| Kriging and thin plate splines for mapping climate variables EPJ Boer, KM de Beurs, AD Hartkamp International Journal of Applied Earth Observation and Geoinformation 3 (2 …, 2001 | 195 | 2001 |
| Predicting the initial freezing point and water activity of meat products from composition data RGM Van der Sman, E Boer Journal of Food Engineering 66 (4), 469-475, 2005 | 74 | 2005 |
| Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies I Jongenburger, MW Reij, EPJ Boer, LGM Gorris, MH Zwietering International Journal of Food Microbiology 151 (1), 62-69, 2011 | 66 | 2011 |
| Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households AM Janssen, MA Nijenhuis-de Vries, EPJ Boer, S Kremer Waste management 67, 298-307, 2017 | 60 | 2017 |
| Random or systematic sampling to detect a localised microbial contamination within a batch of food I Jongenburger, MW Reij, EPJ Boer, LGM Gorris, MH Zwietering Food Control 22 (8), 1448-1455, 2011 | 51 | 2011 |
| Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food I Jongenburger, MW Reij, EPJ Boer, LGM Gorris, MH Zwietering International Journal of Food Microbiology 143 (1-2), 32-40, 2010 | 51 | 2010 |
| A new method to apply and quantify bruising sensitivity of button mushrooms A Weijn, MMM Tomassen, S Bastiaan-Net, MLI Wigham, EPJ Boer, ... LWT 47 (2), 308-314, 2012 | 40 | 2012 |
| Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product I Jongenburger, MW Reij, EPJ Boer, MH Zwietering, LGM Gorris International Journal of Food Microbiology 157 (1), 35-44, 2012 | 34 | 2012 |
| Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis CG Boeriu, AE Frissen, E Boer, K van Kekem, DJ van Zoelen, IF Eggen Journal of Molecular Catalysis B: Enzymatic 66 (1-2), 33-42, 2010 | 29 | 2010 |
| Global optimization problems in optimal design of experiments in regression models EPJ Boer, EMT Hendrix Journal of Global Optimization 18, 385-398, 2000 | 25 | 2000 |
| Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe VWT de Wild, G Jager, A Olsen, V Costarelli, E Boer, GG Zeinstra Public health nutrition 21 (12), 2320-2328, 2018 | 18 | 2018 |
| Optimization of a monitoring network for sulfur dioxide EPJ Boer, ALM Dekkers, A Stein Journal of environmental quality 31 (1), 121-128, 2002 | 18 | 2002 |
| Locally optimal designs in non-linear regression: A case study of the Michaelis-Menten function EPJ Boer, D Rasch, EMT Hendrix Advances in Stochastic Simulation Methods, 177-188, 2000 | 17 | 2000 |
| Effect of a holistic meal and ambiance concept on main meal enjoyment and food intake of Dutch nursing home residents: A pilot study S Kremer, J Derks, MA Nijenhuis, E Boer, M Gorselink Journal of Aging Research & Clinical Practice 1, 237-244, 2012 | 10 | 2012 |
| Perception of food-related risks: Difference between consumers and experts and changes over time WP Van der Vossen-Wijmenga, MH Zwietering, EPJ Boer, E Velema, ... Food Control 141, 109142, 2022 | 7 | 2022 |
| Optimization of monitoring networks for estimation of the semivariance function EPJ Boer, EMT Hendrix, D Rasch mODa 6—Advances in Model-Oriented Design and Analysis: Proceedings of the …, 2001 | 5 | 2001 |
| Controlled enzymatic production of oligosaccharide templates for hyaluronan synthesis CG Boeriu, G Boswinkel, FK Kooy, E Boer 8th International symposium on Biocatalysis and Biotranformations, 2007 | 1 | 2007 |
| Stakeholderanalyse" Oogsten in Ketens" L Coppens, SM Pegge, EPJ Boer Agrotechnology & Food Sciences Group, 2006 | 1 | 2006 |
| Vaststellen van de bemonsteringsnauwkeurigheid van drijfmest P Hoeksma, E Boer Agrotechnology & Food Innovations, 2005 | 1 | 2005 |
| Interpolation and optimal monitoring in space and time EPJ Boer PQDT-Global, 2002 | 1 | 2002 |
