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- Tomoyuki HoriNational Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
- Hiroshi HabeAISTVerified email at aist.go.jp
- Tomo AoyagiNational Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
- Hideomi ItohNational Institute of Advanced Industrial Science and TechnologyVerified email at aist.go.jp
- Yoshitomo KikuchiNational Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
- Hideaki KoikeNational Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
- Masahito HayatsuNational Institute for Agro-Environmental SciencesVerified email at affrc.go.jp
- Kentaro HayashiResearch Institute for Humanity and Nature/National Agriculture and Food Research OrganizationVerified email at chikyu.ac.jp
- Nobutada KimuraNational Institute of Advanced Industrial Science and Technology (AIST)Verified email at aist.go.jp
- Manabu KannoNational Institute of Advanced Industrial Science and TechnologyVerified email at aist.go.jp
- Michael W. FriedrichProfessor of Microbial Ecophysiology, University of Bremen, Dept. of Biology/Chemistry and MARUMVerified email at uni-bremen.de
- Satoshi HanadaTokyo Metropolitan UniversityVerified email at tmu.ac.jp
- Shinya FushinobuDepartment of Biotechnology, The University of TokyoVerified email at mail.ecc.u-tokyo.ac.jp