Sustainability assessment of food supply chains: an application to local and global bread in Italy F Galli, F Bartolini, G Brunori, L Colombo, O Gava, S Grando, A Marescotti Agricultural and Food Economics 3, 1-17, 2015 | 108 | 2015 |
Agricultural cooperatives contributing to the alleviation of rural poverty. The case of Konjic (Bosnia and Herzegovina) O Gava, Z Ardakani, A Delalić, N Azzi, F Bartolini Journal of Rural Studies 82, 328-339, 2021 | 67 | 2021 |
Knowledge networks and their role in shaping the relations within the Agricultural Knowledge and Innovation System in the agroenergy sector. The case of biogas in Tuscany (Italy) O Gava, E Favilli, F Bartolini, G Brunori Journal of Rural Studies 56, 100-113, 2017 | 59 | 2017 |
A reflection of the use of the life cycle assessment tool for agri-food sustainability O Gava, F Bartolini, F Venturi, G Brunori, A Zinnai, A Pardossi Towards Sustainable Global Food Systems 211, 2018 | 39 | 2018 |
Improving policy evidence base for agricultural sustainability and food security: A content analysis of life cycle assessment research O Gava, F Bartolini, F Venturi, G Brunori, A Pardossi Sustainability 12 (3), 1033, 2020 | 32 | 2020 |
Biogas and EU's 2020 targets: Evidence from a regional case study in Italy F Bartolini, O Gava, G Brunori Energy Policy 109, 510-519, 2017 | 31 | 2017 |
Impacts of the CAP 2014–2020 on the Agroenergy Sector in Tuscany, Italy F Bartolini, LG Angelini, G Brunori, O Gava Energies 8 (2), 1058-1079, 2015 | 28 | 2015 |
Shaping food systems towards improved nutrition: A case study on Tuscan Bread Protected Designation of Origin F Galli, F Venturi, F Bartolini, O Gava, A Zinnai, S Chiara, G Andrich, ... International Food and Agribusiness Management Review 20 (4), 533-552, 2017 | 25 | 2017 |
Sustainability of local versus global bread supply chains: a literature review O Gava, F Galli, F Bartolini, G Brunori | 24 | 2014 |
Linking sustainability with geographical proximity in food supply chains. An indicator selection framework O Gava, F Galli, F Bartolini, G Brunori Agriculture 8 (9), 130, 2018 | 17 | 2018 |
Exploring sustainability implications of transitions to agroecology: a transdisciplinary perspective G Schwarz, F Vanni, D Miller, J Helin, J Pražan, F Albanito, M Fratila, ... EuroChoices 21 (3), 37-47, 2022 | 13 | 2022 |
Assessment of the Common Agricultural Policy 2014–2020 in supporting agroecological transitions: a comparative study of 15 cases across Europe A Linares Quero, U Iragui Yoldi, O Gava, G Schwarz, A Povellato, ... Sustainability 14 (15), 9261, 2022 | 13 | 2022 |
Policy instruments to support agroecological transitions in Europe O Gava, A Povellato, F Galioto, J Pražan, G Schwarz, AL Quero, UY Iragui, ... EuroChoices 21 (3), 13-20, 2022 | 8 | 2022 |
Governance Networks Supporting AEFS F Vanni, O Gava, A Povellato, E Guisepelli, P Fleury, A Vincent, J Prazan, ... Deliverable D5 2, 65, 2019 | 8 | 2019 |
Global and Local wheat-to-bread supply chains F Galli, O Gava, F Bartolini, A Marescotti, G Brunori Italian Case Study Report (Task 3.5), Glamur Project Firab, 2015 | 7 | 2015 |
Sustainability assessment of food supply chains: an application to local and global bread in Italy. Agricultural and Food Economics 3 (1): 21 F Galli, F Bartolini, G Brunori, L Colombo, O Gava, S Grando, A Marescotti | 6 | 2015 |
Creating conditions for harnessing the potential of transitions to agroecology in Europe and requirements for policy D Miller, S Legras, A Barnes, M Cazacu, O Gava, J Helin, K Irvine, ... EuroChoices 21 (3), 72-79, 2022 | 5 | 2022 |
Innovative market and policy instruments to promote the agro-ecological transition strategies F Galioto, O Gava, A Povellato, F Vanni Deliverable D5 4, 2021 | 5 | 2021 |
Factors in bread choice O Gava, F Bartolini, G Brunori Italian Review of Agricultural Economics 71 (1), 229-237, 2016 | 3 | 2016 |
Reusing drainage water and substrate to improve the environmental and economic performance of Mediterranean greenhouse cropping O Gava, A Antón, G Carmassi, A Pardossi, L Incrocci, F Bartolini Journal of Cleaner Production 413, 137510, 2023 | 2 | 2023 |