| Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts M Valdez-Morales, LG Espinosa-Alonso, LC Espinoza-Torres, ... Journal of agricultural and food chemistry 62 (23), 5281-5289, 2014 | 116 | 2014 |
| Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity XP Perea-Domínguez, LZ Hernández-Gastelum, HR Olivas-Olguin, ... Journal of food science and technology 55, 3453-3461, 2018 | 63 | 2018 |
| Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ... Scientific African 11, e00667, 2021 | 52 | 2021 |
| Bioactive compounds and antioxidant activity in scalded Jalapeño pepper industrial byproduct (Capsicum annuum) CJ Sandoval-Castro, M Valdez-Morales, BD Oomah, R Gutiérrez-Dorado, ... Journal of food science and technology 54, 1999-2010, 2017 | 52 | 2017 |
| Protein digestibility of chia seed Salvia hispanica L R Monroy-Torres, ML Mancilla-Escobar, JC Gallaga-Solórzano, ... Revista Salud Pública y Nutrición 9 (1), 1-9, 2008 | 52 | 2008 |
| Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli S Luna-Suárez, S Medina-Godoy, A Cruz-Hernández, O Paredes-López Journal of biotechnology 148 (4), 240-247, 2010 | 46 | 2010 |
| Angiotensin‐converting enzyme inhibitory and antioxidative activities and functional characterization of protein hydrolysates of hard‐to‐cook chickpeas S Medina‐Godoy, DL Ambriz‐Pérez, CI Fuentes‐Gutiérrez, ... Journal of the Science of Food and Agriculture 92 (9), 1974-1981, 2012 | 44 | 2012 |
| A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum by A. tumefaciens A Valdez-Ortiz, S Medina-Godoy, ME Valverde, O Paredes-López Plant cell, tissue and organ culture 91, 201-214, 2007 | 44 | 2007 |
| Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulin SR Sinagawa-García, Q Rascón-Cruz, A Valdez-Ortiz, S Medina-Godoy, ... Journal of agricultural and food chemistry 52 (9), 2709-2714, 2004 | 41 | 2004 |
| One-step purification and structural characterization of a recombinant His-tag 11S globulin expressed in transgenic tobacco A Valdez-Ortiz, Q Rascón-Cruz, S Medina-Godoy, SR Sinagawa-García, ... Journal of biotechnology 115 (4), 413-423, 2005 | 38 | 2005 |
| Expression and characterization of the acidic subunit from 11S amaranth seed protein S Luna‐Suárez, S Medina‐Godoy, A Cruz‐Hernández, O Paredes‐López Biotechnology Journal: Healthcare Nutrition Technology 3 (2), 209-219, 2008 | 29 | 2008 |
| Expression and Characterization of a His‐Tagged 11S Seed Globulin from Amaranthus hypochondriacus in Escherichia coli S Medina‐Godoy, NC Nielsen, O Paredes‐López Biotechnology progress 20 (6), 1749-1756, 2004 | 28 | 2004 |
| Exploring genetic variation, oil and α-tocopherol content in avocado (Persea americana) from northwestern Mexico AY Peraza-Magallanes, MA Pereyra-Camacho, E Sandoval-Castro, ... Genetic resources and crop evolution 64, 443-449, 2017 | 25 | 2017 |
| PvLOX2 silencing in common bean roots impairs arbuscular mycorrhiza-induced resistance without affecting symbiosis establishment GA Mora-Romero, MA Gonzalez-Ortiz, F Quiroz-Figueroa, ... Functional plant biology 42 (1), 18-30, 2014 | 22 | 2014 |
| Improving bioactivities of Jatropha curcas protein hydrolysates by optimizing with response surface methodology the extrusion cooking process M Valdez-Flores, LJ Germán-Báez, R Gutiérrez-Dorado, S Medina-Godoy, ... Industrial Crops and Products 85, 353-360, 2016 | 19 | 2016 |
| Endoplasmic reticulum‐retention C‐terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastoris S Medina‐Godoy, A Valdez‐Ortiz, ME Valverde, O Paredes‐López Biotechnology Journal: Healthcare Nutrition Technology 1 (10), 1085-1092, 2006 | 19 | 2006 |
| Antihypertensive activity of AMC3, an engineered 11S amaranth globulin expressed in Escherichia coli, in spontaneously hypertensive rats S Medina-Godoy, SK Rodríguez-Yáñez, NA Bobadilla, R Pérez-Villalva, ... Journal of Functional Foods 5 (3), 1441-1449, 2013 | 16 | 2013 |
| Proteomic analysis of non-toxic Jatropha curcas byproduct cake: fractionation and identification of the major components A León-Villanueva, JA Huerta-Ocampo, A Barrera-Pacheco, ... Industrial crops and products 111, 694-704, 2018 | 15 | 2018 |
| Caracterización proteómica de granos de frijol azufrado (Phamseolus Vulgaris) cultivados en el estado de Sinaloa MK Camacho-Espinoza, LI Peinado-Guevara, JÁ López-Valenzuela, ... Ra Ximhai 6 (1), 23-36, 2010 | 14 | 2010 |
| Enfoque integral de la importancia de la dieta en las condiciones actuales de salud de la población mexicana MV Morales, SM Godoy, MAC López, LGE Alonso Biotecnia 18 (1), 22-31, 2016 | 10 | 2016 |
