Mňnica Bulló
Title
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Cited by
Year
Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial
J Salas-Salvadó, M Bulló, N Babio, MÁ Martínez-González, ...
Diabetes care 34 (1), 14-19, 2011
7742011
Systemic inflammation, adipose tissue tumor necrosis factor, and leptin expression
M Bulló, P García‐Lorda, I Megias, J Salas‐Salvadó
Obesity research 11 (4), 525-531, 2003
4992003
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial
J Salas-Salvadó, J Fernández-Ballart, E Ros, MA Martínez-González, ...
Archives of internal medicine 168 (22), 2449-2458, 2008
4782008
Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial
J Salas-Salvadó, M Bulló, R Estruch, E Ros, MI Covas, N Ibarrola-Jurado, ...
Annals of internal medicine 160 (1), 1-10, 2014
4772014
The role of diet in the prevention of type 2 diabetes
J Salas-Salvadó, MA Martinez-Gonzalez, M Bullo, E Ros
Nutrition, Metabolism and Cardiovascular Diseases 21, B32-B48, 2011
3822011
Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial
E Toledo, J Salas-Salvadó, C Donat-Vargas, P Buil-Cosiales, R Estruch, ...
JAMA internal medicine 175 (11), 1752-1760, 2015
3042015
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
M Guasch-Ferré, FB Hu, MA Martínez-González, M Fitó, M Bulló, ...
BMC medicine 12 (1), 78, 2014
2482014
Inflammation, obesity and comorbidities: the role of diet
M Bulló, P Casas-Agustench, P Amigó-Correig, J Aranceta, ...
Public health nutrition 10 (10A), 1164-1172, 2007
2332007
Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial
E Toledo, FB Hu, R Estruch, P Buil-Cosiales, D Corella, J Salas-Salvadó, ...
BMC medicine 11 (1), 207, 2013
2212013
Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial
N Babio, E Toledo, R Estruch, E Ros, MA Martínez-González, O Castańer, ...
Cmaj 186 (17), E649-E657, 2014
2202014
Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
P Casas-Agustench, P López-Uriarte, M Bulló, E Ros, JJ Cabré-Vila, ...
Nutrition, metabolism and cardiovascular diseases 21 (2), 126-135, 2011
2072011
Adherence to the Mediterranean diet and risk of metabolic syndrome and its components
N Babio, M Bullo, J Basora, MA Martínez-González, J Fernández-Ballart, ...
Nutrition, Metabolism and Cardiovascular Diseases 19 (8), 563-570, 2009
2042009
Mediterranean diet and metabolic syndrome: the evidence
N Babio, M Bulló, J Salas-Salvadó
Public health nutrition 12 (9A), 1607-1617, 2009
2002009
Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile
N Babio, R Balanza, J Basulto, M Bulló, J Salas-Salvadó
Nutricion Hospitalaria 25 (3), 327-340, 2010
1932010
Dietary fibre, nuts and cardiovascular diseases
J Salas-Salvadó, M Bulló, A Pérez-Heras, E Ros
British Journal of Nutrition 96 (S2), S45-S51, 2006
1762006
Dietary patterns, foods and nutrients in male fertility parameters and fecundability: a systematic review of observational studies
A Salas-Huetos, M Bulló, J Salas-Salvadó
Human reproduction update 23 (4), 371-389, 2017
1722017
Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial
M Guasch-Ferré, M Bulló, MÁ Martínez-González, E Ros, D Corella, ...
BMC medicine 11 (1), 1-11, 2013
1632013
The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial
MT Mitjavila, M Fandos, J Salas-Salvadó, MI Covas, S Borrego, R Estruch, ...
Clinical nutrition 32 (2), 172-178, 2013
1612013
Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism
J Salas-Salvado, F Marquez-Sandoval, M Bullo
Critical Reviews in Food Science and Nutrition 46 (6), 479-488, 2006
1602006
Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
The American journal of clinical nutrition 102 (6), 1563-1573, 2015
1582015
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