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Luis Angel Gonzalez Gil
Luis Angel Gonzalez Gil
fundación universitaria areandina
Verified email at estudiantes.areandina.edu.co
Title
Cited by
Cited by
Year
Probiotic mechanisms of action
M Bermudez-Brito, J Plaza-Díaz, S Muñoz-Quezada, C Gómez-Llorente, ...
Annals of Nutrition and Metabolism 61 (2), 160-174, 2012
14042012
Tratado de nutrición
Á Gil
tratado de nutrición, XXVI, 786-XXVI, 786, 2010
9722010
Mechanisms of action of probiotics
J Plaza-Diaz, FJ Ruiz-Ojeda, M Gil-Campos, A Gil
Advances in nutrition 10, S49-S66, 2019
9402019
Intestinal microbiota of 6-week-old infants across Europe: geographic influence beyond delivery mode, breast-feeding, and antibiotics
M Fallani, D Young, J Scott, E Norin, S Amarri, R Adam, M Aguilera, ...
Journal of pediatric gastroenterology and nutrition 51 (1), 77-84, 2010
6992010
Vitamin D: classic and novel actions
Á Gil, J Plaza-Diaz, MD Mesa
Annals of Nutrition and Metabolism 72 (2), 87-95, 2018
6132018
Adiponectin, the missing link in insulin resistance and obesity
M Gil-Campos, R Cañete, A Gil
Clinical nutrition 23 (5), 963-974, 2004
5342004
The role of probiotic lactic acid bacteria and bifidobacteria in the prevention and treatment of inflammatory bowel disease and other related diseases: a systematic review of …
MJ Saez-Lara, C Gomez-Llorente, J Plaza-Diaz, A Gil
BioMed research international 2015, 2015
4692015
Determinants of the human infant intestinal microbiota after the introduction of first complementary foods in infant samples from five European centres
M Fallani, S Amarri, A Uusijarvi, R Adam, S Khanna, M Aguilera, A Gil, ...
Microbiology 157 (5), 1385-1392, 2011
4642011
Effects of sweeteners on the gut microbiota: a review of experimental studies and clinical trials
FJ Ruiz-Ojeda, J Plaza-Díaz, MJ Sáez-Lara, A Gil
Advances in nutrition 10, S31-S48, 2019
4032019
Sources, isolation, characterisation and evaluation of probiotics
L Fontana, M Bermudez-Brito, J Plaza-Diaz, S Munoz-Quezada, A Gil
British journal of nutrition 109 (S2), S35-S50, 2013
3912013
Cell models and their application for studying adipogenic differentiation in relation to obesity: a review
FJ Ruiz-Ojeda, AI Rupérez, C Gomez-Llorente, A Gil, CM Aguilera
International journal of molecular sciences 17 (7), 1040, 2016
3822016
Evidence of the anti-inflammatory effects of probiotics and synbiotics in intestinal chronic diseases
J Plaza-Díaz, FJ Ruiz-Ojeda, LM Vilchez-Padial, A Gil
Nutrients 9 (6), 555, 2017
3732017
Effects of probiotics and synbiotics on obesity, insulin resistance syndrome, type 2 diabetes and non-alcoholic fatty liver disease: a review of human clinical trials
MJ Sáez-Lara, C Robles-Sanchez, FJ Ruiz-Ojeda, J Plaza-Diaz, A Gil
International journal of molecular sciences 17 (6), 928, 2016
3322016
Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
OD Rangel-Huerta, CM Aguilera, MD Mesa, A Gil
British Journal of Nutrition 107 (S2), S159-S170, 2012
2972012
Growth, development and differentiation: a functional food science approach
B Koletzko, PJ Aggett, JG Bindels, P Bung, P Ferre, A Gil, MJ Lentze, ...
British Journal of Nutrition 80 (S1), S5-S45, 1998
2941998
Curcuma longa Extract Supplementation Reduces Oxidative Stress and Attenuates Aortic Fatty Streak Development in Rabbits
JL Quiles, MD Mesa, CL Ramírez-Tortosa, CM Aguilera, M Battino, Á Gil, ...
Arteriosclerosis, Thrombosis, and Vascular Biology 22 (7), 1225-1231, 2002
2782002
Ghrelin: a hormone regulating food intake and energy homeostasis
M Gil-Campos, CM Aguilera, R Canete, A Gil
British Journal of Nutrition 96 (2), 201-226, 2006
2622006
Indicators for the evaluation of diet quality
Á Gil, EM de Victoria, J Olza
Nutricion hospitalaria 31 (3), 128-144, 2015
2602015
Antimicrobial, antioxidant, and immunomodulatory properties of essential oils: A systematic review
M Valdivieso-Ugarte, C Gomez-Llorente, J Plaza-Díaz, Á Gil
Nutrients 11 (11), 2786, 2019
2592019
Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European …
S Krauss-Etschmann, R Shadid, C Campoy, E Hoster, H Demmelmair, ...
The American journal of clinical nutrition 85 (5), 1392-1400, 2007
2532007
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