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Dolores Hernanz
Dolores Hernanz
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Multivariate correlation between color and mineral composition of honeys and by their botanical origin
ML González-Miret, A Terrab, D Hernanz, MÁ Fernández-Recamales, ...
Journal of agricultural and food chemistry 53 (7), 2574-2580, 2005
3792005
Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
A Terrab, AF Recamales, D Hernanz, FJ Heredia
Food Chemistry 88 (4), 537-542, 2004
3692004
Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley
D Hernanz, V Nuñez, AI Sancho, CB Faulds, G Williamson, B Bartolomé, ...
Journal of Agricultural and Food Chemistry 49 (10), 4884-4888, 2001
2642001
The effect of time and storage conditions on the phenolic composition and colour of white wine
ÁF Recamales, A Sayago, ML González-Miret, D Hernanz
Food Research International 39 (2), 220-229, 2006
2072006
Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination
A Terrab, D Hernanz, FJ Heredia
Journal of agricultural and food chemistry 52 (11), 3441-3445, 2004
1372004
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts
N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ...
Industrial Crops and Products 95, 6-17, 2017
1212017
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
MJ Jara-Palacios, D Hernanz, T Cifuentes-Gomez, ML Escudero-Gilete, ...
Food Chemistry 183, 78-82, 2015
1022015
Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard
D Hernanz, V Gallo, ÁF Recamales, AJ Meléndez-Martínez, ...
Food Chemistry 113 (2), 530-537, 2009
972009
Optimization of an extraction method of aroma compounds in white wine using ultrasound
DH Vila, FJH Mira, RB Lucena, MAF Recamales
Talanta 50 (2), 413-421, 1999
941999
Influence of the refrigeration technique on the colour and phenolic composition of Syrah red wines obtained by pre-fermentative cold maceration
FJ Heredia, ML Escudero-Gilete, D Hernanz, B Gordillo, ...
Food Chemistry 118 (2), 377-383, 2010
922010
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
MJ Gómez-Míguez, ML González-Miret, D Hernanz, MÁ Fernández, ...
Journal of Food Engineering 78 (1), 238-245, 2007
912007
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano
Food Research International 109, 433-439, 2018
872018
Antioxidant potential of white grape pomaces: Phenolic composition and antioxidant capacity measured by spectrophotometric and cyclic voltammetry methods
MJ Jara-Palacios, D Hernanz, ML Escudero-Gilete, FJ Heredia
Food Research International 66, 150-157, 2014
812014
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
D Hernanz, ÁF Recamales, ML González-Miret, MJ Gómez-Míguez, ...
Journal of Food Engineering 80 (1), 327-335, 2007
812007
Assessment of the Differences in the Phenolic Composition of Five Strawberry Cultivars (Fragaria × ananassa Duch.) Grown in Two Different Soilless Systems
D Hernanz, ÁF Recamales, AJ Meléndez-Martínez, ML González-Miret, ...
Journal of agricultural and food chemistry 55 (5), 1846-1852, 2007
812007
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
E Coyago-Cruz, M Corell, A Moriana, P Mapelli-Brahm, D Hernanz, ...
Food chemistry 277, 480-489, 2019
792019
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and …
FA Lobo, MA Nascimento, JR Domingues, DQ Falcão, D Hernanz, ...
Food Chemistry 221, 258-266, 2017
772017
Colour training and colour differences thresholds in orange juice
R Fernández-Vázquez, CM Stinco, D Hernanz, FJ Heredia, IM Vicario
Food Quality and Preference 30 (2), 320-327, 2013
772013
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
E Coyago-Cruz, M Corell, A Moriana, D Hernanz, AM Benítez-González, ...
Food chemistry 240, 870-884, 2018
662018
Physicochemical characteristics and mineral content of strawberries grown in soil and soilless system
AF Recamales, JL Medina, D Hernanz
Journal of food quality 30 (5), 837-853, 2007
622007
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