Fulgencio Saura-Calixto
Fulgencio Saura-Calixto
Nutriantioxidants and Science FDI (Scientific Advisor, Former Research Professor of CSIC-Spanish
Verified email at nutriantioxidants.com - Homepage
Cited by
Cited by
A procedure to measure the antiradical efficiency of polyphenols
C Sánchez‐Moreno, JA Larrauri, F Saura‐Calixto
Journal of the Science of Food and Agriculture 76 (2), 270-276, 1998
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay
R Pulido, L Bravo, F Saura-Calixto
Journal of agricultural and food chemistry 48 (8), 3396-3402, 2000
The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
Z Jia, M Tang, J Wu
Food chem 64 (4), 555-559, 1999
A starch hydrolysis procedure to estimate glycemic index
I Goñi, A Garcia-Alonso, F Saura-Calixto
Nutrition research 17 (3), 427-437, 1997
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
MR Maria do Socorro, RE Alves, ES de Brito, J Pérez-Jiménez, ...
Food chemistry 121 (4), 996-1002, 2010
Analysis of resistant starch: a method for foods and food products
I Goñi, L Garcia-Diz, E Mañas, F Saura-Calixto
Food chemistry 56 (4), 445-449, 1996
Effect of drying temperature on the stability of polyphenols and antioxidant activity of red grape pomace peels
JA Larrauri, P Rupérez, F Saura-Calixto
Journal of agricultural and food chemistry 45 (4), 1390-1393, 1997
Intake and bioaccessibility of total polyphenols in a whole diet
F Saura-Calixto, J Serrano, I Goñi
Food Chemistry 101 (2), 492-501, 2007
Free radical scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents
C Sánchez-Moreno, JA Larrauri, F Saura-Calixto
Food Research International 32 (6), 407-412, 1999
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
J Pérez-Jiménez, S Arranz, M Tabernero, ME Díaz-Rubio, J Serrano, ...
Food Research International 41 (3), 274-285, 2008
Tannins: current knowledge of food sources, intake, bioavailability and biological effects
J Serrano, R Puupponen‐Pimiä, A Dauer, AM Aura, F Saura‐Calixto
Molecular nutrition & food research 53 (S2), S310-S329, 2009
Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber
A Jiménez-Escrig, M Rincón, R Pulido, F Saura-Calixto
Journal of Agricultural and food Chemistry 49 (11), 5489-5493, 2001
Metodologia científica: determinação da atividade antioxidante total em frutas pela captura do radical livre DPPH.
M Rufino, RE Alves, ES de Brito, SM de Morais, CG Sampaio, ...
Embrapa Agroindústria Tropical-Comunicado Técnico (INFOTECA-E), 2007
Antioxidant activity of fresh and processed edible seaweeds
A Jiménez‐Escrig, I Jiménez‐Jiménez, R Pulido, F Saura‐Calixto
Journal of the Science of Food and Agriculture 81 (5), 530-534, 2001
Dietary fiber as a carrier of dietary antioxidants: an essential physiological function
F Saura-Calixto
Journal of agricultural and food chemistry 59 (1), 43-49, 2011
Antioxidant capacity of the Spanish Mediterranean diet
F Saura-Calixto, I Goñi
Food chemistry 94 (3), 442-447, 2006
Antioxidant dietary fiber product: a new concept and a potential food ingredient
F Saura-Calixto
Journal of Agricultural and Food Chemistry 46 (10), 4303-4306, 1998
Effects of dietary fiber and phytic acid on mineral availability
M Torre, AR Rodriguez, F Saura‐Calixto
Critical Reviews in Food Science & Nutrition 30 (1), 1-22, 1991
Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels
JA Larrauri, C Sánchez-Moreno, F Saura-Calixto
Journal of agricultural and food chemistry 46 (7), 2694-2697, 1998
Effect of solvent and certain food constituents on different antioxidant capacity assays
J Pérez-Jiménez, F Saura-Calixto
Food research international 39 (7), 791-800, 2006
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