Beatriz Melero
Cited by
Cited by
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
M Muhterem-Uyar, M Dalmasso, AS Bolocan, M Hernandez, ...
Food Control 51, 94-107, 2015
Campylobacter in the food chain
L García-Sánchez, B Melero, J Rovira
Advances in food and nutrition research 86, 215-252, 2018
Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates
B Melero, P Juntunen, ML Hänninen, I Jaime, J Rovira
Food Microbiology 32 (1), 124-128, 2012
Campylobacter jejuni survival in a poultry processing plant environment
L García-Sánchez, B Melero, I Jaime, ML Hänninen, M Rossi, J Rovira
Food microbiology 65, 185-192, 2017
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
D Di Gioia, G Mazzola, I Nikodinoska, I Aloisio, T Langerholc, M Rossi, ...
International Journal of Food Microbiology 235, 53-59, 2016
Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage
L González-Ceballos, B Melero, M Trigo-López, S Vallejos, A Munoz, ...
Sensors and Actuators B: Chemical 304, 127249, 2020
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
L García-Sánchez, B Melero, I Jaime, M Rossi, I Ortega, J Rovira
Food microbiology 83, 193-199, 2019
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant
B Melero, L Cocolin, K Rantsiou, I Jaime, J Rovira
Food microbiology 28 (7), 1353-1358, 2011
Listeria monocytogenes colonization in a newly established dairy processing facility
B Melero, B Stessl, B Manso, M Wagner, OJ Esteban-Carbonero, ...
International journal of food microbiology 289, 64-71, 2019
Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance
L Garcia-Sanchez, B Melero, AM Diez, I Jaime, J Rovira
Food microbiology 76, 457-465, 2018
Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere
B Melero, R Vinuesa, AM Diez, I Jaime, J Rovira
Poultry Science 92 (4), 1108-1116, 2013
Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
L Tamkutė, R Vaicekauskaitė, B Melero, I Jaime, J Rovira, ...
Lwt 150, 111943, 2021
A mathematical modeling approach to the quantification of lactic acid bacteria in vacuum-packaged samples of cooked meat: Combining the TaqMan-based quantitative PCR method …
WF Martins, DA Longhi, GMF de Aragão, B Melero, J Rovira, AM Diez
International journal of food microbiology 318, 108466, 2020
Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product
I Nikodinoska, L Baffoni, D Di Gioia, B Manso, L García-Sánchez, ...
Lwt 101, 293-299, 2019
Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
M Dalmasso, AS Bolocan, M Hernandez, AE Kapetanakou, T Kuchta, ...
Journal of microbiological methods 98, 8-14, 2014
Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres
SM Osés, AM Diez, B Melero, PA Luning, I Jaime, J Rovira
Food microbiology 36 (2), 216-222, 2013
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with …
B Melero, AM Diez, A Rajkovic, I Jaime, J Rovira
International journal of food microbiology 158 (2), 107-112, 2012
Distribution and persistence of Listeria monocytogenes in a heavily contaminated poultry processing facility
B Melero, B Manso, B Stessl, M Hernández, M Wagner, J Rovira, ...
Journal of food protection 82 (9), 1524-1531, 2019
The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent
B Manso, B Melero, B Stessl, I Jaime, M Wagner, J Rovira, ...
Microorganisms 8 (4), 521, 2020
Easy nitrite analysis of processed meat with colorimetric polymer sensors and a smartphone app
M Guembe-García, L González-Ceballos, A Arnaiz, MA Fernández-Muiño, ...
ACS Applied Materials & Interfaces 14 (32), 37051-37058, 2022
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