| The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium S Vidal, L Francis, S Guyot, N Marnet, M Kwiatkowski, R Gawel, ... Journal of the Science of Food and Agriculture 83 (6), 564-573, 2003 | 620 | 2003 |
| Red wine astringency: A review R Gawel Australian Journal of Grape and Wine Research 4 (2), 74-95, 1998 | 565 | 1998 |
| The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium S Vidal, L Francis, P Williams, M Kwiatkowski, R Gawel, V Cheynier, ... Food chemistry 85 (4), 519-525, 2004 | 366 | 2004 |
| A ‘Mouth‐feel Wheel’: terminology for communicating the mouth‐feel characteristics of red wine R Gawel, A Oberholster, IL Francis Australian Journal of Grape and Wine Research 6 (3), 203-207, 2000 | 344 | 2000 |
| Use of an experimental design approach for evaluation of key wine components on mouth-feel perception S Vidal, P Courcoux, L Francis, M Kwiatkowski, R Gawel, P Williams, ... Food Quality and Preference 15 (3), 209-217, 2004 | 246 | 2004 |
| The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine PR Jones, R Gawel, IL Francis, EJ Waters Food Quality and Preference 19 (6), 596-607, 2008 | 231 | 2008 |
| The use of language by trained and untrained experienced wine tasters R Gawel Journal of Sensory studies 12 (4), 267-284, 1997 | 201 | 1997 |
| The effects of ethanol and glycerol on the body and other sensory characteristics of Riesling wines R Gawel, SVAN SLUYTER, EJ Waters Australian Journal of grape and wine research 13 (1), 38-45, 2007 | 195 | 2007 |
| Characterizing the astringency of red wine: a case study R Gawel, PG Iland, IL Francis Food quality and preference 12 (1), 83-94, 2001 | 182 | 2001 |
| The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak‐matured wines PJ Spillman, MA Sefton, R Gawel Australian Journal of Grape and Wine Research 10 (3), 216-226, 2004 | 117 | 2004 |
| Evaluation of the consistency of wine quality assessments from expert wine tasters R Gawel, PW GODDEN Australian journal of grape and wine research 14 (1), 1-8, 2008 | 108 | 2008 |
| Statistical correlations between the in-mouth textural characteristics and the chemical composition of Shiraz wines R Gawel, L Francis, EJ Waters Journal of agricultural and food chemistry 55 (7), 2683-2687, 2007 | 90 | 2007 |
| The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabernet Sauvignon wine PJ SPILLMAN1, MA SEFTON, R GAWEL Australian Journal of Grape and Wine Research 10 (3), 227-235, 2004 | 86 | 2004 |
| The mouthfeel of white wine R Gawel, PA Smith, S Cicerale, R Keast Critical reviews in food science and nutrition 58 (17), 2939-2956, 2018 | 63 | 2018 |
| White wine taste and mouthfeel as affected by juice extraction and processing R Gawel, M Day, SC Van Sluyter, H Holt, EJ Waters, PA Smith Journal of Agricultural and Food Chemistry 62 (41), 10008-10014, 2014 | 62 | 2014 |
| Effect of root stock on must and wine composition and the sensory properties of Cabernet Sauvignon grown at Langhorne Creek, South Australia RR Gawel, AJW Ewart, R Cirami Wine Publishers Pty Ltd, 2000 | 61 | 2000 |
| Influence of polysaccharides on the taste and mouthfeel of white wine R Gawel, PA Smith, EJ Waters Australian journal of grape and wine research 22 (3), 350-357, 2016 | 52 | 2016 |
| Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine RC Cooke, KA Van Leeuwen, DL Capone, R Gawel, GM Elsey, MA Sefton Journal of agricultural and food chemistry 57 (6), 2462-2467, 2009 | 48 | 2009 |
| Compositional and sensory differences in Syrah wines following juice run-off prior to fermentation R Gawel, PG Iland, PA Leske, CG Dunn Journal of Wine Research 12 (1), 5-18, 2001 | 41 | 2001 |
| Assessing wine quality with the GG assay IL Francis, PG Iland, WU Cynkar, M Kwiatkowski, PJ Williams, ... Proceedings of the 10th Australian wine industry technical conference, 104-108, 1998 | 38 | 1998 |
