|Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals|
A Moure, P Gullón, H Domínguez, JC Parajó
Process Biochemistry 41 (9), 1913-1923, 2006
|Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds|
M Paz, P Gúllon, MF Barroso, AP Carvalho, VF Domingues, AM Gomes, ...
Food chemistry 172, 462-468, 2015
|Innovative green technologies of intensification for valorization of seafood and their by-products|
F Al Khawli, M Pateiro, R Domínguez, JM Lorenzo, P Gullón, ...
Marine Drugs 17 (12), 689, 2019
|Tomato as potential source of natural additives for meat industry. A review|
R Domínguez, P Gullón, M Pateiro, PES Munekata, W Zhang, JM Lorenzo
Antioxidants 9 (1), 73, 2020
|Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria|
P Gullón, P Moura, MP Esteves, FM Girio, H Domínguez, JC Parajó
Journal of agricultural and food chemistry 56 (16), 7482-7487, 2008
|Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran|
B Gullón, P Gullon, F Tavaria, M Pintado, AM Gomes, JL Alonso, ...
Journal of Functional Foods 6, 438-449, 2014
|Prebiotic potential of a refined product containing pectic oligosaccharides|
B Gullón, P Gullón, Y Sanz, JL Alonso, JC Parajó
LWT-Food Science and Technology 44 (8), 1687-1696, 2011
|Valorization of by-products from olive oil industry and added-value applications for innovative functional foods|
P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ...
Food Research International 137, 109683, 2020
|Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products|
B Gullón, M Gagaoua, FJ Barba, P Gullón, W Zhang, JM Lorenzo
Trends in Food Science & Technology 100, 1-18, 2020
|Potential of hydrothermal treatments in lignocellulose biorefineries|
P Gullon, A Romani, C Vila, G Garrote, JC Parajo
Biofuels, Bioproducts and Biorefining 6 (2), 219-232, 2012
|Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review|
P Gullón, B Gullón, A Romaní, G Rocchetti, JM Lorenzo
Trends in Food Science & Technology 101, 182-197, 2020
|Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes|
P Gullón, MJ González-Muñoz, JC Parajó
Bioresource Technology 102 (10), 6112-6119, 2011
|Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach|
AK Das, PK Nanda, P Dandapat, S Bandyopadhyay, P Gullón, ...
Molecules 26 (9), 2463, 2021
|Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing|
I Dávila, O Gordobil, J Labidi, P Gullón
Bioresource Technology 211, 636-644, 2016
|Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in vitro assays|
EG Lopes, DA Moreira, P Gullón, B Gullón, A Cardelle‐Cobas, FK Tavaria
Journal of applied microbiology 122 (2), 450-461, 2017
|Valorisation of olive agro-industrial by-products as a source of bioactive compounds|
B Gullón, P Gullón, G Eibes, C Cara, A De Torres, JC López-Linares, ...
Science of the Total Environment 645, 533-542, 2018
|Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties|
B Gullón, P Gullón, TA Lú-Chau, MT Moreira, JM Lema, G Eibes
Industrial Crops and Products 108, 649-659, 2017
|Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications|
A Silva, SA Silva, M Carpena, P Garcia-Oliveira, P Gullón, MF Barroso, ...
Antibiotics 9 (10), 642, 2020
|Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides|
P Gullón, MJ González-Muñoz, MP van Gool, HA Schols, J Hirsch, ...
Journal of Agricultural and Food Chemistry 58 (6), 3632-3641, 2010
|Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds|
B Gullón, G Eibes, I Dávila, MT Moreira, J Labidi, P Gullón
Carbohydrate polymers 192, 75-83, 2018