| Reduction in the incidence of type 2 diabetes with the Mediterranean diet: results of the PREDIMED-Reus nutrition intervention randomized trial J Salas-Salvadó, M Bulló, N Babio, MÁ Martínez-González, ... Diabetes care 34 (1), 14-19, 2011 | 674 | 2011 |
| Systemic inflammation, adipose tissue tumor necrosis factor, and leptin expression M Bulló, P García‐Lorda, I Megias, J Salas‐Salvadó Obesity research 11 (4), 525-531, 2003 | 466 | 2003 |
| Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial J Salas-Salvadó, J Fernández-Ballart, E Ros, MA Martínez-González, ... Archives of internal medicine 168 (22), 2449-2458, 2008 | 455 | 2008 |
| Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial J Salas-Salvadó, M Bulló, R Estruch, E Ros, MI Covas, N Ibarrola-Jurado, ... Annals of internal medicine 160 (1), 1-10, 2014 | 419 | 2014 |
| The role of diet in the prevention of type 2 diabetes J Salas-Salvadó, MA Martinez-Gonzalez, M Bullo, E Ros Nutrition, Metabolism and Cardiovascular Diseases 21, B32-B48, 2011 | 338 | 2011 |
| Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial E Toledo, J Salas-Salvadó, C Donat-Vargas, P Buil-Cosiales, R Estruch, ... JAMA internal medicine 175 (11), 1752-1760, 2015 | 250 | 2015 |
| Inflammation, obesity and comorbidities: the role of diet M Bulló, P Casas-Agustench, P Amigó-Correig, J Aranceta, ... Public health nutrition 10 (10A), 1164-1172, 2007 | 207 | 2007 |
| Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study M Guasch-Ferré, FB Hu, MA Martínez-González, M Fitó, M Bulló, ... BMC medicine 12 (1), 78, 2014 | 204 | 2014 |
| Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome P Casas-Agustench, P López-Uriarte, M Bulló, E Ros, JJ Cabré-Vila, ... Nutrition, metabolism and cardiovascular diseases 21 (2), 126-135, 2011 | 194 | 2011 |
| Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial E Toledo, FB Hu, R Estruch, P Buil-Cosiales, D Corella, J Salas-Salvadó, ... BMC medicine 11 (1), 207, 2013 | 192 | 2013 |
| Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial N Babio, E Toledo, R Estruch, E Ros, MA Martínez-González, O Castañer, ... Cmaj 186 (17), E649-E657, 2014 | 190 | 2014 |
| Adherence to the Mediterranean diet and risk of metabolic syndrome and its components N Babio, M Bullo, J Basora, MA Martinez-Gonzalez, J Fernández-Ballart, ... Nutrition, Metabolism and Cardiovascular Diseases 19 (8), 563-570, 2009 | 189 | 2009 |
| Dietary fibre: influence on body weight, glycemic control and plasma cholesterol profile N Babio, R Balanza, J Basulto, M Bulló, J Salas-Salvadó Nutricion Hospitalaria 25 (3), 327-340, 2010 | 181 | 2010 |
| Mediterranean diet and metabolic syndrome: the evidence N Babio, M Bulló, J Salas-Salvadó Public health nutrition 12 (9A), 1607-1617, 2009 | 181 | 2009 |
| Dietary fibre, nuts and cardiovascular diseases J Salas-Salvadó, M Bulló, A Pérez-Heras, E Ros British Journal of Nutrition 96 (S2), S45-S51, 2006 | 171 | 2006 |
| Conjugated linoleic acid intake in humans: a systematic review focusing on its effect on body composition, glucose, and lipid metabolism J Salas-Salvado, F Marquez-Sandoval, M Bullo Critical Reviews in Food Science and Nutrition 46 (6), 479-488, 2006 | 156 | 2006 |
| The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial MT Mitjavila, M Fandos, J Salas-Salvadó, MI Covas, S Borrego, R Estruch, ... Clinical nutrition 32 (2), 172-178, 2013 | 143 | 2013 |
| Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial M Guasch-Ferré, M Bulló, MÁ Martínez-González, E Ros, D Corella, ... BMC medicine 11 (1), 164, 2013 | 141 | 2013 |
| Mediterranean diet and oxidation: nuts and olive oil as important sources of fat and antioxidants M Bullo, R Lamuela-Raventos, J Salas-Salvado Current topics in medicinal chemistry 11 (14), 1797-1810, 2011 | 137 | 2011 |
| Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients A Sánchez-Taínta, R Estruch, M Bullo, D Corella, E Gomez-Gracia, M Fiol, ... European Journal of Cardiovascular Prevention & Rehabilitation 15 (5), 589-593, 2008 | 137 | 2008 |
