| Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier BE Campos, TD Ruivo, MR da Silva Scapim, GS Madrona, ... LWT-Food Science and Technology 65, 874-883, 2016 | 192 | 2016 |
| Ice cream supplemented with grape juice residue as a source of antioxidants ACP Vital, NW Santos, PT Matumoto‐Pintro, MR da Silva Scapim, ... International Journal of Dairy Technology 71 (1), 183-189, 2018 | 71 | 2018 |
| Ultrasound assisted extraction of bioactive compounds from BRS Violet grape pomace followed by alginate-Ca2+ encapsulation EB Romanini, LM Rodrigues, A Finger, TPC Chierrito, ... Food Chemistry 338, 128101, 2021 | 43 | 2021 |
| Effect of active packaging on low-sodium restructured chicken steaks LA Cestari, RC Gaiotto, JL Antigo, MRS Scapim, GS Madrona, ... Journal of food science and technology 52, 3376-3382, 2015 | 36 | 2015 |
| Development of an active biodegradable film contaning tocopherol and avocado peel extract JCF FIDELIS, ARG MONTEIRO, MR SCAPIM - SILVA, CCF MONTEIRO, ... ITALIAN JOURNAL OF FOOD SCIENCE 27, 468-475, 2015 | 24 | 2015 |
| Manufacturing cereal bars with high nutritional value through experimental design R Covino, ARG Monteiro, MR Silva, DR Marques, L Benossi, ... Acta Scientiarum. Technology 37 (1), 149-154, 2015 | 23 | 2015 |
| Avaliação nutricional da farinha de penas e de sangue para frangos de corte submetida a diferentes tratamentos térmicos MR da Silva Scapim, EG Loures, H Rostagno, PR Cecon, CR Scapim Acta Scientiarum. Animal Sciences 25 (1), 91-98, 2003 | 21 | 2003 |
| Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese GG Pieretti, MP Pinheiro, MR da Silva Scapim, JMG Mikcha, GS Madrona Acta Scientiarum. Technology 41, e36402, 2019 | 20 | 2019 |
| Physical Evaluation and Hygroscopic Behavior of Dragon Fruit (Hylocereus undatus) Lyophilized Pulp Powder R Molina, E Clemente, MRS Scapim, JM Vagula Drying Technology 32 (16), 2005-2011, 2014 | 20 | 2014 |
| Photodynamic inactivation of Pseudomonas fluorescens in Minas Frescal cheese using curcumin as a photosensitizer BB Saraiva, BM Rodrigues, RC da Silva Junior, MR da Silva Scapim, ... Lwt 151, 112143, 2021 | 18 | 2021 |
| Desenvolvimento e caracterização de bebida achocolatada à base de extrato hidrossolúvel de quinoa e de arroz RS Bento, MR da Silva Scapim, MCB Ambrósio-Ugri Revista Do Instituto Adolfo Lutz 71 (2), 317-323, 2012 | 18 | 2012 |
| Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão) KM Nascimento, JB Cavalheiro, AÁM Netto, MR da Silva Scapim, ... Food Packaging and Shelf Life 28, 100637, 2021 | 16 | 2021 |
| Avaliação da qualidade do milho-pipoca DS Miranda, RR da Silva, AAC Tanamati, LA Cestari, GS Madrona, ... Revista Tecnológica, 13-20, 2011 | 14 | 2011 |
| Sodium alginate with turmeric coating for ripened cheeses PM Olivo, MR Da Silva Scapim, J Miazaki, GS Madrona, LF Maia, ... Journal of food science and technology 57, 2364-2369, 2020 | 13 | 2020 |
| Proteínas vegetais como alimentos funcionais-revisão ES Alves, LA da Silva, BHF Saqueti, CAF Artilha, D da Silva, ... Brazilian Journal of Development 6 (2), 5869-5879, 2020 | 13 | 2020 |
| Use of Moringa oleifera in a combined coagulation-filtration process for water treatment G Madrona, M Scapim, LC Tonon, MM Reis, C Paraiso, R Bergamasco Chemical Engineering Transactions 57, 1195-1200, 2017 | 13 | 2017 |
| Cobertura comestível adicionada de óleos essenciais de orégano e alecrim para uso em ricota F de Oliveira Tavares, GG Pieretti, JL Antigo, MS dos Santos Pozza, ... Revista do Instituto de Laticínios Cândido Tostes 69 (4), 249-257, 2014 | 13 | 2014 |
| Development of biodegradable films containing pomegranate peel extract and potassium sorbate JCF Fidelis, LB Marchi, MRS Scapim, ND Gobetti, F Yamashita, ... LWT 160, 113302, 2022 | 11 | 2022 |
| Ricota com adição de óleo essencial de orégano (Origanum vulgare Linneus): avaliação físico-química, sensorial e microbiológica SPG Hafemann, GB Avanço, MRS Scapim, JL Antigo, MSS Pozza, ... Revista brasileira de produtos agroindustriais 17 (3), 317-323, 2015 | 9 | 2015 |
| Edible coatings and application of photodynamics in ricotta cheese preservation JB Miazaki, AR dos Santos, CF de Freitas, AP Stafussa, JMG Mikcha, ... LWT 165, 113697, 2022 | 8 | 2022 |
