Seguir
Pedro Guerrero (0000-0002-9785-7048)
Pedro Guerrero (0000-0002-9785-7048)
Dirección de correo verificada de ehu.es - Página principal
Título
Citado por
Citado por
Año
Chitosan as a bioactive polymer: Processing, properties and applications
A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba
International journal of biological macromolecules 105, 1358-1368, 2017
8522017
Functional properties of chitosan-based films
I Leceta, P Guerrero, K De La Caba
Carbohydrate polymers 93 (1), 339-346, 2013
4522013
Characterization and antimicrobial analysis of chitosan-based films
I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba
Journal of Food Engineering 116 (4), 889-899, 2013
3422013
Mechanical and thermal properties of soy protein films processed by casting and compression
P Guerrero, A Retegi, N Gabilondo, K De la Caba
Journal of Food Engineering 100 (1), 145-151, 2010
2382010
FTIR characterization of protein–polysaccharide interactions in extruded blends
P Guerrero, JP Kerry, K de la Caba
Carbohydrate polymers 111, 598-605, 2014
1862014
Development of active gelatin films by means of valorisation of food processing waste: A review
A Etxabide, J Uranga, P Guerrero, K De la Caba
Food Hydrocolloids 68, 192-198, 2017
1792017
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba
Journal of Food Engineering 105 (1), 65-72, 2011
1732011
Citric acid-incorporated fish gelatin/chitosan composite films
J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K De La Caba
Food Hydrocolloids 86, 95-103, 2019
1582019
Characterization of soy protein-based films prepared with acids and oils by compression
P Guerrero, ZAN Hanani, JP Kerry, K De La Caba
Journal of Food Engineering 107 (1), 41-49, 2011
1412011
Extrusion of soy protein with gelatin and sugars at low moisture content
P Guerrero, E Beatty, JP Kerry, K De la Caba
Journal of Food Engineering 110 (1), 53-59, 2012
1402012
Bio-based films prepared with by-products and wastes: environmental assessment
I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero
Journal of Cleaner Production 64, 218-227, 2014
1192014
Environmental assessment of chitosan-based films
I Leceta, P Guerrero, S Cabezudo, K de la Caba
Journal of Cleaner Production 41, 312-318, 2013
1162013
Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films
P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba
Carbohydrate polymers 99, 491-498, 2014
1152014
Films based on proteins and polysaccharides: Preparation and physical–chemical characterization
P Guerrero, T Garrido, I Leceta, K de la Caba
European Polymer Journal 49 (11), 3713-3721, 2013
1092013
Thermal and mechanical properties of soy protein films processed at different pH by compression
P Guerrero, K De la Caba
Journal of Food Engineering 100 (2), 261-269, 2010
1092010
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
K de la Caba, P Guerrero, TS Trung, M Cruz-Romero, JP Kerry, J Fluhr, ...
Journal of cleaner production 208, 86-98, 2019
1042019
Development of active fish gelatin films with anthocyanins by compression molding
J Uranga, A Etxabide, P Guerrero, K de la Caba
Food Hydrocolloids 84, 313-320, 2018
1022018
Crosslinking of chitosan films processed by compression molding
P Guerrero, A Muxika, I Zarandona, K De La Caba
Carbohydrate polymers 206, 820-826, 2019
862019
Influence of cure schedule and stoichiometry on the dynamic mechanical behaviour of tetrafunctional epoxy resins cured with anhydrides
P Guerrero, K De la Caba, A Valea, MA Corcuera, I Mondragon
Polymer 37 (11), 2195-2200, 1996
851996
Improvement of barrier properties of fish gelatin films promoted by gelatin glycation with lactose at high temperatures
A Etxabide, J Uranga, P Guerrero, K De La Caba
LWT-Food Science and Technology 63 (1), 315-321, 2015
842015
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20