| Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights MJ Beriain, A Horcada, A Purroy, G Lizaso, J Chasco, JA Mendizabal Journal of Animal Science 78 (12), 3070-3077, 2000 | 288 | 2000 |
| Meat and fat quality of unweaned lambs as affected by slaughter weight and breed M Juárez, A Horcada, MJ Alcalde, M Valera, O Polvillo, A Molina Meat Science 83 (2), 308-313, 2009 | 140 | 2009 |
| Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa) A Horcada, MJ Beriain, A Purroy, G Lizaso, J Chasco Animal Science 67 (3), 541-547, 1998 | 120 | 1998 |
| Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy VM Fernández-Cabanás, O Polvillo, R Rodríguez-Acuña, B Botella, ... Food Chemistry 124 (1), 373-378, 2011 | 86 | 2011 |
| Estimation of factors influencing fatty acid profiles in light lambs M Juárez, A Horcada, MJ Alcalde, M Valera, AM Mullen, A Molina Meat Science 79 (2), 203-210, 2008 | 82 | 2008 |
| Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012 | 71 | 2012 |
| Carcass characteristics and instrumental meat quality of suckling kids and lambs CS Astiz, MMC Arribas, E Muela, JLO Castañer, MR Jiménez-Badillo, ... Spanish Journal of Agricultural Research 10 (3), 690-700, 2012 | 62 | 2012 |
| Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance G Ripoll, MJ Alcalde, A Horcada, B Panea Meat science 87 (2), 151-156, 2011 | 57 | 2011 |
| Capítulo 5 conceptos básicos sobre la carne A Horcada, O Polvillo La producción de carne en Andalucía, 113-140, 2010 | 49 | 2010 |
| Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids G Ripoll, MJ Alcalde, A Horcada, MM Campo, C Sañudo, A Teixeira, ... Meat Science 92 (1), 62-70, 2012 | 45 | 2012 |
| A comparison of laboratory‐based and home‐based tests of consumer preferences using kid and lamb meat A Guerrero, MM Campo, I Cilla, JL Olleta, MJ Alcalde, A Horcada, ... Journal of Sensory Studies 29 (3), 201-210, 2014 | 37 | 2014 |
| Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument A Horcada, M Valera, M Juárez, VM Fernández-Cabanás Food Chemistry 318, 126471, 2020 | 34 | 2020 |
| Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples F Pena, A Molina, C Aviles, M Juarez, A Horcada Meat science 95 (3), 512-519, 2013 | 34 | 2013 |
| Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds A Horcada, O Polvillo, M Juárez, C Avilés, AL Martínez, F Peña Journal of Food Composition and Analysis 49, 110-116, 2016 | 31 | 2016 |
| Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system R Gutiérrez-Peña, C Avilés, H Galán-Soldevilla, O Polvillo, ... Foods 10 (1), 80, 2021 | 27 | 2021 |
| A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs A Horcada, M del Mar Campo, O Polvillo, MJ Alcalde, I Cilla, C Sañudo Spanish Journal of Agricultural Research 12 (2), 427-435, 2014 | 27 | 2014 |
| Influence of breed, milk diet and slaughter weight on carcass traits of suckling kids from seven Spanish breeds B Panea, G Ripoll, A Horcada-Ibáñez, C Sañudo, A Teixeira, MJ Alcalde Spanish Journal of Agricultural Research 10, 1025-1036, 2012 | 26 | 2012 |
| Using dried orange pulp in the diet of dairy goats: Effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids JL Guzmán, A Perez-Ecija, LA Zarazaga, AI Martín-García, A Horcada, ... Animal 14 (10), 2212-2220, 2020 | 25 | 2020 |
| Use of serial ultrasound measures in the study of growth-and breed-related changes of ultrasonic measurements and relationship with carcass measurements in lean cattle breeds F Peña, A Molina, M Juárez, F Requena, C Avilés, R Santos, V Domenech, ... Meat Science 96 (1), 247-255, 2014 | 24 | 2014 |
| Effect of intended purpose (dairy/beef production) on beef quality G Lizaso, MJ Beriain, A Horcada, J Chasco, A Purroy Canadian Journal of Animal Science 91 (1), 97-102, 2011 | 23 | 2011 |
