| Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens. R Goñi. I., Brenes, A., Centeno, C., Viveros, A., Saura-Calixro, F., Rebolé ... Poultry Science 86, 508-516, 2007 | 332 | 2007 |
| Effect of inulin and enzyme complex, individually or in combination, on growth performance, intestinal microflora, cecal fermentation characteristics, and jejunal … S Rebolé, A., Ortiz, L.T., Rodríguez, M.L., Alzueta, C., Treviño, J. and Velasco Poultry Science 89, 276-286, 2010 | 202 | 2010 |
| Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in … ML Velasco, S., Ortiz, L.T., .Alzueta, C., Rebolé, A., Treviño, J. and Rodríguez Poultry Science 80 (1651-1662), 2010 | 156* | 2010 |
| Effects of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora. CCTJ Alzueta C, Rodríguez ML, Cutuli MT, Rebolé A, Ortiz LT British Poultry Science 44, 67-74, 2003 | 118 | 2003 |
| Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. C Rodríguez, M.L., Rebolé, A., Velasco, S., Ortiz, L.T, Treviño, J. and Alzueta Journal of the Science of Food and Agriculture 92, 184-190, 2012 | 108 | 2012 |
| Effects of inulin and fructooligosaccharides on growth performance, body chemical composition and intestinal microbiota of farmed rainbow trout (Oncorhynchus mykiss). Ortiz, L.T., Rebolé, A., Velasco, S., Rodríguez, M.L., Treviño, J., Tejedor ... Aquaculture Nutrition 19, 475-482, 2013 | 93 | 2013 |
| Influence of dietary enzyme addition on polyphenol utilization and meat lipid oxidation of chicks fed grape pomace. IAAB S. Chamorro, A. Viveros, A. Rebolé, B.D. Rica Food Research International 73, 197-203, 2015 | 91 | 2015 |
| Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens . A Viveros, A., Ortiz, L.T., Rodríguez, M.L., Rebolé, A., Alzueta, C., Arija ... Poultry Science 88, 141-151, 2009 | 86 | 2009 |
| Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. BAAI Rebolé A., Rodríguez, Mª L., Ortiz, L.T., Alzueta C., Centeno, C ... British Poultry Science 47, 1-11, 2006 | 80* | 2006 |
| Yields and chemical composition of different parts of the common vetch of flowering and at two seed filling states A Rebolé, C Alzueta, LT Ortiz, C Barro, ML Rodríguez, R Caballero Spanish Journal of Agricultural Research 2 (4), 550-557, 2004 | 80 | 2004 |
| Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens. J Alzueta, Rodríguez, M.L., C., Ortiz, L.T., Rebolé, A. and Treviño British Poultry Science 51, 393-398, 2010 | 70 | 2010 |
| Dietary inulin supplementation modifies significantly the liver transcriptomic profile of broiler chickens. S Sevane, N, Bialade, F, Velasco, S, Rebolé, A, Rodríguez, M.L., Ortiz, LT ... Plos One 9 (6), 2014 | 66 | 2014 |
| Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolizable energy of a diet containing linseed in broiler chickens. CCTJ Alzueta C, Ortiz LT, Rebolé A, Rodríguez ML Animal Feed Science and Technology 97, 169-181, 2002 | 55 | 2002 |
| Nutrient content in the muscle and skin of fillets from farmed rainbow trout ((Oncorhynchus mykiss). JLTLTO A. Rebolé, S. Velasco, M.L. Rodríguez, J. Treviño, C. Alzueta Food Chemistry 174, 614-620, 2015 | 52 | 2015 |
| Nutritive value of high-oleic acid sunflower seed for broiler chickens. TJ Rodríguez ML, Ortiz LT, Alzueta C, Rebolé A Poultry Science 84, 395-402, 2005 | 51 | 2005 |
| Mucilage in linseed: effects on the intestinal viscosity and nutrient digestion in broiler chicks. CCTJ Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C Journal of the Science of Food and Agriculture 82, 1171-1176, 2002 | 47 | 2002 |
| Effect of dietary high-oleic acid and conventional sunflower seeds and their refined oils on fatty acid composition of adipose tissue and meat of broiler chickens. AIBA Ortiz LT, Alzueta C, Rebolé A, Rodríguez ML Journal of Animal and Feed Science 15, 83-95, 2006 | 31* | 2006 |
| Effect of dietary inclusion of high-oleic acid sunflower seed on the utilization of crude palm oil by broiler chickens J Alzueta, C., Ortiz, L.T., Rodríguez, M.L., Rebolé, A. and Treviño Journal of Animal and Feed Sciences 16, 214-224, 2007 | 1 | 2007 |
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