| Determination of dissociation constants of flavonoids by capillary electrophoresis JM Herrero‐Martínez, M Sanmartin, M Rosés, E Bosch, C Ràfols Electrophoresis 26 (10), 1886-1895, 2005 | 547 | 2005 |
| Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy MJ Lerma-García, G Ramis-Ramos, JM Herrero-Martínez, ... Food Chemistry 118 (1), 78-83, 2010 | 384 | 2010 |
| Composition, industrial processing and applications of rice bran γ-oryzanol MJ Lerma-García, JM Herrero-Martínez, EF Simó-Alfonso, ... Food Chemistry 115 (2), 389-404, 2009 | 291 | 2009 |
| Tailoring the morphology of methacrylate ester-based monoliths for optimum efficiency in liquid chromatography S Eeltink, JM Herrero-Martinez, GP Rozing, PJ Schoenmakers, WT Kok Analytical chemistry 77 (22), 7342-7347, 2005 | 158 | 2005 |
| Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column C Repollés, JM Herrero-Martínez, C Ràfols Journal of chromatography A 1131 (1-2), 51-57, 2006 | 75 | 2006 |
| Determination of the amylose–amylopectin ratio of starches by iodine-affinity capillary electrophoresis JM Herrero-Martínez, PJ Schoenmakers, WT Kok Journal of Chromatography A 1053 (1-2), 227-234, 2004 | 74 | 2004 |
| Potentiometric determination of aqueous dissociation constants of flavonols sparingly soluble in water JM Herrero-Martínez, C Repollés, E Bosch, M Rosés, C Ràfols Talanta 74 (4), 1008-1013, 2008 | 68 | 2008 |
| Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet− visible detection using a silica monolithic column L Cerretani, MJ Lerma-García, JM Herrero-Martínez, T Gallina-Toschi, ... Journal of Agricultural and Food Chemistry 58 (2), 757-761, 2010 | 59 | 2010 |
| New in-depth analytical approach of the porcine seminal plasma proteome reveals potential fertility biomarkers C Pérez-Patiño, I Parrilla, I Barranco, M Vergara-Barberan, ... Journal of proteome research 17 (3), 1065-1076, 2018 | 57 | 2018 |
| Use of an enzyme-assisted method to improve protein extraction from olive leaves M Vergara-Barberán, MJ Lerma-García, JM Herrero-Martínez, ... Food chemistry 169, 28-33, 2015 | 57 | 2015 |
| Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis L Galiana-Balaguer, S Roselló, JM Herrero-Martınez, A Maquieira, ... Analytical biochemistry 296 (2), 218-224, 2001 | 55 | 2001 |
| Carbon nanotube-modified monolithic polymethacrylate pipette tips for (micro) solid-phase extraction of antidepressants from urine samples B Fresco-Cala, Ó Mompó-Roselló, EF Simó-Alfonso, S Cárdenas, ... Microchimica Acta 185, 1-7, 2018 | 53 | 2018 |
| Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins M Vergara-Barberan, MJ Lerma-García, EF Simó-Alfonso, ... Analytica chimica acta 917, 37-43, 2016 | 50 | 2016 |
| Determination of cationic surfactants by capillary zone electrophoresis and micellar electrokinetic chromatography with deoxycholate micelles in the presence of large organic … JM Herrero-Martınez, EF Simó-Alfonso, C Mongay-Fernández, ... Journal of Chromatography A 895 (1-2), 227-235, 2000 | 48 | 2000 |
| Determination of cow’s milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers JM Herrero-Martı́nez, EF Simo-Alfonso, G Ramis-Ramos, C Gelfi, ... Journal of Chromatography A 878 (2), 261-271, 2000 | 48 | 2000 |
| Cocaine abuse determination by ion mobility spectrometry using molecular imprinting A Sorribes-Soriano, FA Esteve-Turrillas, S Armenta, M de la Guardia, ... Journal of Chromatography A 1481, 23-30, 2017 | 46 | 2017 |
| Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry MJ Lerma-García, JM Herrero-Martínez, G Ramis-Ramos, ... Food chemistry 108 (3), 1142-1148, 2008 | 46 | 2008 |
| The emerging role of 3D printing in the fabrication of detection systems EJ Carrasco-Correa, EF Simó-Alfonso, JM Herrero-Martínez, M Miró TrAC Trends in Analytical Chemistry 136, 116177, 2021 | 45 | 2021 |
| Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography MJ Lerma-García, C Lantano, E Chiavaro, L Cerretani, ... Food research international 42 (10), 1446-1452, 2009 | 45 | 2009 |
| Comparison of thermal‐and photo‐polymerization of lauryl methacrylate monolithic columns for CEC V Bernabé‐Zafón, A Cantó‐Mirapeix, EF Simó‐Alfonso, G Ramis‐Ramos, ... Electrophoresis 30 (11), 1929-1936, 2009 | 45 | 2009 |
