Eduardo Boido
Eduardo Boido
UdelaR
Verified email at fq.edu.uy
TitleCited byYear
Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detection
L Farina, E Boido, F Carrau, E Dellacassa
Journal of Chromatography A 1157 (1-2), 46-50, 2007
2242007
De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts
FM Carrau, K Medina, E Boido, L Farina, C Gaggero, E Dellacassa, ...
FEMS microbiology letters 243 (1), 107-115, 2005
2022005
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains
FM Carrau, K Medina, L Farina, E Boido, PA Henschke, E Dellacassa
FEMS yeast research 8 (7), 1196-1207, 2008
1642008
Aroma Composition of Vitis vinifera Cv. Tannat:  the Typical Red Wine from Uruguay
E Boido, A Lloret, K Medina, L Fariña, F Carrau, G Versini, E Dellacassa
Journal of Agricultural and Food Chemistry 51 (18), 5408-5413, 2003
1592003
Effect of β-Glycosidase Activity of Oenococcus oeni on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation
E Boido, A Lloret, K Medina, F Carrau, E Dellacassa
Journal of agricultural and food chemistry 50 (8), 2344-2349, 2002
1172002
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
K Medina, E Boido, L Fariña, O Gioia, ME Gomez, M Barquet, C Gaggero, ...
Food chemistry 141 (3), 2513-2521, 2013
1142013
Aging effect on the pigment composition and color of Vitis vinifera L. cv. Tannat wines. Contribution of the main pigment families to wine color
E Boido, C Alcalde-Eon, F Carrau, E Dellacassa, JC Rivas-Gonzalo
Journal of Agricultural and Food Chemistry 54 (18), 6692-6704, 2006
1012006
Yeast interactions with anthocyanins during red wine fermentation
K Medina, E Boido, E Dellacassa, F Carrau
American Journal of Enology and Viticulture 56 (2), 104-109, 2005
972005
Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation
K Medina, E Boido, E Dellacassa, F Carrau
International journal of food microbiology 157 (2), 245-250, 2012
832012
Terpene compounds as possible precursors of 1, 8-cineole in red grapes and wines
L Fariña, E Boido, F Carrau, G Versini, E Dellacassa
Journal of agricultural and food chemistry 53 (5), 1633-1636, 2005
662005
The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome
C Da Silva, G Zamperin, A Ferrarini, A Minio, A Dal Molin, L Venturini, ...
The Plant Cell 25 (12), 4777-4788, 2013
622013
Effect of malolactic fermentation on the aroma properties of Tannat wine
A GÁMBARO, E BOIDO, A ZLOTEJABLKO, K Medina, A LLORET, ...
Australian Journal of Grape and Wine Research 7 (1), 27-32, 2001
562001
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine
E Boido, K Medina, L Farina, F Carrau, G Versini, E Dellacassa
Journal of agricultural and food chemistry 57 (14), 6271-6278, 2009
522009
A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium
G Pérez, L Farina, M Barquet, E Boido, C Gaggero, E Dellacassa, ...
World journal of microbiology and biotechnology 27 (1), 47-55, 2011
482011
Effect of Saccharomyces cerevisiae inoculum size on wine fermentation aroma compounds and its relation with assimilable nitrogen content
F Carrau, K Medina, L Fariña, E Boido, E Dellacassa
International journal of food microbiology 143 (1-2), 81-85, 2010
482010
Pigment profiles in monovarietal wines produced in Uruguay
C Alcalde-Eon, E Boido, F Carrau, E Dellacassa, JC Rivas-Gonzalo
American journal of enology and viticulture 57 (4), 449-459, 2006
452006
Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification
E Boido, M García‐Marino, E Dellacassa, F Carrau, JC Rivas‐Gonzalo, ...
Australian Journal of Grape and Wine Research 17 (3), 383-393, 2011
422011
Molecular diversity within clones of cv. Tannat (Vitis vinifera)
A González-Techera, S Jubany, I Ponce de Leon, E Boido, E Dellacassa, ...
Vitis 43 (4), 179-185, 2004
41*2004
Grapes and vineyard soils as sources of microorganisms for biological control of Botrytis cinerea
X Rabosto, M Carrau, A Paz, E Boido, E Dellacassa, FM Carrau
American Journal of Enology and viticulture 57 (3), 332-338, 2006
382006
Volatile composition and aroma profile of Uruguayan Tannat wines
L Fariña, V Villar, G Ares, F Carrau, E Dellacassa, E Boido
Food Research International 69, 244-255, 2015
342015
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