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Andrea Y. Guadarrama-Lezama
Andrea Y. Guadarrama-Lezama
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Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying
AY Guadarrama-Lezama, L Dorantes-Alvarez, ME Jaramillo-Flores, ...
Journal of Food Engineering 112 (1-2), 29-37, 2012
962012
Co-encapsulation of bioactive compounds from blackberry juice and probiotic bacteria in biopolymeric matrices
MA Colín-Cruz, DJ Pimentel-González, H Carrillo-Navas, ...
Lwt 110, 94-101, 2019
772019
Thermal and rheological properties of sponge cake batters and texture and microstructural characteristics of sponge cake made with native corn starch in partial or total …
AY Guadarrama-Lezama, H Carrillo-Navas, C Pérez-Alonso, ...
LWT 70, 46-54, 2016
702016
Progress in starch-based materials for food packaging applications
L García-Guzmán, G Cabrera-Barjas, CG Soria-Hernández, J Castaño, ...
Polysaccharides 3 (1), 136-177, 2022
622022
Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films
AY Guadarrama-Lezama, J Castaño, G Velázquez, H Carrillo-Navas, ...
Journal of Food Science and Technology 55, 3739-3748, 2018
572018
Rheological and thermal properties of dough and textural and microstructural features of bread obtained from nixtamalized corn/wheat flour blends
AY Guadarrama-Lezama, H Carrillo-Navas, EJ Vernon-Carter, ...
Journal of Cereal Science 69, 158-165, 2016
522016
Microencapsulated bio-based rejuvenators for the self-healing of bituminous materials
J Norambuena-Contreras, LE Arteaga-Perez, AY Guadarrama-Lezama, ...
Materials 13 (6), 1446, 2020
352020
Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules
C Pérez-Alonso, MF Fabela-Morón, AY Guadarrama-Lezama, ...
Revista mexicana de ingeniería química 8 (2), 187-196, 2009
352009
Effects of storage temperature and water activity on the degradation of carotenoids contained in microencapsulated chili extract
AY Guadarrama-Lezama, E Jaramillo-Flores, GF Gutiérrez-López, ...
Drying Technology 32 (12), 1435-1447, 2014
292014
Preparation, characterization and antifungal properties of polysaccharide–polysaccharide and polysaccharide–protein films
J Castaño, AY Guadarrama-Lezama, J Hernández, M Colín-Cruz, ...
Journal of Materials Science 52, 353-366, 2017
282017
Effects of the process variables of microencapsulation sesame oil (Sesamum indica L.) by spray drying
T Fuentes-Ortega, SL Martínez-Vargas, S Cortés-Camargo, ...
Revista Mexicana de Ingeniería Química 16 (2), 477-490, 2017
252017
Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread
H Carrillo-Navas, AY Guadarrama-Lezama, EJ Vernon-Carter, ...
Journal of food science and technology 53, 3996-4006, 2016
252016
Determination of the minimum integral entropy, water sorption and glass transition temperature to establishing critical storage conditions of beetroot juice microcapsules by …
AY Guadarrama-Lezama, J Cruz-Olivares, SL Martínez-Vargas, ...
Revista mexicana de ingeniería química 13 (2), 405-416, 2014
212014
Nonthermal processing technologies for stabilization and enhancement of bioactive compounds in foods
GV Barbosa-Cánovas, F Donsì, S Yildiz, K Candoğan, PR Pokhrel, ...
Food Engineering Reviews, 1-37, 2022
192022
Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein
E Alpizar-Reyes, J Castaño, H Carrillo-Navas, J Alvarez-Ramírez, ...
Journal of food science and technology 55, 935-943, 2018
192018
Effect of encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus: A review
AV Altamirano‐Ríos, AY Guadarrama‐Lezama, IJ Arroyo‐Maya, ...
International Journal of Food Science & Technology 57 (7), 4027-4040, 2022
172022
Effect of new generation enzymes addition on the physical, viscoelastic and textural properties of traditional Mexican sweet bread
JA Barbosa-Ríos, J Castillón-Jardón, AY Guadarrama-Lezama, ...
Journal of cereal science 79, 160-167, 2018
142018
Survival of Saccharomyces cerevisiae microencapsulated with complex coacervate after freezing process
A de la Cruz-Gavia, C Pérez-Alonso, CE Barrera-Díaz, J Alvarez-Ramírez, ...
Food hydrocolloids 82, 45-52, 2018
112018
Moisture sorption properties and storage stability conditions of a nutraceutical system microencapsulated by spray drying
LMA Pavón-García, R Gallardo-Rivera, A Román-Guerrero, ...
Revista mexicana de ingeniería química 14 (3), 601-613, 2015
112015
Characterization and evaluation of modern Triticale (X Triticosecale Wittmack) lines for malt production and craft beer brewing
FA Guzmán-Ortiz, JD Figueroa Cárdenas, AY Guadarrama-Lezama, ...
Revista Mexicana de Ingeniería Química, 2018
72018
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