| Isolation and screening of lipase-producing fungi with hydrolytic activity N Griebeler, AE Polloni, D Remonatto, F Arbter, R Vardanega, JL Cechet, ... Food and Bioprocess Technology 4, 578-586, 2011 | 147 | 2011 |
| Lipase production by solid fermentation of soybean meal with different supplements E Rigo, JL Ninow, M Di Luccio, JV Oliveira, AE Polloni, D Remonatto, ... LWT-Food Science and Technology 43 (7), 1132-1137, 2010 | 126 | 2010 |
| Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation R Vardanega, DT Santos, MAA Meireles Pharmacognosy reviews 8 (16), 88, 2014 | 107 | 2014 |
| Adding value to agri-food residues by means of supercritical technology R Vardanega, JM Prado, MAA Meireles The Journal of Supercritical Fluids 96, 217-227, 2015 | 69 | 2015 |
| Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study E Wolski, E Menusi, D Remonatto, R Vardanega, F Arbter, E Rigo, ... LWT-Food Science and Technology 42 (9), 1557-1560, 2009 | 57 | 2009 |
| Conventional extraction JM Prado, R Vardanega, ICN Debien, MAA Meireles, LN Gerschenson, ... Food waste recovery, 109-127, 2021 | 49 | 2021 |
| Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction R Vardanega, PIN Carvalho, DT Santos, MAA Meireles Innovative food science & emerging technologies 42, 73-82, 2017 | 49 | 2017 |
| Supercritical fluid extraction of chañar (Geoffroea decorticans) almond oil: Global yield, kinetics and oil characterization F Salinas, R Vardanega, C Espinosa-Álvarez, D Jimenez, WB Munoz, ... The Journal of Supercritical Fluids 161, 104824, 2020 | 44 | 2020 |
| Biorefinery of turmeric (Curcuma longa L.) using non-thermal and clean emerging technologies: an update on the curcumin recovery step MIL Neves, MM Strieder, R Vardanega, EK Silva, MAA Meireles RSC advances 10 (1), 112-121, 2020 | 41 | 2020 |
| Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation G Náthia-Neves, R Vardanega, MAA Meireles Food and bioproducts processing 114, 132-143, 2019 | 41 | 2019 |
| Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide MFF Rodrigues, IMO Sousa, R Vardanega, GC Nogueira, MAA Meireles, ... Industrial crops and products 132, 336-343, 2019 | 38 | 2019 |
| Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios R Vardanega, PIN Carvalho, JQ Albarelli, DT Santos, MAA Meireles Food and bioproducts processing 101, 45-55, 2017 | 36 | 2017 |
| Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process R Vardanega, GC Nogueira, CDO Nascimento, AF Faria-Machado, ... The Journal of Supercritical Fluids 150, 122-127, 2019 | 34 | 2019 |
| Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion … R Vardanega, AFV Muzio, EK Silva, AS Prata, MAA Meireles Food research international 116, 932-941, 2019 | 32 | 2019 |
| Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column G Nathia-Neves, GC Nogueira, R Vardanega, MAA MEIRELES Food Science and Technology 38, 116-122, 2018 | 32 | 2018 |
| Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies EK Silva, M Martelli-Tosi, R Vardanega, GC Nogueira, GL Zabot, ... Journal of Cleaner Production 189, 231-239, 2018 | 31 | 2018 |
| A Systematic Study on Extraction of Lipase Obtained by Solid-State Fermentation of Soybean Meal by a Newly Isolated Strain of Penicillium sp R Vardanega, D Remonatto, F Arbter, A Polloni, E Rigo, JL Ninow, ... Food and bioprocess technology 3, 461-465, 2010 | 27 | 2010 |
| Process integration for recovering high added-value products from Genipa americana L.: Process optimization and economic evaluation G Nathia-Neves, R Vardanega, T Hatami, MAA Meireles The Journal of Supercritical Fluids 164, 104897, 2020 | 25 | 2020 |
| Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2 JM Prado, R Vardanega, GC Nogueira, T Forster-Carneiro, MA Rostagno, ... Energy & Fuels 31 (3), 2838-2846, 2017 | 25 | 2017 |
| Lipid-based formulations to increase cannabidiol bioavailability: In vitro digestion tests, pre-clinical assessment and clinical trial MAA De Prá, R Vardanega, CG Loss International Journal of Pharmaceutics 609, 121159, 2021 | 24 | 2021 |
