Characteristics of Lacha and Rasa Aragonesa lambs slaughtered at three live weights MJ Beriain, A Horcada, A Purroy, G Lizaso, J Chasco, JA Mendizabal Journal of animal science 78 (12), 3070-3077, 2000 | 281 | 2000 |
Meat and fat quality of unweaned lambs as affected by slaughter weight and breed M Juárez, A Horcada, MJ Alcalde, M Valera, O Polvillo, A Molina Meat Science 83 (2), 308-313, 2009 | 137 | 2009 |
Effect of sex on meat quality of Spanish lamb breeds (Lacha and Rasa Aragonesa) A Horcada, MJ Beriain, A Purroy, G Lizaso, J Chasco Animal Science 67 (3), 541-547, 1998 | 124 | 1998 |
Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy VM Fernández-Cabanás, O Polvillo, R Rodríguez-Acuña, B Botella, ... Food Chemistry 124 (1), 373-378, 2011 | 83 | 2011 |
Estimation of factors influencing fatty acid profiles in light lambs M Juárez, A Horcada, MJ Alcalde, M Valera, AM Mullen, A Molina Meat Science 79 (2), 203-210, 2008 | 81 | 2008 |
Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids A Horcada, G Ripoll, MJ Alcalde, C Sañudo, A Teixeira, B Panea Meat Science 92 (2), 89-96, 2012 | 67 | 2012 |
Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance G Ripoll, MJ Alcalde, A Horcada, B Panea Meat science 87 (2), 151-156, 2011 | 60 | 2011 |
Carcass characteristics and instrumental meat quality of suckling kids and lambs CS Astiz, MMC Arribas, E Muela, JLO Castañer, RD Belenguer, ... Spanish Journal of Agricultural Research 10 (3), 690-700, 2012 | 55 | 2012 |
Conceptos básicos sobre la carne AL Horcada Ibáñez, O Polvillo Polo La Producción de carne en Andalucía, 2010 | 45 | 2010 |
Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids G Ripoll, MJ Alcalde, A Horcada, MM Campo, C Sañudo, A Teixeira, ... Meat Science 92 (1), 62-70, 2012 | 39 | 2012 |
A comparison of laboratory‐based and home‐based tests of consumer preferences using kid and lamb meat A Guerrero, MM Campo, I Cilla, JL Olleta, MJ Alcalde, A Horcada, ... Journal of Sensory Studies 29 (3), 201-210, 2014 | 36 | 2014 |
Marbling in the longissimus thoracis muscle from lean cattle breeds. Computer image analysis of fresh versus stained meat samples F Pena, A Molina, C Aviles, M Juarez, A Horcada Meat science 95 (3), 512-519, 2013 | 32 | 2013 |
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument A Horcada, M Valera, M Juárez, VM Fernández-Cabanás Food chemistry 318, 126471, 2020 | 28 | 2020 |
Influence of feeding system (concentrate and total mixed ration) on fatty acid profiles of beef from three lean cattle breeds A Horcada, O Polvillo, M Juárez, C Avilés, AL Martínez, F Peña Journal of Food Composition and Analysis 49, 110-116, 2016 | 28 | 2016 |
Effect of sex and fat depot location on fat composition of Rasa Aragonesa lambs A Horcada-Ibáñez, MJ Beriain-Apesteguía, G Lizaso-Tirapu, ... Agrociencia 43 (8), 803-813, 2009 | 24 | 2009 |
Effect of intended purpose (dairy/beef production) on beef quality G Lizaso, MJ Beriain, A Horcada, J Chasco, A Purroy Canadian Journal of Animal Science 91 (1), 97-102, 2011 | 23 | 2011 |
Calidad de la carne de los corderos de las razas Lacha y Rasa Aragonesa A Horcada Ph. D. Thesis, 1996 | 23 | 1996 |
Using dried orange pulp in the diet of dairy goats: Effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids JL Guzmán, A Perez-Ecija, LA Zarazaga, AI Martín-García, A Horcada, ... Animal 14 (10), 2212-2220, 2020 | 22 | 2020 |
Fatty acid profile as a tool to trace the origin of beef in pasture-and grain-fed young bulls of Retinta breed A Horcada, A López, O Polvillo, R Pino, D Cubiles-de-la-Vega, D Tejerina, ... Spanish Journal of Agricultural Research 15 (4), e0607-e0607, 2017 | 21 | 2017 |
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs A Horcada, M del Mar Campo, O Polvillo, MJ Alcalde, I Cilla, C Sañudo Spanish Journal of Agricultural Research 12 (2), 427-435, 2014 | 21 | 2014 |