Alberto Horcada
Alberto Horcada
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Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights
MJ Beriain, A Horcada, A Purroy, G Lizaso, J Chasco, JA Mendizabal
Journal of animal science 78 (12), 3070-3077, 2000
Meat and fat quality of unweaned lambs as affected by slaughter weight and breed
M Juárez, A Horcada, MJ Alcalde, M Valera, O Polvillo, A Molina
Meat Science 83 (2), 308-313, 2009
Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa)
A Horcada, MJ Beriain, A Purroy, G Lizaso, J Chasco
Animal Science 67 (3), 541-547, 1998
Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy
VM Fernández-Cabanás, O Polvillo, R Rodríguez-Acuña, B Botella, ...
Food Chemistry 124 (1), 373-378, 2011
Estimation of factors influencing fatty acid profiles in light lambs
M Juárez, A Horcada, MJ Alcalde, M Valera, AM Mullen, A Molina
Meat Science 79 (2), 203-210, 2008
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids
A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea
Meat Science 92 (2), 89-96, 2012
Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance
G Ripoll, MJ Alcalde, A Horcada, B Panea
Meat science 87 (2), 151-156, 2011
Carcass characteristics and instrumental meat quality of suckling kids and lambs
CS Astiz, MMC Arribas, E Muela, JLO Castañer, RD Belenguer, ...
Spanish Journal of Agricultural Research 10 (3), 690-700, 2012
Conceptos básicos sobre la carne
AL Horcada Ibáñez, O Polvillo Polo
La Producción de carne en Andalucía, 2010
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids
G Ripoll, MJ Alcalde, A Horcada, MM Campo, C Sañudo, A Teixeira, ...
Meat Science 92 (1), 62-70, 2012
A comparison of laboratory‐based and home‐based tests of consumer preferences using kid and lamb meat
A Guerrero, MM Campo, I Cilla, JL Olleta, MJ Alcalde, A Horcada, ...
Journal of Sensory Studies 29 (3), 201-210, 2014
Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples
F Pena, A Molina, C Aviles, M Juarez, A Horcada
Meat science 95 (3), 512-519, 2013
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument
A Horcada, M Valera, M Juárez, VM Fernández-Cabanás
Food chemistry 318, 126471, 2020
Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds
A Horcada, O Polvillo, M Juárez, C Avilés, AL Martínez, F Peña
Journal of Food Composition and Analysis 49, 110-116, 2016
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
A Horcada, M del Mar Campo, O Polvillo, MJ Alcalde, I Cilla, C Sañudo
Spanish Journal of Agricultural Research 12 (2), 427-435, 2014
Effect of sex and fat depot location on fat composition of Rasa Aragonesa lambs
A Horcada-Ibáñez, MJ Beriain-Apesteguía, G Lizaso-Tirapu, ...
Agrociencia 43 (8), 803-813, 2009
Effect of intended purpose (dairy/beef production) on beef quality
G Lizaso, MJ Beriain, A Horcada, J Chasco, A Purroy
Canadian Journal of Animal Science 91 (1), 97-102, 2011
Calidad de la carne de los corderos de las razas Lacha y Rasa Aragonesa
A Horcada
Ph. D. Thesis, 1996
Using dried orange pulp in the diet of dairy goats: Effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids
JL Guzmán, A Perez-Ecija, LA Zarazaga, AI Martín-García, A Horcada, ...
Animal 14 (10), 2212-2220, 2020
Fatty acid composition of lamb fat depots as an origin discriminator
MMJ Dávila, AH Ibáñez, MJA Aldea, NA Elkoro-Iribe, OP Polo, ...
Spanish journal of agricultural research, 976-980, 2010
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