| Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Chemistry 328, 127096, 2020 | 76 | 2020 |
| Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Foods 9 (8), 983, 2020 | 62 | 2020 |
| Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Chemistry 354, 129473, 2021 | 39 | 2021 |
| Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes F Rivero-Pino, R Pérez-Gálvez, FJ Espejo-Carpio, EM Guadix Food & Function 11 (5), 4376-4386, 2020 | 37 | 2020 |
| Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Research International 137, 109572, 2020 | 32 | 2020 |
| Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides F Rivero-Pino, FJ Espejo-Carpio, R Pérez-Gálvez, A Guadix, EM Guadix Food and Bioproducts Processing 123, 217-224, 2020 | 31 | 2020 |
| Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices F Rivero-Pino Food Chemistry 406, 135046, 2023 | 29 | 2023 |
| Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitor F Rivero-Pino, A Guadix, EM Guadix Food & Function 12 (2), 873-880, 2021 | 26 | 2021 |
| Bioactive fish hydrolysates resistance to food processing F Rivero-Pino, FJ Espejo-Carpio, EM Guadix LWT 117, 108670, 2020 | 23 | 2020 |
| Unravelling the α-glucosidase inhibitory properties of chickpea protein by enzymatic hydrolysis and in silico analysis F Rivero-Pino, FJ Espejo-Carpio, EM Guadix Food Bioscience 44, 101328, 2021 | 17 | 2021 |
| Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems F Rivero-Pino, MJ Leon, MC Millan-Linares, S Montserrat-De la Paz Trends in Food Science & Technology 135, 32-42, 2023 | 16 | 2023 |
| Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position F Rivero‐Pino, M Padial‐Dominguez, EM Guadix, R Morales‐Medina European Journal of Lipid Science and Technology, 2000115, 2020 | 10 | 2020 |
| Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides F Rivero-Pino, MC Millan-Linares, S Montserrat-de-la-Paz Trends in Food Science & Technology, 2023 | 9 | 2023 |
| Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates S Montserrat-de la Paz, F Rivero-Pino, A Villanueva, R Toscano-Sanchez, ... Food Bioscience 53, 102561, 2023 | 9 | 2023 |
| Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds A Lemus-Conejo, F Rivero-Pino, S Montserrat-de la Paz, ... Food Chemistry, 136104, 2023 | 8 | 2023 |
| The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union G Precup, E Ververis, D Azzollini, F Rivero-Pino, P Zakidou, A Germini Novel Foods and Edible Insects in the European Union, 123, 2022 | 7 | 2022 |
| Kiwicha (Amaranthus caudatus L.) protein hydrolysates reduce intestinal inflammation by modulating the NLRP3 inflammasome pathway A Martinez-Lopez, F Rivero-Pino, A Villanueva, R Toscano, ... Food & function 13 (22), 11604-11614, 2022 | 6 | 2022 |
| Activity, structural features and in silico digestion of antidiabetic peptides C Berraquero-García, F Rivero-Pino, JL Ospina, R Pérez-Gálvez, ... Food Bioscience, 102954, 2023 | 4 | 2023 |
| Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil F Rivero-Pino, E Grao-Cruces, S Lopez-Enriquez, G Alba, ... Nutrients 15 (4), 941, 2023 | 4 | 2023 |
| Processes for Obtaining Plant-Based Dairy and Meat Substitutes F Alfieri, F Rivero-Pino, P Zakidou, A Fernandez-Dumont, ... Elsevier, 2023 | 4 | 2023 |
Emilia M. GuadixUniversity of GranadaVerified email at ugr.es
