Seguir
Patricia Gullón Estévez
Patricia Gullón Estévez
Afiliación desconocida
Dirección de correo verificada de uvigo.es
Título
Citado por
Citado por
Año
Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
A Moure, P Gullón, H Domínguez, JC Parajó
Process Biochemistry 41 (9), 1913-1923, 2006
5982006
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds
M Paz, P Gúllon, MF Barroso, AP Carvalho, VF Domingues, AM Gomes, ...
Food Chemistry 172, 462-468, 2015
2042015
Innovative green technologies of intensification for valorization of seafood and their by-products
F Al Khawli, M Pateiro, R Domínguez, JM Lorenzo, P Gullón, ...
Marine Drugs 17 (12), 689, 2019
1362019
Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria
P Gullón, P Moura, MP Esteves, FM Girio, H Domínguez, JC Parajó
Journal of agricultural and food chemistry 56 (16), 7482-7487, 2008
1332008
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
B Gullón, P Gullón, F Tavaria, M Pintado, AM Gomes, JL Alonso, ...
Journal of Functional Foods 6, 438-449, 2014
1232014
Prebiotic potential of a refined product containing pectic oligosaccharides
B Gullón, P Gullón, Y Sanz, JL Alonso, JC Parajó
LWT-Food Science and Technology 44 (8), 1687-1696, 2011
1232011
Potential of hydrothermal treatments in lignocellulose biorefineries
P Gullon, A Romani, C Vila, G Garrote, JC Parajo
Biofuels, Bioproducts and Biorefining 6 (2), 219-232, 2012
1222012
Tomato as potential source of natural additives for meat industry. A review
R Domínguez, P Gullón, M Pateiro, PES Munekata, W Zhang, JM Lorenzo
Antioxidants 9 (1), 73, 2020
1162020
Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes
P Gullón, MJ González-Muñoz, JC Parajó
Bioresource Technology 102 (10), 6112-6119, 2011
1032011
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ...
Food Research International 137, 109683, 2020
942020
Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing
I Dávila, O Gordobil, J Labidi, P Gullón
Bioresource technology 211, 636-644, 2016
902016
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
B Gullón, M Gagaoua, FJ Barba, P Gullón, W Zhang, JM Lorenzo
Trends in Food Science & Technology 100, 1-18, 2020
882020
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
P Gullón, B Gullón, A Romaní, G Rocchetti, JM Lorenzo
Trends in Food Science & Technology 101, 182-197, 2020
822020
Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties
B Gullón, P Gullón, TA Lú-Chau, MT Moreira, JM Lema, G Eibes
Industrial Crops and Products 108, 649-659, 2017
822017
Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides
P Gullón, MJ González-Muñoz, MP van Gool, HA Schols, J Hirsch, ...
Journal of Agricultural and Food Chemistry 58 (6), 3632-3641, 2010
792010
Valorisation of olive agro-industrial by-products as a source of bioactive compounds
B Gullón, P Gullón, G Eibes, C Cara, A De Torres, JC López-Linares, ...
Science of the Total Environment 645, 533-542, 2018
742018
Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in vitro assays
EG Lopes, DA Moreira, P Gullón, B Gullón, A Cardelle‐Cobas, FK Tavaria
Journal of applied microbiology 122 (2), 450-461, 2017
732017
Production of conjugated linoleic acid by food‐grade bacteria: A review
JC Andrade, K Ascencao, P Gullon, SMS HENRIQUES, JMS PINTO, ...
International Journal of Dairy Technology 65 (4), 467-481, 2012
712012
Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds
B Gullón, G Eibes, I Dávila, MT Moreira, J Labidi, P Gullón
Carbohydrate polymers 192, 75-83, 2018
702018
Manufacture and properties of bifidogenic saccharides derived from wood mannan
S Rivas, B Gullón, P Gullon, JL Alonso, JC Parajó
Journal of agricultural and food chemistry 60 (17), 4296-4305, 2012
672012
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20