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Animal performance and fatty acid composition of lambs fed with different vegetable oils
T Manso, R Bodas, T Castro, V Jimeno, AR Mantecon
Meat Science 83 (3), 511-516, 2009
Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements
T Castro, T Manso, AR Mantecón, J Guirao, V Jimeno
Meat science 69 (4), 757-764, 2005
Effects of palm oil and calcium soaps of palm oil fatty acids in fattening diets on digestibility, performance and chemical body composition of lambs
T Manso, T Castro, AR Mantecón, V Jimeno
Animal Feed Science and Technology 127 (3-4), 175-186, 2006
Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk
T Castro, T Manso, V Jimeno, M Del Alamo, AR Mantecón
Small Ruminant Research 84 (1-3), 47-53, 2009
Animal performance and chemical body composition of lambs fed diets with different protein supplements
T Manso, AR Mantecón, FJ Giráldez, P Lavın, T Castro
Small Ruminant Research 29 (2), 185-191, 1998
Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils
R Bodas, T Manso, AR Mantecon, M Juarez, MA De la Fuente, ...
Journal of Agricultural and Food Chemistry 58 (19), 10493-10502, 2010
The functional response does not predict the local distribution of European Rabbits (Oryctolagus cuniculus) on grass swards: experimental evidence
GR Iason, T Manso, DA Sim, FG Hartley
Functional Ecology 16 (3), 394-402, 2002
Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life
C Guerra-Rivas, C Vieira, B Rubio, B Martínez, B Gallardo, AR Mantecón, ...
Meat Science 116, 221-229, 2016
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
T Manso, R Bodas, C Vieira, AR Mantecón, T Castro
Animal: an International Journal of Animal Bioscience 5 (10), 1659, 2011
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
B Gallardo, MG Manca, AR Mantecón, A Nudda, T Manso
Meat science 102, 79-89, 2015
Modifying milk and meat fat quality through feed changes
T Manso, B Gallardo, C Guerra-Rivas
Small Ruminant Research 142, 31-37, 2016
Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
B Gallardo, P Gómez-Cortés, AR Mantecón, M Juárez, T Manso, ...
Animal 8 (7), 1178-1190, 2014
Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
C Vieira, A Fernández-Diez, J Mateo, R Bodas, S Soto, T Manso
Meat science 91 (3), 277-283, 2012
Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition
T Manso, B Gallardo, A Salvá, C Guerra-Rivas, AR Mantecón, P Lavín, ...
Journal of Dairy Science 99 (2), 1111-1120, 2016
Effect of either once or twice daily concentrate supplementation of wheat straw on voluntary intake and digestion in sheep
T Castro, T Manso, AR Mantecón, MD Carro
Small Ruminant Research 46 (1), 43-50, 2002
Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
P Gómez-Cortés, B Gallardo, AR Mantecón, M Juárez, MA De La Fuente, ...
Meat Science 96 (3), 1304-1312, 2014
Evaluation of grape pomace from red wine by‐product as feed for sheep
C Guerra‐Rivas, B Gallardo, ÁR Mantecón, M del Álamo-Sanza, T Manso
Journal of the Science of Food and Agriculture 97 (6), 1885-1893, 2017
Effect of intake level during milk-feeding period and protein content in the post-weaning diet on performance and body composition in growing lambs
T Manso, ÁR Mantecón, T Castro, GR Iason
Cambridge University Press, 1998
Animal performance and meat characteristics in steers reared in intensive conditions fed with different vegetable oils
T Castro, A Cabezas, J De la Fuente, B Isabel, T Manso, V Jimeno
Animal: an International Journal of Animal Bioscience 10 (3), 520, 2016
Rendimiento a la canal, quinto cuarto y despiece de corderos de raza Churra sometidos a distintas estrategias de alimentación
T Manso, ÁR Mantecón, T Castro
Universidad de Córdoba, 1998
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