Eduardo Boido
Eduardo Boido
UdelaR
Verified email at fq.edu.uy
Title
Cited by
Cited by
Year
Determination of volatile phenols in red wines by dispersive liquid–liquid microextraction and gas chromatography–mass spectrometry detection
L Farina, E Boido, F Carrau, E Dellacassa
Journal of Chromatography A 1157 (1-2), 46-50, 2007
2372007
De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts
FM Carrau, K Medina, E Boido, L Farina, C Gaggero, E Dellacassa, ...
FEMS microbiology letters 243 (1), 107-115, 2005
2362005
Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains
FM Carrau, K Medina, L Farina, E Boido, PA Henschke, E Dellacassa
FEMS yeast research 8 (7), 1196-1207, 2008
1942008
Aroma Composition of Vitis vinifera Cv. Tannat:  the Typical Red Wine from Uruguay
E Boido, A Lloret, K Medina, L Fariña, F Carrau, G Versini, E Dellacassa
Journal of Agricultural and Food Chemistry 51 (18), 5408-5413, 2003
1682003
Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae
K Medina, E Boido, L Fariña, O Gioia, ME Gomez, M Barquet, C Gaggero, ...
Food Chemistry 141 (3), 2513-2521, 2013
1492013
Effect of β-Glycosidase Activity of Oenococcus oeni on the Glycosylated Flavor Precursors of Tannat Wine during Malolactic Fermentation
E Boido, A Lloret, K Medina, F Carrau, E Dellacassa
Journal of agricultural and food chemistry 50 (8), 2344-2349, 2002
1242002
Aging effect on the pigment composition and color of Vitis vinifera L. cv. Tannat wines. Contribution of the main pigment families to wine color
E Boido, C Alcalde-Eon, F Carrau, E Dellacassa, JC Rivas-Gonzalo
Journal of Agricultural and Food Chemistry 54 (18), 6692-6704, 2006
1142006
Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation
K Medina, E Boido, E Dellacassa, F Carrau
International journal of food microbiology 157 (2), 245-250, 2012
1062012
Yeast interactions with anthocyanins during red wine fermentation
K Medina, E Boido, E Dellacassa, F Carrau
American Journal of Enology and Viticulture 56 (2), 104-109, 2005
1042005
The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome
C Da Silva, G Zamperin, A Ferrarini, A Minio, A Dal Molin, L Venturini, ...
The Plant Cell 25 (12), 4777-4788, 2013
782013
Terpene compounds as possible precursors of 1, 8-cineole in red grapes and wines
L Fariña, E Boido, F Carrau, G Versini, E Dellacassa
Journal of agricultural and food chemistry 53 (5), 1633-1636, 2005
712005
Effect of malolactic fermentation on the aroma properties of Tannat wine
A GÁMBARO, E BOIDO, A ZLOTEJABLKO, K Medina, A LLORET, ...
Australian Journal of Grape and Wine Research 7 (1), 27-32, 2001
622001
A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium
G Pérez, L Farina, M Barquet, E Boido, C Gaggero, E Dellacassa, ...
World Journal of Microbiology and Biotechnology 27 (1), 47-55, 2011
562011
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine
E Boido, K Medina, L Fariña, F Carrau, G Versini, E Dellacassa
Journal of agricultural and food chemistry 57 (14), 6271-6278, 2009
562009
Effect of Saccharomyces cerevisiae inoculum size on wine fermentation aroma compounds and its relation with assimilable nitrogen content
F Carrau, K Medina, L Fariña, E Boido, E Dellacassa
International journal of food microbiology 143 (1-2), 81-85, 2010
552010
Volatile composition and aroma profile of Uruguayan Tannat wines
L Fariña, V Villar, G Ares, F Carrau, E Dellacassa, E Boido
Food Research International 69, 244-255, 2015
492015
Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification
E Boido, M García‐Marino, E Dellacassa, F Carrau, JC Rivas‐Gonzalo, ...
Australian Journal of Grape and Wine Research 17 (3), 383-393, 2011
472011
Pigment profiles in monovarietal wines produced in Uruguay
C Alcalde-Eon, E Boido, F Carrau, E Dellacassa, JC Rivas-Gonzalo
American journal of enology and viticulture 57 (4), 449-459, 2006
472006
Molecular diversity within clones of cv. Tannat (Vitis vinifera)
A González Techera, S Jubany, I Ponce de Leon, E Boido, E Dellacassa
Vitis 43 (4), 179-185, 2004
45*2004
Grapes and vineyard soils as sources of microorganisms for biological control of Botrytis cinerea
X Rabosto, M Carrau, A Paz, E Boido, E Dellacassa, FM Carrau
American Journal of Enology and viticulture 57 (3), 332-338, 2006
432006
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