| Fungal diversity notes 1387–1511: Taxonomic and phylogenetic contributions on genera and species of fungal taxa S Boonmee, DN Wanasinghe, MS Calabon, N Huanraluek, ... Fungal Diversity 111, 1-335, 2021 | 113 | 2021 |
| Lactic acid and methane: Improved exploitation of biowaste potential G Dreschke, M Probst, A Walter, T Pümpel, J Walde, H Insam Bioresource technology 176, 47-55, 2015 | 70 | 2015 |
| A closed loop for municipal organic solid waste by lactic acid fermentation M Probst, J Walde, T Pümpel, AO Wagner, H Insam Bioresource technology 175, 142-151, 2015 | 61 | 2015 |
| Insights into culturomics of the rumen microbiome T Zehavi, M Probst, I Mizrahi Frontiers in microbiology 9, 1999, 2018 | 58 | 2018 |
| Fungal communities and their association with nitrogen-fixing bacteria affect early decomposition of Norway spruce deadwood M Gómez-Brandón, M Probst, JA Siles, U Peintner, T Bardelli, M Egli, ... Scientific reports 10 (1), 1-11, 2020 | 52 | 2020 |
| SCAPP: an algorithm for improved plasmid assembly in metagenomes D Pellow, A Zorea, M Probst, O Furman, A Segal, I Mizrahi, R Shamir Microbiome 9 (1), 1-12, 2021 | 47 | 2021 |
| Microbiota in anaerobic digestion of sewage sludge with and without co‐substrates A Walter, M Probst, IH Franke‐Whittle, C Ebner, SM Podmirseg, ... Water and Environment Journal 33 (2), 214-222, 2019 | 45 | 2019 |
| Biowaste: a Lactobacillus habitat and lactic acid fermentation substrate M Probst, A Fritschi, A Wagner, H Insam Bioresource technology 143, 647-652, 2013 | 35 | 2013 |
| Bacterial communities of decaying Norway spruce follow distinct slope exposure and time‐dependent trajectories M Probst, M Gómez‐Brandón, T Bardelli, M Egli, H Insam, J Ascher‐Jenull Environmental microbiology 20 (10), 3657-3670, 2018 | 29 | 2018 |
| Biotic and abiotic dynamics of a high solid-state anaerobic digestion box-type container system A Walter, M Probst, S Hinterberger, H Müller, H Insam Waste Management 49, 26-35, 2016 | 29 | 2016 |
| Trace metals supplementation enhanced microbiota and biohythane production by two-stage thermophilic fermentation C Mamimin, M Probst, M Gómez-Brandón, SM Podmirseg, H Insam, ... International Journal of Hydrogen Energy 44 (6), 3325-3338, 2019 | 22 | 2019 |
| Lactic acid fermentation within a cascading approach for biowaste treatment M Probst, J Walde, T Pümpel, AO Wagner, I Schneider, H Insam Applied microbiology and biotechnology 99, 3029-3040, 2015 | 22 | 2015 |
| Habitat, snow-cover and soil pH, affect the distribution and diversity of mortierellaceae species and their associations to bacteria A Telagathoti, M Probst, U Peintner Frontiers in Microbiology 12, 669784, 2021 | 20 | 2021 |
| Long-term fertilization affects soil microbiota, improves yield and benefits soil FR Kurzemann, U Plieger, M Probst, H Spiegel, T Sandén, M Ros, ... Agronomy 10 (11), 1664, 2020 | 19 | 2020 |
| Demand-driven energy supply from stored biowaste for biomethanisation P Aichinger, M Kuprian, M Probst, H Insam, C Ebner Bioresource technology 194, 389-393, 2015 | 16 | 2015 |
| Mammalian gut metabolomes mirror microbiome composition and host phylogeny R Gregor, M Probst, S Eyal, A Aksenov, G Sasson, I Horovitz, ... The ISME journal 16 (5), 1262-1274, 2022 | 14 | 2022 |
| Influence of land use on the microbiological properties of urban soils M Gómez-Brandón, C Herbón, M Probst, F Fornasier, MT Barral, ... Applied Soil Ecology 175, 104452, 2022 | 10 | 2022 |
| The molecular information about deadwood bacteriomes partly depends on the targeted environmental DNA M Probst, J Ascher-Jenull, H Insam, M Gómez-Brandón Frontiers in microbiology 12, 640386, 2021 | 9 | 2021 |
| Molecular monitoring of the poplar wood chip microbiome as a function of storage strategy J Zöhrer, M Probst, S Dumfort, H Lenz, R Pecenka, H Insam, ... International Biodeterioration & Biodegradation 156, 105133, 2021 | 9 | 2021 |
| High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera A Telagathoti, M Probst, I Khomenko, F Biasioli, U Peintner Journal of Fungi 7 (1), 66, 2021 | 8 | 2021 |
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