| Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights MJ Beriain, A Horcada, A Purroy, G Lizaso, J Chasco, JA Mendizabal Journal of animal science 78 (12), 3070-3077, 2000 | 282 | 2000 |
| Meat and fat quality of unweaned lambs as affected by slaughter weight and breed M Juárez, A Horcada, MJ Alcalde, M Valera, O Polvillo, A Molina Meat Science 83 (2), 308-313, 2009 | 139 | 2009 |
| Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa) A Horcada, MJ Beriain, A Purroy, G Lizaso, J Chasco Animal Science 67 (3), 541-547, 1998 | 123 | 1998 |
| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy VM Fernández-Cabanás, O Polvillo, R Rodríguez-Acuña, B Botella, ... Food Chemistry 124 (1), 373-378, 2011 | 82 | 2011 |
| Estimation of factors influencing fatty acid profiles in light lambs M Juárez, A Horcada, MJ Alcalde, M Valera, AM Mullen, A Molina Meat Science 79 (2), 203-210, 2008 | 80 | 2008 |
| Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012 | 71 | 2012 |
| Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance G Ripoll, MJ Alcalde, A Horcada, B Panea Meat science 87 (2), 151-156, 2011 | 63 | 2011 |
| Carcass characteristics and instrumental meat quality of suckling kids and lambs CS Astiz, MMC Arribas, E Muela, JLO Castañer, RD Belenguer, ... Spanish Journal of Agricultural Research 10 (3), 690-700, 2012 | 58 | 2012 |
| Conceptos básicos sobre la carne AL Horcada Ibáñez, O Polvillo Polo La Producción de carne en Andalucía, 2010 | 47 | 2010 |
| Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids G Ripoll, MJ Alcalde, A Horcada, MM Campo, C Sañudo, A Teixeira, ... Meat Science 92 (1), 62-70, 2012 | 46 | 2012 |
| A comparison of laboratory‐based and home‐based tests of consumer preferences using kid and lamb meat A Guerrero, MM Campo, I Cilla, JL Olleta, MJ Alcalde, A Horcada, ... Journal of Sensory Studies 29 (3), 201-210, 2014 | 40 | 2014 |
| Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples F Pena, A Molina, C Aviles, M Juarez, A Horcada Meat science 95 (3), 512-519, 2013 | 31 | 2013 |
| Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument A Horcada, M Valera, M Juárez, VM Fernández-Cabanás Food chemistry 318, 126471, 2020 | 29 | 2020 |
| Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds A Horcada, O Polvillo, M Juárez, C Avilés, AL Martínez, F Peña Journal of Food Composition and Analysis 49, 110-116, 2016 | 28 | 2016 |
| A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs A Horcada, M del Mar Campo, O Polvillo, MJ Alcalde, I Cilla, C Sañudo Spanish Journal of Agricultural Research 12 (2), 427-435, 2014 | 27 | 2014 |
| Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds B Panea, G Ripoll, A Horcada-Ibáñez, C Sañudo, A Teixeira, MJ Alcalde Spanish Journal of Agricultural Research 10, 1025-1036, 2012 | 23 | 2012 |
| Effect of sex and fat depot location on fat composition of Rasa Aragonesa lambs A Horcada-Ibáñez, MJ Beriain-Apesteguía, G Lizaso-Tirapu, ... Agrociencia 43 (8), 803-813, 2009 | 23 | 2009 |
| Effect of intended purpose (dairy/beef production) on beef quality G Lizaso, MJ Beriain, A Horcada, J Chasco, A Purroy Canadian Journal of Animal Science 91 (1), 97-102, 2011 | 22 | 2011 |
| Fatty acid composition of lamb fat depots as an origin discriminator MMJ Dávila, AH Ibáñez, MJA Aldea, NA Elkoro-Iribe, OP Polo, ... Spanish journal of agricultural research, 976-980, 2010 | 22 | 2010 |
| Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits M Juárez, MJ Alcalde, A Horcada, A Molina Meat science 80 (4), 1249-1253, 2008 | 22 | 2008 |
