| Antibiotic-resistant bacteria: a challenge for the food industry R Capita, C Alonso-Calleja Critical reviews in food science and nutrition 53 (1), 11-48, 2013 | 486 | 2013 |
| Microbiological food safety assessment of high hydrostatic pressure processing: A review E Rendueles, MK Omer, O Alvseike, C Alonso-Calleja, R Capita, M Prieto LWT-Food Science and Technology 44 (5), 1251-1260, 2011 | 485 | 2011 |
| Microbiological quality of retail chicken by-products in Spain M Álvarez-Astorga, R Capita, C Alonso-Calleja, B Moreno, ... Meat science 62 (1), 45-50, 2002 | 253 | 2002 |
| Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry E del Río, M Panizo-Morán, M Prieto, C Alonso-Calleja, R Capita International journal of food microbiology 115 (3), 268-280, 2007 | 204 | 2007 |
| Prevalence and antimicrobial resistance of Salmonella serotypes isolated from poultry in Spain: comparison between 1993 and 2006 E Álvarez-Fernández, C Alonso-Calleja, C García-Fernández, R Capita International journal of food microbiology 153 (3), 281-287, 2012 | 180 | 2012 |
| Influence of serotype on the growth kinetics and the ability to form biofilms of Salmonella isolates from poultry M Díez-García, R Capita, C Alonso-Calleja Food Microbiology 31 (2), 173-180, 2012 | 174 | 2012 |
| Exposure of Escherichia coli ATCC 12806 to sublethal concentrations of food-grade biocides influences its ability to form biofilm, resistance to antimicrobials, and ultrastructure R Capita, F Riesco-Peláez, A Alonso-Hernando, C Alonso-Calleja Applied and Environmental Microbiology 80 (4), 1268-1280, 2014 | 153 | 2014 |
| Occurrence of salmonellae in retail chicken carcasses and their products in Spain R Capita, M Álvarez-Astorga, C Alonso-Calleja, B Moreno, ... International journal of food microbiology 81 (2), 169-173, 2003 | 139 | 2003 |
| Implications of antibiotics use during the COVID-19 pandemic: present and future C Miranda, V Silva, R Capita, C Alonso-Calleja, G Igrejas, P Poeta Journal of Antimicrobial Chemotherapy 75 (12), 3413-3416, 2020 | 123 | 2020 |
| Sampling methods for microbiological analysis of red meat and poultry carcasses R Capita, M Prieto, C Alonso-Calleja Journal of Food Protection 67 (6), 1303-1308, 2004 | 119 | 2004 |
| Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection R Capita, C Alonso-Calleja, B Moreno, MC Garcı́a-Fernández International Journal of Food Microbiology 65 (1-2), 75-82, 2001 | 119 | 2001 |
| Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain A Alonso-Hernando, M Prieto, C García-Fernández, C Alonso-Calleja, ... Food control 23 (1), 37-41, 2012 | 117 | 2012 |
| Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain R Capita, C Alonso‐Calleja, M Prieto Journal of Applied Microbiology 103 (5), 1366-1375, 2007 | 116 | 2007 |
| Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods E Álvarez-Fernández, A Cancelo, C Díaz-Vega, R Capita, ... Food Control 30 (1), 227-234, 2013 | 111 | 2013 |
| Trisodium phosphate (TSP) treatment for decontamination of poultry R Capita, C Alonso-Calleja, MC García-Fernández, B Moreno Food Science and Technology International 8 (1), 11-24, 2002 | 99 | 2002 |
| Discrimination of Enterobacterial Repetitive Intergenic Consensus PCR Types of Campylobacter coli and Campylobacter jejuni by Fourier Transform Infrared … DJM Mouwen, M Weijtens, R Capita, C Alonso-Calleja, M Prieto Applied and Environmental Microbiology 71 (8), 4318-4324, 2005 | 90 | 2005 |
| Differences in reported winter and summer dietary intakes in young adults in Spain R Capita, C Alonso-Calleja International journal of food sciences and nutrition 56 (6), 431-443, 2005 | 88 | 2005 |
| Effectiveness of trisodium phosphate, acidified sodium chlorite, citric acid, and peroxyacids against pathogenic bacteria on poultry during refrigerated storage E Del Río, R Muriente, M Prieto, C Alonso-Calleja, R Capita Journal of Food Protection 70 (9), 2063-2071, 2007 | 84 | 2007 |
| Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) for twelve antimicrobials (biocides and antibiotics) in eight strains of Listeria monocytogenes C Rodríguez-Melcón, C Alonso-Calleja, C García-Fernández, J Carballo, ... Biology 11 (1), 46, 2021 | 72 | 2021 |
| Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria V Silva, V Falco, MI Dias, L Barros, A Silva, R Capita, C Alonso-Calleja, ... Antioxidants 9 (1), 87, 2020 | 72 | 2020 |
