Julie Cichero
Julie Cichero
School of Pharmacy, The University of Queensland
Dirección de correo verificada de uq.edu.au
TítuloCitado porAño
The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review
CM Steele, WA Alsanei, S Ayanikalath, CEA Barbon, J Chen, JAY Cichero, ...
Dysphagia 30 (1), 2-26, 2015
2082015
The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative
JAY Cichero, C Steele, J Duivestein, P Clavé, J Chen, J Kayashita, ...
Current physical medicine and rehabilitation reports 1 (4), 280-291, 2013
1902013
Dysphagia: foundation, theory and practice
JAY Cichero, BE Murdoch
John Wiley & Sons, 2006
1432006
Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework
JAY Cichero, P Lam, CM Steele, B Hanson, J Chen, RO Dantas, ...
Dysphagia 32 (2), 293-314, 2017
1322017
Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety
JAY Cichero
Nutrition Journal 12 (1), 54, 2013
1262013
Triaging dysphagia: nurse screening for dysphagia in an acute hospital
JAY Cichero, S Heaton, L Bassett
Journal of clinical nursing 18 (11), 1649-1659, 2009
1022009
Acoustic signature of the normal swallow: characterization by age, gender, and bolus volume
JAY Cichero, BE Murdoch
Annals of Otology, Rhinology & Laryngology 111 (7), 623-632, 2002
1022002
How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids
JAY Cichero, O Jackson, PJ Halley, BE Murdoch
Dysphagia 15 (4), 188-200, 2000
1022000
Detection of swallowing sounds: methodology revisited
JAY Cichero, BE Murdoch
Dysphagia 17 (1), 40-49, 2002
922002
The physiologic cause of swallowing sounds: answers from heart sounds and vocal tract acoustics
JAY Cichero, BE Murdoch
Dysphagia 13 (1), 39-52, 1998
901998
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial
PA Sopade, PJ Halley, JAY Cichero, LC Ward
Journal of Food Engineering 79 (1), 69-82, 2007
742007
Physiological factors related to aspiration risk: a systematic review
CM Steele, JAY Cichero
Dysphagia 29 (3), 295-304, 2014
612014
Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources
JAY Cichero, KW Altman
Stepping stones to living well with dysphagia 72, 1-11, 2012
572012
Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids
JAY Cichero, O Jackson, PJ Halley, BE Murdoch
Journal of Speech, Language, and Hearing Research 43 (2), 537-547, 2000
552000
Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium
PA Sopade, PJ Halley, JAY Cichero, LC Ward, J Liu, S Varliveli
Journal of food engineering 86 (4), 604-615, 2008
532008
Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium
PA Sopade, PJ Halley, JAY Cichero, LC Ward, LS Hui, KH Teo
Journal of Food Engineering 84 (4), 553-562, 2008
512008
Thickened fluids and water absorption in rats and humans
K Sharpe, L Ward, J Cichero, P Sopade, P Halley
Dysphagia 22 (3), 193-203, 2007
472007
Clinical guidelines for acute stroke management
JAY Cichero, PL Cornwell, LE Worrall, Expert Working Group
National Stroke Foundation, 2007
422007
Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?
Y Manrique, D Lee, F Islam, L Nissen, JAY Cichero, J Stokes, ...
Journal of Pharmacy & Pharmaceutical Sciences 17 (2), 207-219, 2014
402014
Liquid barium is not representative of infant formula: characterisation of rheological and material properties
J Cichero, T Nicholson, P Dodrill
Dysphagia 26 (3), 264-271, 2011
382011
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Artículos 1–20