Juming Tang
Cited by
Cited by
Trends in microwave-related drying of fruits and vegetables
M Zhang, J Tang, AS Mujumdar, S Wang
TRENDS IN FOOD SCIENCE & TECHNOLOGY 17 (10), 524-535, 2006
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder
OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman
Journal of food engineering 111 (1), 135-148, 2012
A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis
Q Bu, H Lei, AH Zacher, L Wang, S Ren, J Liang, Y Wei, Y Liu, J Tang, ...
Bioresource technology 124, 470-477, 2012
Microwave finish drying of diced apples in a spouted bed
H Feng, J Tang
Journal of Food Science 63 (4), 679-683, 1998
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)
CI Nindo, T Sun, SW Wang, J Tang, JR Powers
LWT-Food Science and Technology 36 (5), 507-516, 2003
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
Y Wang, TD Wig, J Tang, LM Hallberg
Journal of Food Engineering 57 (3), 257-268, 2003
Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments
S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ...
Biosystems Engineering 85 (2), 201-212, 2003
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
J An, M Zhang, S Wang, J Tang
LWT-Food Science and Technology 41 (6), 1100-1107, 2008
Evaluation of the antioxidant activity of asparagus, broccoli and their juices
T Sun, JR Powers, J Tang
Food chemistry 105 (1), 101-106, 2007
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a review
B Nayak, RH Liu, J Tang
Critical reviews in food science and nutrition 55 (7), 887-918, 2015
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco
Food Chemistry 129 (2), 637-644, 2011
High-temperature-short-time thermal quarantine methods
J Tang, JN Ikediala, S Wang, JD Hansen, RP Cavalieri
Postharvest Biology and Technology 21 (1), 129-145, 2000
Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage
K Bhunia, SS Sablani, J Tang, B Rasco
Comprehensive Reviews in Food Science and Food Safety 12 (5), 523-545, 2013
Radio frequency treatments to control codling moth in in-shell walnuts
S Wang, JN Ikediala, J Tang, JD Hansen, E Mitcham, R Mao, B Swanson
Postharvest Biology and Technology 22 (1), 29-38, 2001
Kinetics of textural and color changes in green asparagus during thermal treatments
MH Lau, J Tang, BG Swanson
Journal of Food Engineering 45 (4), 231-236, 2000
Refractance window dehydration technology: a novel contact drying method
CI Nindo, J Tang
Drying technology 25 (1), 37-48, 2007
Industrial-scale radio frequency treatments for insect control in walnuts: I: Heating uniformity and energy efficiency
S Wang, M Monzon, JA Johnson, EJ Mitcham, J Tang
Postharvest Biology and Technology 45 (2), 240-246, 2007
Production of phenols and biofuels by catalytic microwave pyrolysis of lignocellulosic biomass
Q Bu, H Lei, S Ren, L Wang, Q Zhang, J Tang, R Ruan
Bioresource technology 108, 274-279, 2012
Quality Retention in Strawberry and Carrot Purees Dried with Refractance WindowTM System
BI Abonyi, H Feng, J Tang, CG Edwards, BP Chew, DS Mattinson, ...
Journal of Food Science 67 (3), 1051-1056, 2002
Texture profile and turbidity of gellan/gelatin mixed gels
MH Lau, J Tang, AT Paulson
Food Research International 33 (8), 665-671, 2000
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