| Biological properties of onions and garlic M Corzo-Martínez, N Corzo, M Villamiel Trends in food science & technology 18 (12), 609-625, 2007 | 1151 | 2007 |
| In vitro investigation into the potential prebiotic activity of honey oligosaccharides ML Sanz, N Polemis, V Morales, N Corzo, A Drakoularakou, GR Gibson, ... Journal of agricultural and food chemistry 53 (8), 2914-2921, 2005 | 333 | 2005 |
| Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.) JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ... Food Chemistry 119 (4), 1544-1549, 2010 | 230 | 2010 |
| Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G) C Martínez-Villaluenga, A Cardelle-Cobas, N Corzo, A Olano, M Villamiel Food Chemistry 107 (1), 258-264, 2008 | 197 | 2008 |
| HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups V Morales, N Corzo, ML Sanz Food Chemistry 107 (2), 922-928, 2008 | 181 | 2008 |
| Galactooligosaccharides derived from lactose and lactulose: influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth A Cardelle-Cobas, N Corzo, A Olano, C Peláez, T Requena, M Ávila International journal of food microbiology 149 (1), 81-87, 2011 | 168 | 2011 |
| Prebióticos; concepto, propiedades y efectos beneficiosos P Ruas-Madiedo, P Rúperez, A Redondo-Cuenca, ML Sanz, A Clemente, ... Nutrición hospitalaria 31 (1), 99-118, 2015 | 142 | 2015 |
| 2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality ML Sanz, MD Del Castillo, N Corzo, A Olano Journal of agricultural and food chemistry 51 (15), 4278-4283, 2003 | 129 | 2003 |
| Lactulose as a food ingredient A Olano, N Corzo Journal of the Science of Food and Agriculture 89 (12), 1987-1990, 2009 | 124 | 2009 |
| Formation of Amadori compounds in dehydrated fruits ML Sanz, MD del Castillo, N Corzo, A Olano Journal of Agricultural and Food Chemistry 49 (11), 5228-5231, 2001 | 121 | 2001 |
| Rapid separation on activated charcoal of high oligosaccharides in honey V Morales, ML Sanz, A Olano, N Corzo Chromatographia 64, 1-6, 2006 | 105 | 2006 |
| Maillard reaction evaluation by furosine determination during infant cereal processing E Guerra-Hernandez, N Corzo, B Garcia-Villanova Journal of Cereal Science 29 (2), 171-176, 1999 | 97 | 1999 |
| Determination of furosine in milk samples by ion-pair reversed phase liquid chromatography T Delgado, N Corzo, G Santa-María, ML Jimeno, A Olano Chromatographia 33, 374-376, 1992 | 97 | 1992 |
| Current state and latest advances in the concept, production and functionality of prebiotic oligosaccharides FJ Moreno, N Corzo, A Montilla, M Villamiel, A Olano Current Opinion in Food Science 13, 50-55, 2017 | 96 | 2017 |
| Use of chitosan for selective removal of β-lactoglobulin from whey E Casal, A Montilla, FJ Moreno, A Olano, N Corzo Journal of Dairy Science 89 (5), 1384-1389, 2006 | 96 | 2006 |
| Enzymatic extraction of pectin from artichoke (Cynara scolymus L.) by-products using Celluclast® 1.5 L C Sabater, N Corzo, A Olano, A Montilla Carbohydrate polymers 190, 43-49, 2018 | 93 | 2018 |
| Presence of mono-, di-and galactooligosaccharides in commercial lactose-free UHT dairy products AI Ruiz-Matute, M Corzo-Martínez, A Montilla, A Olano, P Copovi, N Corzo Journal of Food Composition and Analysis 28 (2), 164-169, 2012 | 89 | 2012 |
| A comprehensive survey of garlic functionality A Cardelle-Cobas, AC Soria, N Corzo, M Villamiel Nova Science Publishers, 2009 | 89 | 2009 |
| Enzymatic synthesis and identification of two trisaccharides produced from lactulose by transgalactosylation C Martínez-Villaluenga, A Cardelle-Cobas, A Olano, N Corzo, M Villamiel, ... Journal of Agricultural and Food Chemistry 56 (2), 557-563, 2008 | 87 | 2008 |
| Changes in the carbohydrate fraction of milk during heating processes A Olano, MM Calvo, N Corzo Food chemistry 31 (4), 259-265, 1989 | 87 | 1989 |
Antonia MontillaCientífico Titular. Instituto de Investigación en Ciencias de la Alimentación CIAL (CSIC-UAM)Dirección de correo verificada de csic.es
