| Advances in the manufacture, purification and applications of xylo-oligosaccharides as food additives and nutraceuticals A Moure, P Gullón, H Domínguez, JC Parajó Process Biochemistry 41 (9), 1913-1923, 2006 | 634 | 2006 |
| Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds M Paz, P Gúllon, MF Barroso, AP Carvalho, VF Domingues, AM Gomes, ... Food Chemistry 172, 462-468, 2015 | 237 | 2015 |
| Innovative green technologies of intensification for valorization of seafood and their by-products F Al Khawli, M Pateiro, R Domínguez, JM Lorenzo, P Gullón, ... Marine Drugs 17 (12), 689, 2019 | 209 | 2019 |
| Tomato as potential source of natural additives for meat industry. A review R Domínguez, P Gullón, M Pateiro, PES Munekata, W Zhang, JM Lorenzo Antioxidants 9 (1), 73, 2020 | 173 | 2020 |
| Assessment on the fermentability of xylooligosaccharides from rice husks by probiotic bacteria P Gullón, P Moura, MP Esteves, FM Girio, H Domínguez, JC Parajó Journal of agricultural and food chemistry 56 (16), 7482-7487, 2008 | 156 | 2008 |
| Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products B Gullón, M Gagaoua, FJ Barba, P Gullón, W Zhang, JM Lorenzo Trends in Food Science & Technology 100, 1-18, 2020 | 149 | 2020 |
| Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683, 2020 | 147 | 2020 |
| Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran B Gullón, P Gullon, F Tavaria, M Pintado, AM Gomes, JL Alonso, ... Journal of Functional Foods 6, 438-449, 2014 | 137 | 2014 |
| Prebiotic potential of a refined product containing pectic oligosaccharides B Gullón, P Gullón, Y Sanz, JL Alonso, JC Parajó LWT-Food Science and Technology 44 (8), 1687-1696, 2011 | 134 | 2011 |
| Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach AK Das, PK Nanda, P Dandapat, S Bandyopadhyay, P Gullón, ... Molecules 26 (9), 2463, 2021 | 133 | 2021 |
| Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review P Gullón, B Gullón, A Romaní, G Rocchetti, JM Lorenzo Trends in Food Science & Technology 101, 182-197, 2020 | 132 | 2020 |
| Potential of hydrothermal treatments in lignocellulose biorefineries P Gullon, A Romani, C Vila, G Garrote, JC Parajo Biofuels, Bioproducts and Biorefining 6 (2), 219-232, 2012 | 131 | 2012 |
| Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes P Gullón, MJ González-Muñoz, JC Parajó Bioresource Technology 102 (10), 6112-6119, 2011 | 112 | 2011 |
| Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications A Silva, SA Silva, M Carpena, P Garcia-Oliveira, P Gullón, MF Barroso, ... Antibiotics 9 (10), 642, 2020 | 107 | 2020 |
| Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing I Dávila, O Gordobil, J Labidi, P Gullón Bioresource Technology 211, 636-644, 2016 | 104 | 2016 |
| Valorisation of olive agro-industrial by-products as a source of bioactive compounds B Gullón, P Gullón, G Eibes, C Cara, A De Torres, JC López-Linares, ... Science of the Total Environment 645, 533-542, 2018 | 102 | 2018 |
| Optimization of solvent extraction of antioxidants from Eucalyptus globulus leaves by response surface methodology: Characterization and assessment of their bioactive properties B Gullón, P Gullón, TA Lú-Chau, MT Moreira, JM Lema, G Eibes Industrial Crops and Products 108, 649-659, 2017 | 101 | 2017 |
| Topical application of probiotics in skin: adhesion, antimicrobial and antibiofilm in vitro assays EG Lopes, DA Moreira, P Gullón, B Gullón, A Cardelle‐Cobas, FK Tavaria Journal of applied microbiology 122 (2), 450-461, 2017 | 100 | 2017 |
| Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides P Gullón, MJ González-Muñoz, MP van Gool, HA Schols, J Hirsch, ... Journal of Agricultural and Food Chemistry 58 (6), 3632-3641, 2010 | 90 | 2010 |
| Hydrothermal treatment of chestnut shells (Castanea sativa) to produce oligosaccharides and antioxidant compounds B Gullón, G Eibes, I Dávila, MT Moreira, J Labidi, P Gullón Carbohydrate polymers 192, 75-83, 2018 | 88 | 2018 |
