Roni Neff
Roni Neff
Associate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public
Verified email at jhu.edu - Homepage
Title
Cited by
Cited by
Year
Periodic prompts and reminders in health promotion and health behavior interventions: systematic review
R Neff, J Fry
Journal of medical Internet research 11 (2), e16, 2009
4072009
Wasted food: US consumers' reported awareness, attitudes, and behaviors
RA Neff, ML Spiker, PL Truant
PloS one 10 (6), e0127881, 2015
2462015
Microplastics in seafood and the implications for human health
M Smith, DC Love, CM Rochman, RA Neff
Current environmental health reports 5 (3), 375-386, 2018
2012018
Food systems and public health disparities
RA Neff, AM Palmer, SE McKenzie, RS Lawrence
Journal of Hunger & Environmental Nutrition 4 (3-4), 282-314, 2009
1542009
A systematic review of urban agriculture and food security impacts in low-income countries
MN Poulsen, PR McNab, ML Clayton, RA Neff
Food Policy 55, 131-146, 2015
1262015
Soils and human health
EC Brevik, LC Burgess
CRC Press, 2012
1222012
Measurement and communication of greenhouse gas emissions from US food consumption via carbon calculators
B Kim, R Neff
Ecological Economics 69 (1), 186-196, 2009
1202009
Veterinary drug residues in seafood inspected by the European Union, United States, Canada, and Japan from 2000 to 2009
DC Love, S Rodman, RA Neff, KE Nachman
Environmental science & technology 45 (17), 7232-7240, 2011
892011
Peak oil, food systems, and public health
RA Neff, CL Parker, FL Kirschenmann, J Tinch, RS Lawrence
American Journal of Public Health 101 (9), 1587-1597, 2011
832011
“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Global Environmental Change 29, 32-40, 2014
712014
Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
RA Neff, IL Chan, KC Smith
Public Health Nutrition 12 (7), 1006-1014, 2009
632009
Wasted food, wasted nutrients: nutrient loss from wasted food in the United States and comparison to gaps in dietary intake
ML Spiker, HAB Hiza, SM Siddiqi, RA Neff
Journal of the Academy of Nutrition and Dietetics 117 (7), 1031-1040. e22, 2017
552017
Wasted seafood in the United States: Quantifying loss from production to consumption and moving toward solutions
DC Love, JP Fry, MC Milli, RA Neff
Global Environmental Change 35, 116-124, 2015
502015
Meat consumption and climate change: the role of non-governmental organizations
LI Laestadius, RA Neff, CL Barry, S Frattaroli
Climatic change 120 (1-2), 25-38, 2013
502013
Reducing food loss and waste while improving the public’s health
RA Neff, R Kanter, S Vandevijvere
Health Affairs 34 (11), 1821-1829, 2015
452015
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
RA Neff, D Edwards, A Palmer, R Ramsing, A Righter, J Wolfson
Public health nutrition 21 (10), 1835-1844, 2018
382018
Identifying priority health conditions, environmental data, and infrastructure needs: a synopsis of the Pew Environmental Health Tracking Project
J Litt, N Tran, KC Malecki, R Neff, B Resnick, T Burke
Environmental health perspectives 112 (14), 1414-1418, 2004
372004
Identifying priority health conditions, environmental data, and infrastructure needs: a synopsis of the Pew Environmental Health Tracking Project
J Litt, N Tran, KC Malecki, R Neff, B Resnick, T Burke
Environmental health perspectives 112 (14), 1414-1418, 2004
372004
The importance of reducing animal product consumption and wasted food in mitigating catastrophic climate change
B Kim, R Neff, R Santo, J Vigorito
John Hopkins center for livable future. DOI 10, 2015
322015
Introduction to the US food system: Public health, environment, and equity
R Neff
John Wiley & Sons, 2014
312014
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