| Biorecovery of antioxidants from apple pomace by supercritical fluid extraction G Ferrentino, K Morozova, OK Mosibo, M Ramezani, M Scampicchio Journal of Cleaner Production 186, 253-261, 2018 | 148 | 2018 |
| The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel ZJ Kermani, A Shpigelman, C Kyomugasho, S Van Buggenhout, ... Food chemistry 161, 199-207, 2014 | 88 | 2014 |
| Fining of red wine monitored by multiple light scattering G Ferrentino, M Ramezani, K Morozova, D Hafner, U Pedri, K Pixner, ... Journal of agricultural and food chemistry 65 (27), 5523-5530, 2017 | 7 | 2017 |
| Multiple Light Scattering Measurements for Online Monitoring of Milk Fermentation M Ramezani, G Ferrentino, K Morozova, M Scampicchio Foods 10 (7), 1582, 2021 | 6 | 2021 |
| Clarification of apple juices with vegetable proteins monitored by multiple light scattering M Ramezani, G Ferrentino, K Morozova, SM Hasan Kamrul, ... Journal of Food Science, 2020 | 6 | 2020 |
| Modulating edible-oleogels physical and functional characteristics by controlling their microstructure M Ramezani, L Salvia-Trujillo, O Martín-Belloso Food & Function 15 (2), 663-675, 2024 | | 2024 |
| Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W1/O/W2 emulsions into whole milk A Molet-Rodríguez, M Ramezani, L Salvia-Trujillo, O Martín-Belloso Food Research International 173, 113455, 2023 | | 2023 |
Ksenia MorozovaResearcher, Free University of Bozen-BolzanoDirección de correo verificada de unibz.it
