of Garvicin ML, a Novel Circular Bacteriocin Produced by Lactococcus garvieae DCC43, Isolated from Mallard Ducks (Anas platyrhynchos)
J Borrero, DA Brede, M Skaugen, DB Diep, C Herranz, IF Nes, LM Cintas, ...
Applied and environmental microbiology 77 (1), 369-373, 2011
1272011
The potential of class II bacteriocins to modify gut microbiota to improve host health
ÖCO Umu, C Bäuerl, M Oostindjer, PB Pope, PE Hernández, ...
PLoS One 11 (10), e0164036, 2016
1242016
Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction
MA Rodriguez, T Garcia, I Gonzalez, L Asensio, B Mayoral, ...
Journal of Agricultural and Food Chemistry 51 (6), 1524-1529, 2003
1182003
Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear …
V Fajardo, I González, I Martín, PE Hernández, T Garcı, R Martín
Meat Science 78 (3), 314-322, 2008
1132008
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