Follow
jozef kokini
jozef kokini
Professor of Food Engineering, Purdue University
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Nanotechnology and its applications in the food sector
N Sozer, JL Kokini
Trends in biotechnology 27 (2), 82-89, 2009
11162009
Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
6422018
Nucleation and expansion during extrusion and microwave heating of cereal foods
CI Moraru, JL Kokini
Comprehensive reviews in food science and food safety 2 (4), 147-165, 2003
5502003
Nanotechnology: a new frontier in food science
CI Moraru, CP Panchapakesan, Q Huang, P Takhistov, S Liu, JL Kokini
5332003
Physicochemical changes and rheological properties of starch during extrusion (a review)
LS Lai, JL Kokini
Biotechnology progress 7 (3), 251-266, 1991
4071991
Glass transitions in low moisture and frozen foods: effects on shelf life and quality.
YH Roos, M Karel, JL Kokini
3231996
LIQUID TEXTURE PERCEIVED IN THE MOUTH1
JL Kokini, JB Kadane, EL Cussler
Journal of Texture Studies 8 (2), 195-218, 1977
2661977
The development of state diagrams for cereal proteins
JL Kokini, AM Cocero, H Madeka, E De Graaf
Trends in Food Science & Technology 5 (9), 281-288, 1994
2431994
Understanding the Mechanism of Cross‐Linking Agents (POCl3, STMP, and EPI) Through Swelling Behavior and Pasting Properties of Cross‐Linked Waxy Maize …
JB Hirsch, JL Kokini
Cereal chemistry 79 (1), 102-107, 2002
2372002
The role of rheological properties on extrudate expansion
JL Kokini, CN Chang, LS Lai
Food extrusion science and technology 740, 631-652, 1992
2321992
Food extrusion science and technology
JL Kokini, CT Ho, MV Karwe
(No Title), 1992
2171992
Nanotechnology research: applications in nutritional sciences
PR Srinivas, M Philbert, TQ Vu, Q Huang, JL Kokini, E Saos, H Chen, ...
The journal of nutrition 140 (1), 119-124, 2010
2142010
Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking
RK Connelly, JL Kokini
Journal of food engineering 79 (3), 956-969, 2007
2032007
The physical basis of liquid food texture and texture-taste interactions
JL Kokini
Journal of Food Engineering 6 (1), 51-81, 1987
2021987
Effect of starch structure on starch rheological properties
JL Kokini, LS Lai, LL Chedid
Food technology (USA) 46 (6), 1992
1831992
Effect of glass transition and cross-linking on rheological properties of zein: Development of a preliminary state diagram
H Madeka, JL Kokini
Cereal Chemistry 73 (4), 433-438, 1996
1711996
Rheological properties and conformation of tomato paste pectins, citrus and apple pectins
TD Chou, JL Kokini
Journal of Food Science 52 (6), 1658-1664, 1987
1661987
The study of the glass transition of glutenin using small amplitude oscillatory rheological measurements and differential scanning calorimetry
AM Cocero, JL Kokini
Journal of Rheology 35 (2), 257-270, 1991
1571991
Engineering zein films with controlled surface morphology and hydrophilicity
K Shi, JL Kokini, Q Huang
Journal of agricultural and food chemistry 57 (6), 2186-2192, 2009
1562009
Predicting the texture of liquid and melting semi‐solid foods
JL KOKINI, EL Cussler
Journal of Food Science 48 (4), 1221-1225, 1983
1561983
The system can't perform the operation now. Try again later.
Articles 1–20