| Reproducibility testing of RAPD, AFLP and SSR markers in plants by a network of European laboratories CJ Jones, KJ Edwards, S Castaglione, MO Winfield, F Sala, ... Molecular breeding 3, 381-390, 1997 | 1260 | 1997 |
| Hot spots of DNA instability revealed through the study of somaclonal variation in rye R Linacero, E Freitas Alves, AM Vázquez Theoretical and Applied Genetics 100, 506-511, 2000 | 109 | 2000 |
| Allergenic properties and differential response of walnut subjected to processing treatments B Cabanillas, SJ Maleki, J Rodríguez, H Cheng, SS Teuber, ML Wallowitz, ... Food chemistry 157, 141-147, 2014 | 71 | 2014 |
| Together yes, but not coupled: new insights into the roles of RAD51 and DMC1 in plant meiotic recombination M Pradillo, E López, R Linacero, C Romero, N Cuñado, ... The Plant Journal 69 (6), 921-933, 2012 | 71 | 2012 |
| Somatic embryogenesis from immature inflorescences of rye R Linacero, AM Vazquez Plant Science 72 (2), 253-258, 1990 | 64 | 1990 |
| Disposable amperometric polymerase chain reaction-free biosensor for direct detection of adulteration with horsemeat in raw lysates targeting mitochondrial DNA V Ruiz-Valdepenas Montiel, ML Gutiérrez, RM Torrente-Rodríguez, ... Analytical chemistry 89 (17), 9474-9482, 2017 | 58 | 2017 |
| Real Time PCR to detect hazelnut allergen coding sequences in processed foods E Iniesto, A Jiménez, N Prieto, B Cabanillas, C Burbano, MM Pedrosa, ... Food chemistry 138 (2-3), 1976-1981, 2013 | 53 | 2013 |
| Somatic embryogenesis and plant regeneration from leaf tissues of rye (Secale cereale L.) R Linacero, AM Vazquez Plant science 44 (3), 219-222, 1986 | 53 | 1986 |
| Shoot Regeneration in Four Begonia Genotypes FJ Espino, R Linacero, J Rueda, AM Vazquez Biologia plantarum 48, 101-104, 2004 | 52 | 2004 |
| Preparation of xTiO2·(1− x) Al2O3 catalytic supports by the sol-gel method: physical and structural characterisation R Linacero, ML Rojas-Cervantes, JDD Lopez-Gonzalez Journal of materials science 35, 3279-3287, 2000 | 50 | 2000 |
| Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio C Cuadrado, H Cheng, A Sanchiz, I Ballesteros, M Easson, CC Grimm, ... Food Chemistry 241, 372-379, 2018 | 46 | 2018 |
| Detection by real time PCR of walnut allergen coding sequences in processed foods R Linacero, I Ballesteros, A Sanchiz, N Prieto, E Iniesto, Y Martinez, ... Food Chemistry 202, 334-340, 2016 | 45 | 2016 |
| Application of real-time PCR for tree nut allergen detection in processed foods R Linacero, A Sanchiz, I Ballesteros, C Cuadrado Critical reviews in food science and nutrition 60 (7), 1077-1093, 2020 | 43 | 2020 |
| Genetic and epigenetic relationship in rye, Secale cereale L., somaclonal variation within somatic embryo-derived plants R Linacero, J Rueda, E Esquivel, A Bellido, A Domingo, AM Vázquez In Vitro Cellular & Developmental Biology-Plant 47, 618-628, 2011 | 41 | 2011 |
| Thermal processing effects on the IgE-reactivity of cashew and pistachio A Sanchiz, C Cuadrado, MC Dieguez, I Ballesteros, J Rodríguez, ... Food chemistry 245, 595-602, 2018 | 38 | 2018 |
| RYS1, a foldback transposon, is activated by tissue culture and shows preferential insertion points into the rye genome E Alves, I Ballesteros, R Linacero, AM Vazquez Theoretical and applied genetics 111, 431-436, 2005 | 35 | 2005 |
| Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours A Sanchiz, MM Pedrosa, E Guillamón, C Arribas, B Cabellos, R Linacero, ... LWT 105, 250-256, 2019 | 34 | 2019 |
| Cytogenetic variation in rye regenerated plants and their progeny R Linacero, AM Vazquez Genome 35 (3), 428-430, 1992 | 30 | 1992 |
| Detection of almond allergen coding sequences in processed foods by real time PCR N Prieto, E Iniesto, C Burbano, B Cabanillas, MM Pedrosa, M Rovira, ... Journal of agricultural and food chemistry 62 (24), 5617-5624, 2014 | 28 | 2014 |
| Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches Á Sanchiz, I Ballesteros, A Martin, J Rueda, MM Pedrosa, ... Food Control 75, 262-270, 2017 | 25 | 2017 |
Mercedes Martin PedrosaCientifico Titular de OPIsVerified email at inia.es
