Julie Cichero
Julie Cichero
School of Pharmacy, The University of Queensland
Dirección de correo verificada de uq.edu.au
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The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review
CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ...
Dysphagia 30 (1), 2-26, 2015
3092015
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
2472017
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ...
Current physical medicine and rehabilitation reports 1 (4), 280-291, 2013
2352013
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
JAY Cichero
Nutrition Journal 12 (1), 1-8, 2013
1732013
Dysphagia: foundation, theory and practice
JAY Cichero, BE Murdoch
John Wiley & Sons, 2006
1582006
Triaging dysphagia: nurse screening for dysphagia in an acute hospital
JAY Cichero, S Heaton, L Bassett
Journal of clinical nursing 18 (11), 1649-1659, 2009
1202009
How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids
JAY Cichero, O Jackson, PJ Halley, BE Murdoch
Dysphagia 15 (4), 188-200, 2000
1172000
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volume
JAY Cichero, BE Murdoch
Annals of Otology, Rhinology & Laryngology 111 (7), 623-632, 2002
1062002
Detection of swallowing sounds: methodology revisited
JAY Cichero, BE Murdoch
Dysphagia 17 (1), 40-49, 2002
1062002
Physiological factors related to aspiration risk: a systematic review
CM Steele, JAY Cichero
Dysphagia 29 (3), 295-304, 2014
982014
The physiologic cause of swallowing sounds: answers from heart sounds and vocal tract acoustics
JAY Cichero, BE Murdoch
Dysphagia 13 (1), 39-52, 1998
971998
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial
PA Sopade, PJ Halley, JAY Cichero, LC Ward
Journal of Food Engineering 79 (1), 69-82, 2007
832007
Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources
JAY Cichero, KW Altman
Stepping stones to living well with dysphagia 72, 1-11, 2012
762012
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
PA Sopade, PJ Halley, JAY Cichero, LC Ward, J Liu, S Varliveli
Journal of Food Engineering 86 (4), 604-615, 2008
662008
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
TTP Nguyen, B Bhandari, J Cichero, S Prakash
Food Research International 76, 348-358, 2015
632015
A comprehensive review on in vitro digestion of infant formula
TTP Nguyen, B Bhandari, J Cichero, S Prakash
Food Research International 76, 373-386, 2015
622015
Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids
JAY Cichero, O Jackson, PJ Halley, BE Murdoch
Journal of Speech, Language, and Hearing Research 43 (2), 537-547, 2000
612000
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium
PA Sopade, PJ Halley, JAY Cichero, LC Ward, LS Hui, KH Teo
Journal of Food Engineering 84 (4), 553-562, 2008
582008
Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?
Y Manrique, D Lee, F Islam, L Nissen, J Cichero, J Stokes, K Steadman
Journal of Pharmacy and Pharmaceutical Sciences 17 (2), 207-219, 2014
522014
Thickened fluids and water absorption in rats and humans
K Sharpe, L Ward, J Cichero, P Sopade, P Halley
Dysphagia 22 (3), 193-203, 2007
512007
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Artículos 1–20