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Milan Ivkov
Milan Ivkov
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management
Verified email at dgt.uns.ac.rs
Title
Cited by
Cited by
Year
Explaining conative destination image through cognitive and affective destination image and emotional solidarity with residents
KM Woosnam, D Stylidis, M Ivkov
Journal of Sustainable Tourism, 1-19, 2020
1642020
Destination loyalty explained through place attachment, destination familiarity and destination image
D Stylidis, KM Woosnam, M Ivkov, SS Kim
International Journal of Tourism Research, 2020
1072020
Tourists’ emotional solidarity with residents: A segmentation analysis and its links to destination image and loyalty
D Stylidis, KM Woosnam, M Ivkov
Journal of Destination Marketing & Management 17, 100458, 2020
712020
Innovations in the restaurant industry-an exploratory study.
M Ivkov, I Blešić, K Simat, D Demirović, S Božić, V Stefanović
Economics of Agriculture 63 (4), 1169-1186, 2016
702016
An importance-performance analysis of destination competitiveness factors: case of Jablanica district in Serbia
L Djeri, P Stamenković, I Blešić, S Milićević, M Ivkov
Economic Research-Ekonomska Istraživanja 31 (1), 811-826, 2018
582018
Are Future Professionals Willing to Implement Service Robots? Attitudes of Hospitality and Tourism Students towards Service Robotization
M Ivkov, I Blešić, B Dudić, G Pajtinková Bartáková, Z Dudić
Electronics 9 (9), 1442, 2020
462020
Natural disasters vs hotel industry resilience: An exploratory study among hotel managers from Europe
M Ivkov, I Blešić, S Janićević, S Kovačić, Ð Miljković, T Lukić, D Sakulski
Open Geosciences 11 (1), 378-390, 2019
442019
Are Serbian tourists worried? The effect of psychological factors on tourists’ behavior based on the perceived risk
S Kovačić, T Jovanović, Ð Miljković, T Lukić, SB Marković, ÐA Vasiljević, ...
Open Geosciences 11 (1), 273-287, 0
28
Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability.
J FILIPOVIĆ, M Ivkov, M KOŠUTIĆ, V FILIPOVIĆ
Czech Journal of Food Science 34 (6), 2016
20*2016
VISITORS'MOTIVES FOR ATTENDING A HYBRID EVENT: A CASE STUDY OF AGRICULTURAL FAIR
M Ivkov, I Blesic, JP Raljic, AI Dzigurski, T Pivac, T Jovanovic
Ekonomika Poljoprivrede 62 (1), 9, 2015
172015
FACTORS INFLUENCING STUDENTS’CHOICE OF FAST FOOD RESTAURANTS
I Blešić, J Popov-Raljić, T Pivac, M Ivkov
Economics of Agriculture 65 (1), 257-268, 2018
162018
The effect of service staff’s verbalized hospitality towards group diner’s additional purchases and tipping behaviour
M Ivkov, S Božić, I Blešić
Scandinavian Journal of Hospitality and Tourism, 1-13, 2017
152017
Physical and sensory properties of corn flakes with added dry residue of wild oregano distillation
M Košutić, J Filipović, L Pezo, D Plavšić, M Ivkov
J. Serb. Chem. Soc. 81 (9), 1013-1024, 2016
142016
Are Serbian tourists worried? The effect of psychological factors on tourists' behavior based on the perceived risk
S Kovacic, T Jovanovic, D Miljkovic, T Lukic, SB Markovic, DA Vasiljevic, ...
OPEN GEOSCIENCES 11 (1), 273-287, 2019
122019
Attitudes of local residents towards tourism development in Vrbas
J Tepavčević, I Blešić, M Bradić, M Ivkov
TIMS. Acta 13 (1), 15-25, 2019
92019
Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes
M Ivkov, M Kosutic, J Filipovic, V Filipovic
ROMANIAN BIOTECHNOLOGICAL LETTERS 23 (3), 13615-13624, 2018
92018
Managing Customer Satisfaction In The Restaurant Industry: A Word From Managers
M Ivkov, I Blešić, V Stefanović, JP Raljić
Economic Themes 52 (3), 369-378, 2014
72014
The development of transport infrastructure and attitudes of the local population: a case study from the Republic of Serbia
S Đukičin Vučković, J Đorđević, J Milanković Jovanov, L Ivanović Bibić, ...
Geografisk Tidsskrift-Danish Journal of Geography 118 (1), 101-113, 2018
62018
Stavovi lokalnog stanovništva prema razvoju turizma u Vrbasu
J Tepavčević, I Blešić, M Bradić, M Ivkov
6
Spelt pasta with functional components and consumers' acceptance
M Košutić, J Filipović, M Ivkov
Journal on Processing and Energy in Agriculture 19 (5), 263-265, 2015
52015
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Articles 1–20