Patricia Gullón Estévez
Patricia Gullón Estévez
Afiliación desconocida
Dirección de correo verificada de uvigo.es
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Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals
A Moure, P Gullón, H Domínguez, JC Parajó
Process Biochemistry 41 (9), 1913-1923, 2006
5352006
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds
M Paz, P Gúllon, MF Barroso, AP Carvalho, VF Domingues, AM Gomes, ...
Food Chemistry 172, 462-468, 2015
1562015
Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria
P Gullón, P Moura, MP Esteves, FM Girio, H Domínguez, JC Parajó
Journal of agricultural and food chemistry 56 (16), 7482-7487, 2008
1162008
Potential of hydrothermal treatments in lignocellulose biorefineries
P Gullon, A Romani, C Vila, G Garrote, JC Parajo
Biofuels, Bioproducts and Biorefining 6 (2), 219-232, 2012
1132012
Prebiotic potential of a refined product containing pectic oligosaccharides
B Gullón, P Gullón, Y Sanz, JL Alonso, JC Parajó
LWT-Food Science and Technology 44 (8), 1687-1696, 2011
1102011
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
B Gullón, P Gullón, F Tavaria, M Pintado, AM Gomes, JL Alonso, ...
Journal of Functional Foods 6, 438-449, 2014
952014
Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes
P Gullón, MJ González-Muñoz, JC Parajó
Bioresource technology 102 (10), 6112-6119, 2011
902011
Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides
P Gullón, MJ González-Muñoz, MP van Gool, HA Schols, J Hirsch, ...
Journal of agricultural and food chemistry 58 (6), 3632-3641, 2010
752010
Manufacture and properties of bifidogenic saccharides derived from wood mannan
S Rivas, B Gullón, P Gullón, JL Alonso, JC Parajó
Journal of agricultural and food chemistry 60 (17), 4296-4305, 2012
612012
Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing
I Dávila, O Gordobil, J Labidi, P Gullón
Bioresource technology 211, 636-644, 2016
562016
Production of conjugated linoleic acid by food‐grade bacteria: A review
JC Andrade, K Ascencao, P Gullon, SMS HENRIQUES, JMS PINTO, ...
International Journal of Dairy Technology 65 (4), 467-481, 2012
562012
Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses
P Gullón, MJ González-Muñoz, MP van Gool, HA Schols, J Hirsch, ...
Food chemistry 127 (4), 1798-1807, 2011
542011
Membrane processing of liquors from Eucalyptus globulus autohydrolysis
P Gullón, MJ González-Muñoz, H Domínguez, JC Parajó
Journal of Food Engineering 87 (2), 257-265, 2008
522008
Innovative green technologies of intensification for valorization of seafood and their by-products
F Al Khawli, M Pateiro, R Domínguez, JM Lorenzo, P Gullón, ...
Marine drugs 17 (12), 689, 2019
422019
Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties
B Gullon, P Gullon, TA Lú-Chau, MT Moreira, JM Lema, G Eibes
Industrial Crops and Products 108, 649-659, 2017
422017
Antioxidant and antimicrobial activities of extracts obtained from the refining of autohydrolysis liquors of vine shoots
B Gullon, G Eibes, MT Moreira, I Davila, J Labidi, P Gullon
Industrial Crops and Products 107, 105-113, 2017
422017
Comparison between developed models using response surface methodology (RSM) and artificial neural networks (ANNs) with the purpose to optimize oligosaccharide mixtures …
G Astray, B Gullón, J Labidi, P Gullón
Industrial Crops and Products 92, 290-299, 2016
402016
Evaluation of the prebiotic potential of arabinoxylans from brewer’s spent grain
SF Reis, B Gullón, P Gullón, S Ferreira, CJ Maia, JL Alonso, ...
Applied microbiology and biotechnology 98 (22), 9365-9373, 2014
392014
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
B Gullón, P Gullón, F Tavaria, JL Alonso, M Pintado
Food & function 6 (2), 525-531, 2015
382015
Manufacture of prebiotics from biomass sources
P Gullón, B Gullón, A Moure, JL Alonso, H Domínguez, JC Parajó
Prebiotics and probiotics science and technology, 535, 2009
372009
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Artículos 1–20