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Liliana Alamilla
Liliana Alamilla
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Description of morphological changes of particles along spray drying
L Alamilla-Beltran, JJ Chanona-Perez, AR Jimenez-Aparicio, ...
Journal of Food Engineering 67 (1-2), 179-184, 2005
3412005
Nanoencapsulation: a new trend in food engineering processing
MX Quintanilla-Carvajal, BH Camacho-Díaz, LS Meraz-Torres, ...
Food Engineering Reviews 2, 39-50, 2010
2692010
Zeta potential of food matrices
C Cano-Sarmiento, DI Téllez-Medina, R Viveros-Contreras, ...
Food Engineering Reviews 10, 113-138, 2018
1612018
Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying
AY Guadarrama-Lezama, L Dorantes-Alvarez, ME Jaramillo-Flores, ...
Journal of Food Engineering 112 (1-2), 29-37, 2012
982012
Image analysis of structural changes in dough during baking
A Pérez-Nieto, JJ Chanona-Perez, RR Farrera-Rebollo, ...
LWT-Food Science and Technology 43 (3), 535-543, 2010
932010
Pickering emulsions stabilized with native and lauroylated amaranth starch
EJ Leal-Castañeda, Y García-Tejeda, H Hernández-Sánchez, ...
Food Hydrocolloids 80, 177-185, 2018
852018
Evaluation of image analysis tools for characterization of sweet bread crumb structure
RR Farrera-Rebollo, MP Salgado-Cruz, J Chanona-Pérez, ...
Food and Bioprocess Technology 5, 474-484, 2012
842012
Películas y recubrimientos comestibles funcionalizados
LG Solano-Doblado, L Alamilla-Beltrán, C Jiménez-Martínez
TIP. Revista especializada en ciencias químico-biológicas 21, 2018
802018
Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends
H Carrillo-Navas, J Cruz-Olivares, V Varela-Guerrero, L Alamilla-Beltrán, ...
Carbohydrate Polymers 87 (2), 1231-1235, 2012
702012
Microstructural properties and distribution of components in microparticles obtained by spray-drying
J Porras-Saavedra, E Palacios-González, L Lartundo-Rojas, ...
Journal of food engineering 152, 105-112, 2015
692015
Non-isotropic shrinkage and interfaces during convective drying of potato slabs within the frame of the systematic approach to food engineering systems (SAFES) methodology
R Campos-Mendiola, H Hernandez-Sanchez, JJ Chanona-Perez, ...
Journal of Food Engineering 83 (2), 285-292, 2007
662007
Fabrication of nanoemulsions by microfluidization
F Villalobos-Castillejos, VG Granillo-Guerrero, DE Leyva-Daniel, ...
Nanoemulsions, 207-232, 2018
592018
Morphometric characterization of spray-dried microcapsules before and after α-tocopherol extraction
MX Quintanilla-Carvajal, LS Meraz-Torres, L Alamilla-Beltrán, ...
Revista mexicana de ingeniería química 10 (2), 301-312, 2011
512011
Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage
MP Salgado-Cruz, M Ramírez-Miranda, M Díaz-Ramírez, ...
Food hydrocolloids 69, 141-149, 2017
382017
Micropores and their relationship with carotenoids stability: A new tool to study preservation of solid foods
LA Pascual-Pineda, E Flores-Andrade, L Alamilla-Beltrán, ...
Food and Bioprocess Technology 7, 1160-1170, 2014
382014
Modification of the soy protein isolate surface at nanometric scale and its effect on physicochemical properties
L Acosta-Dominguez, H Hernández-Sánchez, GF Gutierrez-Lopez, ...
Journal of Food Engineering 168, 105-112, 2016
352016
Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules
C Pérez-Alonso, MF Fabela-Morón, AY Guadarrama-Lezama, ...
Revista mexicana de ingeniería química 8 (2), 187-196, 2009
352009
Image processing methods and fractal analysis for quantitative evaluation of size, shape, structure and microstructure in food materials
J Chanona-Pérez, R Quevedo, ARJ Aparicio, CG Chávez, JAM Pérez, ...
Food engineering: integrated approaches, 277-286, 2008
352008
Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray drying
MX Quintanilla-Carvajal, H Hernández-Sánchez, L Alamilla-Beltrán, ...
Food research international 63, 2-8, 2014
332014
Encapsulation of ascorbic acid into calcium alginate matrices through coacervation coupled to freeze-drying
R Viveros-Contreras, DI Téllez-Medina, MJ Perea-Flores, ...
Revista mexicana de ingeniería química 12 (1), 29-39, 2013
332013
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