Get my own profile
Public access
View all12 articles
6 articles
available
not available
Based on funding mandates
Co-authors
Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosVerified email at ubu.es
Ana María Diez MatéUniversidad de BurgosVerified email at ubu.es
David Rodríguez-LázaroUniversity of BurgosVerified email at ubu.es
Beatrix StesslUniversity of Veterinary Medicine ViennaVerified email at vetmeduni.ac.at
Marta HernandezInstituto Tecnológico Agrario de Castilla y LeonVerified email at itacyl.es
Sandra M. OsésAyudante doctor de Nutrición y Bromatología, Universidad de BurgosVerified email at ubu.es
José Miguel GarcíaUniversidad de BurgosVerified email at ubu.es
Anca Ioana NicolauProfessor, Dunarea de Jos University of GalatiVerified email at ugal.ro
Panagiotis SkandamisVerified email at aua.gr
Andrei BolocanMars Global ServicesVerified email at effem.com
Mirko RossiEuropean Food Safety Authority; Univeristy of HelsinkiVerified email at efsa.europa.eu
María Asunción MuñozPolymers Research Group. Departament of Chemistry. Universidad de Burgos. SpainVerified email at ubu.es
Antonio Canepa-Oneto (ORCID:0000-...University of Burgos, Burgos, SpainVerified email at ubu.es
Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyVerified email at unito.it
Cesar A GonzalezInstituto Politécnico Nacional-Escuela Superior de MedicinaVerified email at ipn.mx