Isabel Comino
Isabel Comino
Profesora de Microbiología, Universidad de Sevilla
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Cited by
Cited by
Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing
M de Lourdes Moreno, Á Cebolla, A Muñoz-Suano, C Carrillo-Carrion, ...
Gut 66 (2), 250-257, 2017
Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patients
I Comino, F Fernández-Bañares, M Esteve, L Ortigosa, G Castillejo, ...
Official journal of the American College of Gastroenterology| ACG 111 (10 …, 2016
Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces
I Comino, A Real, S Vivas, MÁ Síglez, A Caminero, E Nistal, J Casqueiro, ...
The American journal of clinical nutrition 95 (3), 670-677, 2012
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
I Comino, A Real, L de Lorenzo, H Cornell, MÁ López-Casado, F Barro, ...
Gut 60 (7), 915-922, 2011
Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide
B Morón, MT Bethune, I Comino, H Manyani, M Ferragud, MC López, ...
PloS one 3 (5), e2294, 2008
Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies
J Gil-Humanes, F Pistón, R Altamirano-Fortoul, A Real, I Comino, ...
PloS one 9 (3), e90898, 2014
The gluten-free diet: testing alternative cereals tolerated by celiac patients
I Comino, M de Lourdes Moreno, A Real, A Rodríguez-Herrera, F Barro, ...
Nutrients 5 (10), 4250-4268, 2013
Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease
A Real, I Comino, L de Lorenzo, F Merchán, J Gil-Humanes, MJ Giménez, ...
PLOS one 7 (12), e48365, 2012
Role of oats in celiac disease
I Comino, M de Lourdes Moreno, C Sousa
World journal of gastroenterology 21 (41), 11825, 2015
Alternative grains as potential raw material for gluten–free food development in the diet of celiac and gluten–sensitive patients
ML Moreno Amador, IM Comino Montilla, C Sousa Martín
Austin Journal of Nutrition and Metabolism, 2 (3), 1-9., 2014
Biomarkers to monitor gluten-free diet compliance in celiac patients
ML Moreno, A Rodríguez-Herrera, C Sousa, I Comino
Nutrients 9 (1), 46, 2017
Targeting of prolamins by RNA i in bread wheat: effectiveness of seven silencing‐fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly …
F Barro, JCM Iehisa, MJ Giménez, MD García‐Molina, CV Ozuna, ...
Plant Biotechnology Journal 14 (3), 986-996, 2016
Most patients with celiac disease on gluten-free diets consume measurable amounts of gluten
JA Silvester, I Comino, CP Kelly, C Sousa, DR Duerksen, CN Bernstein, ...
Gastroenterology 158 (5), 1497-1499. e1, 2020
Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow …
Á Ruiz-Carnicer, M Garzón-Benavides, B Fombuena, V Segura, ...
The American Journal of Clinical Nutrition 112 (5), 1240-1251, 2020
Immunological determination of gliadin 33‐mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients
I Comino, A Real, M de Lourdes Moreno, R Montes, A Cebolla, C Sousa
Journal of the Science of Food and Agriculture 93 (4), 933-943, 2013
Food safety and cross-contamination of gluten-free products: A narrative review
H Wieser, V Segura, Á Ruiz-Carnicer, C Sousa, I Comino
Nutrients 13 (7), 2244, 2021
Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet
I Comino, V Segura, L Ortigosa, B Espín, G Castillejo, JA Garrote, C Sierra, ...
Alimentary Pharmacology & Therapeutics 49 (12), 1484-1492, 2019
Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease
H Wieser, Á Ruiz-Carnicer, V Segura, I Comino, C Sousa
Nutrients 13 (7), 2274, 2021
Tritordeum: A novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat
L Vaquero, I Comino, S Vivas, L Rodríguez‐Martín, MJ Giménez, J Pastor, ...
Journal of the Science of Food and Agriculture 98 (6), 2201-2209, 2018
Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet
JA Silvester, I Comino, LN Rigaux, V Segura, KH Green, A Cebolla, ...
Alimentary pharmacology & therapeutics 52 (9), 1469-1479, 2020
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