| Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing M de Lourdes Moreno, Á Cebolla, A Muñoz-Suano, C Carrillo-Carrion, ... Gut 66 (2), 250-257, 2017 | 326 | 2017 |
| Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patients I Comino, F Fernández-Bañares, M Esteve, L Ortigosa, G Castillejo, ... Official journal of the American College of Gastroenterology| ACG 111 (10 …, 2016 | 214 | 2016 |
| Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces I Comino, A Real, S Vivas, MÁ Síglez, A Caminero, E Nistal, J Casqueiro, ... The American journal of clinical nutrition 95 (3), 670-677, 2012 | 208 | 2012 |
| Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease I Comino, A Real, L de Lorenzo, H Cornell, MÁ López-Casado, F Barro, ... Gut 60 (7), 915-922, 2011 | 208 | 2011 |
| Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide B Morón, MT Bethune, I Comino, H Manyani, M Ferragud, MC López, ... PloS one 3 (5), e2294, 2008 | 202 | 2008 |
| Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies J Gil-Humanes, F Pistón, R Altamirano-Fortoul, A Real, I Comino, ... PloS one 9 (3), e90898, 2014 | 133 | 2014 |
| The gluten-free diet: testing alternative cereals tolerated by celiac patients I Comino, M de Lourdes Moreno, A Real, A Rodríguez-Herrera, F Barro, ... Nutrients 5 (10), 4250-4268, 2013 | 127 | 2013 |
| Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease A Real, I Comino, L de Lorenzo, F Merchán, J Gil-Humanes, MJ Giménez, ... PLOS one 7 (12), e48365, 2012 | 118 | 2012 |
| Role of oats in celiac disease I Comino, M de Lourdes Moreno, C Sousa World journal of gastroenterology 21 (41), 11825, 2015 | 114 | 2015 |
| Alternative grains as potential raw material for gluten–free food development in the diet of celiac and gluten–sensitive patients ML Moreno Amador, IM Comino Montilla, C Sousa Martín Austin Journal of Nutrition and Metabolism, 2 (3), 1-9., 2014 | 102 | 2014 |
| Targeting of prolamins by RNA i in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly … F Barro, JCM Iehisa, MJ Giménez, MD García‐Molina, CV Ozuna, ... Plant Biotechnology Journal 14 (3), 986-996, 2016 | 94 | 2016 |
| Biomarkers to monitor gluten-free diet compliance in celiac patients ML Moreno, A Rodríguez-Herrera, C Sousa, I Comino Nutrients 9 (1), 46, 2017 | 93 | 2017 |
| Most patients with celiac disease on gluten-free diets consume measurable amounts of gluten JA Silvester, I Comino, CP Kelly, C Sousa, DR Duerksen, CN Bernstein, ... Gastroenterology 158 (5), 1497-1499. e1, 2020 | 82 | 2020 |
| Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow … Á Ruiz-Carnicer, M Garzón-Benavides, B Fombuena, V Segura, ... The American Journal of Clinical Nutrition 112 (5), 1240-1251, 2020 | 74 | 2020 |
| Immunological determination of gliadin 33‐mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients I Comino, A Real, M de Lourdes Moreno, R Montes, A Cebolla, C Sousa Journal of the Science of Food and Agriculture 93 (4), 933-943, 2013 | 69 | 2013 |
| Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet I Comino, V Segura, L Ortigosa, B Espín, G Castillejo, JA Garrote, C Sierra, ... Alimentary Pharmacology & Therapeutics 49 (12), 1484-1492, 2019 | 63 | 2019 |
| Food safety and cross-contamination of gluten-free products: A narrative review H Wieser, V Segura, Á Ruiz-Carnicer, C Sousa, I Comino Nutrients 13 (7), 2244, 2021 | 59 | 2021 |
| Tritordeum: A novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat L Vaquero, I Comino, S Vivas, L Rodríguez‐Martín, MJ Giménez, J Pastor, ... Journal of the Science of Food and Agriculture 98 (6), 2201-2209, 2018 | 58 | 2018 |
| Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease H Wieser, Á Ruiz-Carnicer, V Segura, I Comino, C Sousa Nutrients 13 (7), 2274, 2021 | 57 | 2021 |
| Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet JA Silvester, I Comino, LN Rigaux, V Segura, KH Green, A Cebolla, ... Alimentary pharmacology & therapeutics 52 (9), 1469-1479, 2020 | 55 | 2020 |
