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Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
T Castro, T Manso, AR Mantecón, J Guirao, V Jimeno
Meat science 69 (4), 757-764, 2005
Animal performance and fatty acid composition of lambs fed with different vegetable oils
T Manso, R Bodas, T Castro, V Jimeno, AR Mantecon
Meat Science 83 (3), 511-516, 2009
Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs
T Manso, T Castro, AR Mantecón, V Jimeno
Animal Feed Science and Technology 127 (3-4), 175-186, 2006
Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk
T Castro, T Manso, V Jimeno, M Del Alamo, AR Mantecón
Small Ruminant Research 84 (1-3), 47-53, 2009
Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils
R Bodas, T Manso, AR Mantecon, M Juarez, MA De la Fuente, ...
Journal of Agricultural and Food Chemistry 58 (19), 10493-10502, 2010
Animal performance and chemical body composition of lambs fed diets with different protein supplements
T Manso, AR Mantecón, FJ Giráldez, P Lavın, T Castro
Small Ruminant Research 29 (2), 185-191, 1998
The functional response does not predict the local distribution of European Rabbits (Oryctolagus cuniculus) on grass swards: experimental evidence
GR Iason, T Manso, DA Sim, FG Hartley
Functional Ecology 16 (3), 394-402, 2002
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
C Guerra-Rivas, C Vieira, B Rubio, B Martínez, B Gallardo, AR Mantecón, ...
Meat Science 116, 221-229, 2016
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
T Manso, R Bodas, C Vieira, AR Mantecón, T Castro
Animal: an International Journal of Animal Bioscience 5 (10), 1659, 2011
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
B Gallardo, MG Manca, AR Mantecón, A Nudda, T Manso
Meat science 102, 79-89, 2015
Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
C Vieira, A Fernández-Diez, J Mateo, R Bodas, S Soto, T Manso
Meat science 91 (3), 277-283, 2012
Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
T Manso, B Gallardo, A Salvá, C Guerra-Rivas, AR Mantecón, P Lavín, ...
Journal of Dairy Science 99 (2), 1111-1120, 2016
Modifying milk and meat fat quality through feed changes
T Manso, B Gallardo, C Guerra-Rivas
Small Ruminant Research 142, 31-37, 2016
Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
B Gallardo, P Gómez-Cortés, AR Mantecón, M Juárez, T Manso, ...
Animal 8 (7), 1178-1190, 2014
Effect of either once or twice daily concentrate supplementation of wheat straw on voluntary intake and digestion in sheep
T Castro, T Manso, AR Mantecón, MD Carro
Small Ruminant Research 46 (1), 43-50, 2002
Evaluation of grape pomace from red wine by‐product as feed for sheep
C Guerra‐Rivas, B Gallardo, ÁR Mantecón, M del Álamo-Sanza, T Manso
Journal of the Science of Food and Agriculture 97 (6), 1885-1893, 2017
Effect of intake level during milk-feeding period and protein content in the post-weaning diet on performance and body composition in growing lambs
T Manso, ÁR Mantecón, T Castro, GR Iason
Cambridge University Press, 1998
Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
P Gómez-Cortés, B Gallardo, AR Mantecón, M Juárez, MA De La Fuente, ...
Meat Science 96 (3), 1304-1312, 2014
Rendimiento a la canal, quinto cuarto y despiece de corderos de raza Churra sometidos a distintas estrategias de alimentación
T Manso, ÁR Mantecón, T Castro
Universidad de Córdoba, 1998
Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils
T Castro, A Cabezas, J De la Fuente, B Isabel, T Manso, V Jimeno
Animal: an International Journal of Animal Bioscience 10 (3), 520, 2016
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