| Chitosan as a bioactive polymer: Processing, properties and applications A Muxika, A Etxabide, J Uranga, P Guerrero, K De La Caba International journal of biological macromolecules 105, 1358-1368, 2017 | 953 | 2017 |
| Functional properties of chitosan-based films I Leceta, P Guerrero, K De La Caba Carbohydrate polymers 93 (1), 339-346, 2013 | 478 | 2013 |
| Characterization and antimicrobial analysis of chitosan-based films I Leceta, P Guerrero, I Ibarburu, MT Dueñas, K De la Caba Journal of Food Engineering 116 (4), 889-899, 2013 | 364 | 2013 |
| Mechanical and thermal properties of soy protein films processed by casting and compression P Guerrero, A Retegi, N Gabilondo, K De la Caba Journal of Food Engineering 100 (1), 145-151, 2010 | 250 | 2010 |
| FTIR characterization of protein–polysaccharide interactions in extruded blends P Guerrero, JP Kerry, K de la Caba Carbohydrate polymers 111, 598-605, 2014 | 209 | 2014 |
| Development of active gelatin films by means of valorisation of food processing waste: A review A Etxabide, J Uranga, P Guerrero, K De la Caba Food Hydrocolloids 68, 192-198, 2017 | 190 | 2017 |
| Functional properties of films based on soy protein isolate and gelatin processed by compression molding P Guerrero, PM Stefani, RA Ruseckaite, K De la Caba Journal of Food Engineering 105 (1), 65-72, 2011 | 181 | 2011 |
| Citric acid-incorporated fish gelatin/chitosan composite films J Uranga, AI Puertas, A Etxabide, MT Dueñas, P Guerrero, K De La Caba Food Hydrocolloids 86, 95-103, 2019 | 176 | 2019 |
| Extrusion of soy protein with gelatin and sugars at low moisture content P Guerrero, E Beatty, JP Kerry, K De la Caba Journal of Food Engineering 110 (1), 53-59, 2012 | 162 | 2012 |
| Characterization of soy protein-based films prepared with acids and oils by compression P Guerrero, ZAN Hanani, JP Kerry, K De La Caba Journal of Food Engineering 107 (1), 41-49, 2011 | 150 | 2011 |
| Extraction of agar from Gelidium sesquipedale (Rodhopyta) and surface characterization of agar based films P Guerrero, A Etxabide, I Leceta, M Peñalba, K De la Caba Carbohydrate polymers 99, 491-498, 2014 | 130 | 2014 |
| Bio-based films prepared with by-products and wastes: environmental assessment I Leceta, A Etxabide, S Cabezudo, K De La Caba, P Guerrero Journal of Cleaner Production 64, 218-227, 2014 | 126 | 2014 |
| Environmental assessment of chitosan-based films I Leceta, P Guerrero, S Cabezudo, K de la Caba Journal of Cleaner Production 41, 312-318, 2013 | 122 | 2013 |
| From seafood waste to active seafood packaging: An emerging opportunity of the circular economy K de la Caba, P Guerrero, TS Trung, M Cruz-Romero, JP Kerry, J Fluhr, ... Journal of cleaner production 208, 86-98, 2019 | 121 | 2019 |
| Thermal and mechanical properties of soy protein films processed at different pH by compression P Guerrero, K De la Caba Journal of Food Engineering 100 (2), 261-269, 2010 | 113 | 2010 |
| Films based on proteins and polysaccharides: Preparation and physical–chemical characterization P Guerrero, T Garrido, I Leceta, K de la Caba European Polymer Journal 49 (11), 3713-3721, 2013 | 109 | 2013 |
| Development of active fish gelatin films with anthocyanins by compression molding J Uranga, A Etxabide, P Guerrero, K de la Caba Food Hydrocolloids 84, 313-320, 2018 | 108 | 2018 |
| Crosslinking of chitosan films processed by compression molding P Guerrero, A Muxika, I Zarandona, K De La Caba Carbohydrate polymers 206, 820-826, 2019 | 102 | 2019 |
| Structure-properties relationship of chitosan/collagen films with potential for biomedical applications M Andonegi, K Las Heras, E Santos-Vizcaíno, M Igartua, RM Hernandez, ... Carbohydrate polymers 237, 116159, 2020 | 97 | 2020 |
| The versatility of collagen and chitosan: From food to biomedical applications A Irastorza, I Zarandona, M Andonegi, P Guerrero, K de la Caba Food Hydrocolloids 116, 106633, 2021 | 94 | 2021 |
koro caba (0000-0002-8866-7314)University of the basque countryDirección de correo verificada de ehu.eus
