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Jose Manuel Herrero-Martinez
Jose Manuel Herrero-Martinez
Dirección de correo verificada de uv.es
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Determination of dissociation constants of flavonoids by capillary electrophoresis
JM Herrero‐Martínez, M Sanmartin, M Rosés, E Bosch, C Ràfols
Electrophoresis 26 (10), 1886-1895, 2005
5472005
Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
MJ Lerma-García, G Ramis-Ramos, JM Herrero-Martínez, ...
Food Chemistry 118 (1), 78-83, 2010
3842010
Composition, industrial processing and applications of rice bran γ-oryzanol
MJ Lerma-García, JM Herrero-Martínez, EF Simó-Alfonso, ...
Food Chemistry 115 (2), 389-404, 2009
2912009
Tailoring the morphology of methacrylate ester-based monoliths for optimum efficiency in liquid chromatography
S Eeltink, JM Herrero-Martinez, GP Rozing, PJ Schoenmakers, WT Kok
Analytical chemistry 77 (22), 7342-7347, 2005
1582005
Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column
C Repollés, JM Herrero-Martínez, C Ràfols
Journal of chromatography A 1131 (1-2), 51-57, 2006
752006
Determination of the amylose–amylopectin ratio of starches by iodine-affinity capillary electrophoresis
JM Herrero-Martínez, PJ Schoenmakers, WT Kok
Journal of Chromatography A 1053 (1-2), 227-234, 2004
742004
Potentiometric determination of aqueous dissociation constants of flavonols sparingly soluble in water
JM Herrero-Martínez, C Repollés, E Bosch, M Rosés, C Ràfols
Talanta 74 (4), 1008-1013, 2008
682008
Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet− visible detection using a silica monolithic column
L Cerretani, MJ Lerma-García, JM Herrero-Martínez, T Gallina-Toschi, ...
Journal of Agricultural and Food Chemistry 58 (2), 757-761, 2010
592010
New in-depth analytical approach of the porcine seminal plasma proteome reveals potential fertility biomarkers
C Pérez-Patiño, I Parrilla, I Barranco, M Vergara-Barberan, ...
Journal of proteome research 17 (3), 1065-1076, 2018
572018
Use of an enzyme-assisted method to improve protein extraction from olive leaves
M Vergara-Barberán, MJ Lerma-García, JM Herrero-Martínez, ...
Food chemistry 169, 28-33, 2015
572015
Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis
L Galiana-Balaguer, S Roselló, JM Herrero-Martınez, A Maquieira, ...
Analytical biochemistry 296 (2), 218-224, 2001
552001
Carbon nanotube-modified monolithic polymethacrylate pipette tips for (micro) solid-phase extraction of antidepressants from urine samples
B Fresco-Cala, Ó Mompó-Roselló, EF Simó-Alfonso, S Cárdenas, ...
Microchimica Acta 185, 1-7, 2018
532018
Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins
M Vergara-Barberan, MJ Lerma-García, EF Simó-Alfonso, ...
Analytica chimica acta 917, 37-43, 2016
502016
Determination of cationic surfactants by capillary zone electrophoresis and micellar electrokinetic chromatography with deoxycholate micelles in the presence of large organic …
JM Herrero-Martınez, EF Simó-Alfonso, C Mongay-Fernández, ...
Journal of Chromatography A 895 (1-2), 227-235, 2000
482000
Determination of cow’s milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers
JM Herrero-Martı́nez, EF Simo-Alfonso, G Ramis-Ramos, C Gelfi, ...
Journal of Chromatography A 878 (2), 261-271, 2000
482000
Cocaine abuse determination by ion mobility spectrometry using molecular imprinting
A Sorribes-Soriano, FA Esteve-Turrillas, S Armenta, M de la Guardia, ...
Journal of Chromatography A 1481, 23-30, 2017
462017
Prediction of the genetic variety of Spanish extra virgin olive oils using fatty acid and phenolic compound profiles established by direct infusion mass spectrometry
MJ Lerma-García, JM Herrero-Martínez, G Ramis-Ramos, ...
Food chemistry 108 (3), 1142-1148, 2008
462008
The emerging role of 3D printing in the fabrication of detection systems
EJ Carrasco-Correa, EF Simó-Alfonso, JM Herrero-Martínez, M Miró
TrAC Trends in Analytical Chemistry 136, 116177, 2021
452021
Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography
MJ Lerma-García, C Lantano, E Chiavaro, L Cerretani, ...
Food research international 42 (10), 1446-1452, 2009
452009
Comparison of thermal‐and photo‐polymerization of lauryl methacrylate monolithic columns for CEC
V Bernabé‐Zafón, A Cantó‐Mirapeix, EF Simó‐Alfonso, G Ramis‐Ramos, ...
Electrophoresis 30 (11), 1929-1936, 2009
452009
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Artículos 1–20