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Rafael Palacios-Díaz
Rafael Palacios-Díaz
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A study of the precursors of the natural antioxidant phenol 3, 4-dihydroxyphenylglycol in olive oil waste
A Lama-Muñoz, G Rodríguez-Gutiérrez, F Rubio-Senent, R Palacios-Díaz, ...
Food chemistry 140 (1-2), 154-160, 2013
252013
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