Roni Neff
Roni Neff
Associate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public
Verified email at jhu.edu - Homepage
TitleCited byYear
Periodic prompts and reminders in health promotion and health behavior interventions: systematic review
R Neff, J Fry
Journal of medical Internet research 11 (2), e16, 2009
3722009
Wasted food: US consumers' reported awareness, attitudes, and behaviors
RA Neff, ML Spiker, PL Truant
PloS one 10 (6), e0127881, 2015
1832015
Food systems and public health disparities
RA Neff, AM Palmer, SE McKenzie, RS Lawrence
Journal of Hunger & Environmental Nutrition 4 (3-4), 282-314, 2009
1262009
Measurement and communication of greenhouse gas emissions from US food consumption via carbon calculators
B Kim, R Neff
Ecological Economics 69 (1), 186-196, 2009
1122009
Soils and human health
EC Brevik, LC Burgess
CRC Press, 2012
1052012
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009
DC Love, S Rodman, RA Neff, KE Nachman
Environmental science & technology 45 (17), 7232-7240, 2011
872011
A systematic review of urban agriculture and food security impacts in low-income countries
MN Poulsen, PR McNab, ML Clayton, RA Neff
Food Policy 55, 131-146, 2015
822015
Peak oil, food systems, and public health
RA Neff, CL Parker, FL Kirschenmann, J Tinch, RS Lawrence
American journal of public health 101 (9), 1587-1597, 2011
752011
Microplastics in seafood and the implications for human health
M Smith, DC Love, CM Rochman, RA Neff
Current environmental health reports 5 (3), 375-386, 2018
532018
“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Global Environmental Change 29, 32-40, 2014
532014
Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
RA Neff, IL Chan, KC Smith
Public Health Nutrition 12 (7), 1006-1014, 2009
532009
Meat consumption and climate change: the role of non-governmental organizations
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Climatic change 120 (1-2), 25-38, 2013
422013
Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions
DC Love, JP Fry, MC Milli, RA Neff
Global Environmental Change 35, 116-124, 2015
402015
Identifying priority health conditions, environmental data, and infrastructure needs: a synopsis of the Pew Environmental Health Tracking Project
J Litt, N Tran, KC Malecki, R Neff, B Resnick, T Burke
Environmental health perspectives 112 (14), 1414-1418, 2004
352004
Identifying priority health conditions, environmental data, and infrastructure needs: a synopsis of the Pew Environmental Health Tracking Project
J Litt, N Tran, KC Malecki, R Neff, B Resnick, T Burke
Environmental health perspectives 112 (14), 1414-1418, 2004
352004
Wasted food, wasted nutrients: Nutrient loss from wasted food in the United States and comparison to gaps in dietary intake
ML Spiker, HAB Hiza, SM Siddiqi, RA Neff
Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017
332017
Reducing food loss and waste while improving the public’s health
RA Neff, R Kanter, S Vandevijvere
Health Affairs 34 (11), 1821-1829, 2015
292015
A comparative study of allowable pesticide residue levels on produce in the United States
RA Neff, JC Hartle, LI Laestadius, K Dolan, AC Rosenthal, KE Nachman
Globalization and health 8 (1), 2, 2012
252012
Regulatory parallels to Daubert: Stakeholder influence,“sound science,” and the delayed adoption of health-protective standards
RA Neff, LR Goldman
American journal of public health 95 (S1), S81-S91, 2005
252005
The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change
B Kim, R Neff, R Santo, J Vigorito
Baltimore, MD: Johns Hopkins Center for a Livable Future. Retrieved December …, 2015
232015
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