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- Maria LlompartUniversity of Santiago de CompostelaVerified email at usc.es
- Thierry DagnacPhD Researcher, Galician Agency for Food QualityVerified email at xunta.es
- Carmen García-JaresProfessor Analytical ChemistryVerified email at usc.es
- Marta LoresUniversidad de Santiago de CompostelaVerified email at usc.es
- Daniel ArmadaInleit Ingredients S.L.U.Verified email at usc.es
- Lua VazquezPhD, University of Santiago de CompostelaVerified email at usc.es
- Ante LoncaricPh.D.Verified email at ptfos.hr
- Eugenia GuerraInvestigadora predoctoral, Universidad de Santiago de CompostelaVerified email at usc.es
- Vítor J.P. VilarPrincipal Researcher, University of PortoVerified email at fe.up.pt
- Gerardo Alvarez-RiveraFoodomics Laboratory. Institute of Food Science Research (CIAL-CSIC)Verified email at csic.es
- Jacob de BoerVrije Universiteit AmsterdamVerified email at vu.nl
- Stela JokićRedoviti profesor, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
- Laura R Rubio LareuLIDSA, Instituto CretusVerified email at usc.es
- Kenneth G. FurtonFlorida International UniversityVerified email at fiu.edu
- Abuzar KabirResearch Associate ProfessorVerified email at fiu.edu
- Aly CastilloUniversidad de Santiago de CompostelaVerified email at usc.es
- Piyaluk NurerkSchool of Science, Walailak UniversityVerified email at mail.wu.ac.th
- Ana Castiñeira LandeiraPhD studentVerified email at usc.es
- Selene Guelli SouzaProfessora Titular de Engenharia Química - UFSCVerified email at ufsc.br