| Computational fluid dynamics in food processing DW Sun CRC, 2007 | 139 | 2007 |
| Evaluation of effect of paddle element stagger angle on the local velocity profiles in a twin-screw continuous mixer with viscous flow using Finite Element Method simulations KV Vyakaranam, BK Ashokan, JL Kokini Journal of food engineering 108 (4), 585-599, 2012 | 26 | 2012 |
| Non‐N ewtonian Fluid Mixing in a Twin‐Screw Mixer Geometry: Three‐Dimensional Mesh Development, Effect of Fluid Model and Operating Conditions ML Rathod, BK Ashokan, LM Fanning, JL Kokini Journal of Food Process Engineering 38 (3), 207-224, 2015 | 16 | 2015 |
| Determination of the WLF constants of cooked soy flour and their dependence on the extent of cooking BK Ashokan, JL Kokini Rheologica acta 45, 192-201, 2005 | 16 | 2005 |
| Effect of Nano-Fillers on Tensile Properties of Biopolymer Films GWP Ines Resano-Goizueta, Bharani K. Ashokan, Thomas A. Trezza Journal of Polymers and the Environment, 2018 | 14 | 2018 |
| Multi-region confectionery B Ashokan, GB Cotten, SA O'neill, GL Perry, KA Valand, DL Watson US Patent App. 12/919,832, 2011 | 11 | 2011 |
| Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations K Vyakaranam, M Evans, B Ashokan, JL Kokini Food Mixing: Principles and Applications, 253, 2009 | 6 | 2009 |
| Developing methods for design and analysis of continuous mixers through 3D numerical simulation of flow and mixing BK Ashokan Rutgers, The State University of New Jersey, 2008 | 6* | 2008 |
| Beverages including solid particulate matter AM Sepcic, BK Ashokan, MN Lecky, R Hirs US Patent App. 13/970,019, 2015 | 3 | 2015 |
| Confectionery with enzymatically manipulated texture B Ashokan, GB Cotten, SA O'neill, KA Valand US Patent App. 12/992,037, 2011 | 2 | 2011 |
| Sensate-plated sanding composition and products made therefrom B Ashokan, JE Harvey, GL Perry, KA Valand US Patent App. 12/616,158, 2010 | 2 | 2010 |
| Reduced-Calorie Partially-Frozen Beverages B Ashokan, SK Walton, G Olcese, PR Zanno, AM Sepcic US Patent App. 14/075,719, 2015 | 1 | 2015 |
| Aerated Sauce and Methods for Manufacturing and Dispensing the Same J Hamill, B Ashokan, B Lottig, DJ Thomas US Patent App. 13/691,917, 2014 | 1 | 2014 |
| PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE BK Ashokan, TJ Gross, AM Sepcic US Patent App. 20130034648A1, 2013 | 1 | 2013 |
| Determination of the Flow and Mixing in a Continuous Mixer Using LDA and 3-D Numarical Simulation B Ashokan, L Fanning, RK Connelly, JL Kokini American Institute of Chemical Engineers, 2003 | 1 | 2003 |
| Design of a Versatile Food Processing System G Lischak, V Sernas, B Ashokan, M Lau, J Scuralli, JL Kokini Habitation 12 (1), 41-53, 2009 | | 2009 |
| Evaluation of mixing and air bubble dispersion in viscous liquids using numerical simulations JL Vyakaranam, K., Evans, M., Ashokan, B.K. and Food Mixing: Principles and, 2009 | | 2009 |
| Use of CFD for optimization, design and scale-up of food extrusion BK Ashokan, M Dhanasekharan, K Jozef L. Computational Fluid Dynamics in Food Processing, 2007 | | 2007 |
| The Fragility of Glassy Foods BK Ashokan, JL Kokini American Institute of Chemical Engineers, 2005 | | 2005 |
Kiran VyakaranamMondelez InternationalVerified email at mdlz.com
Kiran VyakaranamMondelez InternationalVerified email at mdlz.com